Breeze – Chef’s Tasting Menu
- POACHED AWABI HOKKAIDO
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Hokkaido abalone, celery, pepper corn
Riesling, Maison Trimbach, Alsace, France, 2020
_____ - WOK-FRIED PRAWN ‘GONG PO’ STYLE
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Cashew nut, dried chili
‘Torricella’, Barone Ricasoli, Tuscany, Italy, 2016
_____ - GRILLED CHILEAN SEABASS
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Cloud ear mushrooms, coconut heart, shacha sauce
Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan
_____ - WOK-FRIED WAGYU RIBS OF THE BONE
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Toban chili & mandarin paste served with ginger scallion Fried Rice
Comtesse de Malet Roquefort, Bordeaux, France, 2020
Ao Yun, Himalayas, Shangri-La, China, 2018 – Add THB 3,000++
_____ - VANILLA YUZU AND HONEY POACHED PEAR
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Vanilla parfait with yuzu pear, Honey spice poached pear
And maple pecan nut ice cream Château Le Thibaut, Monbazillac, France, 2015
_____ - 5 Courses Meal THB 5,200++
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Wine Pairing THB 3,200++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.