Breeze – Chef’s Tasting Menu
- CRAB MEAT ROYAL OSCIETRA CAVIAR
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Crab roe, home-made crystal noodle, crab roe sauce
Chablis, Saint Martin, Domaine Laroche, 2022
_____ - KHISIBORI OLD AGED SOY BRAISED CHICKEN
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Japanese pickled ginger and peanut
OR -
SPANISH CARABINEROS PRAWNS
BUTTERFLY PEA VERMICELLI -
Homemade pickled chili, spring onion, garlic
Homemade pickled chili, spring onion, garlic
_____ - DEEP-FRIED RED GROUPER
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Chongqing spiced, Broad bean, bamboo shoots & jade bamboo
Château Haut-Selve, Sauvignon Blanc 2020
_____ - WOK-FRIED WAGYU BEEF TENDERLOIN
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Black pepper, merlot wine sauce served with ginger and scallion fried rice
OR - ROASTED CANTAL PORK
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Pickled Hunan chilli and black bean served with ginger and scallion fried rice
Cabernet Sauvignon Silver Oak 2018
_____ - CHOCOLATE STONE
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Chocolate passion matcha mousse, meringue, passion gel, passion mascarpone ice cream
No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022
_____ - 5 Courses Meal THB 5,500++
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Wine Pairing THB 4,100++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.