Chef's Tasting Menu

Breeze – Chef’s Tasting Menu

STIR-FRIED PHUKET LOBSTER

Fermented Guang Dong choi sum, flower pepper corn and dried chili Chablis, Saint Martin, Domaine Laroche, 2022


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WOK-SAUTEED POULET DE BRESSE “HAKKA”

Red beancued preserved sesame wrapper


OR

ROASTED “ MALA SICHUAN” CANTAL DE FRANCE PORK BELLY

Flower, pepper, spice chili salt & caramelized soy dipping Gewürztraminer, Trimbach, 2019


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BRAISED RED GROUPER

Sour vegetable pickle, grass noodle and dried chilli Margaret River “Siblings” Sauvignon Blanc 2023 – Leeuwin Estate


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WOK-FRIED WAGYU BEEF TENDERLOIN

Black pepper, merlot wine sauce served with ginger and scallion fried rice


OR

DEEP-FRIED RIBS OF LAMB

XinJiang flavor served with ginger and scallion fried rice Amarone Della Valpolicella Classico 2017 – Bolla

Ao Yun, Shangri-La 2018 – Add THB 3,000++


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GOLDEN EGG

Coconut, lime mousse, mango compote, katarfi caramelized, passionfruit sorbet Sherry “Nectar” Pedro Ximenez – Gonzales Byass


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5 Courses Meal THB 5,500++

Wine Pairing THB 4,100++ All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.