Breeze – Chef’s Tasting Menu

CRISPY WASABI PRAWN
Wasabi cream, mango salsa Chardonnay, ‘Fontaine’, D. Portet, Yarra Valley, Australia, 2021


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HOT AND SOUR LOBSTER CLAW
Steamed, tangy lobster vinaigrette Pinot Bianco, ‘Berg’, Nals Margreid, Alto Adige, Italy, 2021


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CRISPY BARRAMUNDI PAPUA NEW GUINEA
Deep-fried yam bean & sakura shrimp fritted Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan


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WOK-FRIED WAGYU BEEF TENDERLOIN
Foie gras, ginger fried rice, Merlot sauce Comtesse de Malet Roquefort, Bordeaux, France, 2020


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HIBISCUS CHEESE MOUSSE
With lotus root and fig Umeshu, ‘Single Year’, The Choya, Japan


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5 Courses Meal THB 5,200
Wine Pairing THB 3,200
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.