Breeze – Chef’s Tasting Menu

DIM SUM COMBINATION
Sakura shrimp & crab Roe Crispy Har Gou “Bi Feng Tang” style Awabi abalone & white pepper tart Chablis, Saint Martin, Domaine Laroche, 2022


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SPICY SICHUAN LOBSTER WONTON
Chili, vinaigrette Gewürztraminer, Trimbach, 2019


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DEEP-FRIED JADE PERCH FISH
Pomelo & spicy yuzu soy Margaret River “Siblings” Sauvignon Blanc 2023 – Leeuwin Estate


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WOK-FRIED WAGYU BEEF TENDERLOIN
Black pepper, merlot wine sauce Served with scallion and ginger fried rice Amarone Della Valpolicella Classico 2017 – Bolla

Ao Yun, Shangri-La 2018 – Add THB 3,000++


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THAI TEA MILLE FEUILLE WITH BERRIES
Crispy arlette, Thai tea cream, brown sugar peal, gel, Chocolate crumble, fresh berries and Thai tea ice cream Sherry “Nectar” Pedro Ximenez – Gonzales Byass


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5 Courses Meal THB 5,500++
Wine Pairing THB 4,100++ All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.