Breeze Imperial Tasting Menu

WOK SEARED TIGER PRAWN
Spicy Sauce, “Chengdu” Style Champagne Perrier-Jouët, Grand Brut, NV


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DOUBLE BOILED CHICKEN CLEAR SOUP
Abalone Mushrooms, Cordyceps And Morel Mushrooms Pinot Blanc, Trimbach, Alsace, France, 2017


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FRESH RUBY FISH
Sichuan Vegetable and Chinese Lettuce Pickled Pinot Noir, VAT6, Tyrrell’s, Hunter Valley, Australia, 2014


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CHARCOAL STOCKYARD AUSTRALIAN WAGYU SHORT RIBS
Wasabi Wild Pepper Soy Jus Barolo, Valfieri, Piedmont, Italy, 2010


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VANILLA DELIGHT, EXOTIC FRUTI TEXTURE
Foam, Candied, Jelly and Sorbet Gewurztraminer ‘Special Late Harvest’, Robertson Winery, South Africa, 2016


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5 Courses Dinner THB 4,700++
5 Courses Dinner with Wine Pairing THB 7,600++
All prices are exclusive of 10% service charge & 7% VAT