Breeze – Chef’s Tasting Menu
- PAN-SEARED HOKKAIDO SCALLOP
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黑菌鵝肝油贡菜煎醸带子
Stuffed with shrimp, ballon flower pickled truffle foie gras oil
Sauvignon Blanc, Craggy Range Te Muna, New Zealand 2024
____________________ - CRISPY ORANGE CHICKEN
-
脆炸橙花鳮手指橙木瓜絲
With orange sauce finger lime, and ripe papaya
Minuty Prestige, Côtes de Provence, France 2024
OR - SIMMERED SHANGHAI DUCK
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沪上山楂酱鴨
Marinated with Chinese haw and hoisin sauce
Shiraz Henry’s Seven, Henschke, Barossa Valley, Australia 2023
____________________ - WOK-FRIED GROUPER
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豉味炒班球
With orange peel, black bean sauce
Bollinger Rosé, Champagne, France NV
____________________ - STEWED KUROBUTA PORK BELLY
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霉乾菜扣肉南瓜百叶包
Preserved mui choi, served with Chinese rice dumpling with marinated pork, mushrooms, dried shrimp and salted egg yolk
Shiraz Henry’s Seven, Henschke, Barossa Valley, Australia 2023
OR - WOK-SEARED WAGYU BEEF STRIPLOIN
-
鍋煎牛里脊肉奶白菜筍丁山西腊八蒜汁-欖菜蛋白炒飯
With laba garlic vinegar sauce, pak choi, bamboo shoot, served with Chinese rice dumpling with marinated pork, mushrooms, dried shrimp and salted egg yolk
Pagodes de Cos, Château Cos d’Estournel, Bordeaux, France 2017
____________________ - CHOCOLATE BANANA
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香草奶油巧克力焦糖香蕉伴冰淇淋
Chocolate parfait, chocolate sable vanilla whipped ganache, banana caramelized, banana ice cream
Chenin Blanc, Bernard Fouquet, Vouray Mulleax, Cuvée Saint Jean, France 2020
____________________ - 5 Courses Meal THB 5,500++
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Wine Pairing THB 4,100++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price