Chef's Tasting Menu

Breeze – Chef’s Tasting Menu

KING CRAB LEG “BI FENG TANG” STYLE

Fragrant garlic, dried chili, bread crumb and black bean Sémillon, Old Vine Kaessler, Australia 2017


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ROASTED CHICKEN SICHUAN MALA CHILI

Garlic, shallot, young ginger spring onion, and flower pepper corn oil


OR

DEEP-FRIED PHUKET LOBSTER, FOIE GRAS TRUFFLE SAUCE

Shimeiji mushroom, bunapi mushroom ginger, and spring onion Gewurztraminer, Wairau River, New Zealand 2017


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STIR–FRY RED GROUPER “XO SAUCE”

Dried scallops, dried shrimp, shallots, chili, cordyceps militaris and garlic shoot Sauvignon Blanc, Te Muna, Craggy Range, New Zealand 2022


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WOK-FRIED WAGYU BEEF TENDERLOIN

Black pepper, merlot wine sauce served with ginger and scallion fried rice


OR

ROASTED CANTAL PORK

Pickled Hunan chilli and black bean served with ginger and scallion fried rice Cabernet Sauvignon Silver Oak, United States 2018


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CHOCOLATE STONE

Chocolate passion matcha mousse, meringue, passion gel, passion mascarpone ice cream No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022


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5 Courses Meal THB 5,500++

Wine Pairing THB 4,100++ All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.