Breeze – Chef’s Tasting Menu

POACHED AWABI HOKKAIDO
Hokkaido abalone, celery, pepper corn Crozes-Hermitage « Les Launes » 2017 - Delas


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WOK-FRIED PRAWN ‘GONG PO’ STYLE
Cashew nut, dried chili Alto-Adige « Kalk » 2021 – Nals Margreid


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GRILLED CHILEAN SEABASS
Cloud ear mushrooms, coconut heart, shacha sauce Tasmania Pinot Noir « Cellar Reserve » 2019 - Penfolds


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WOK-FRIED WAGYU RIBS OF THE BONE
Toban chili & mandarin paste served with ginger scallion Fried Rice IGP Collines Rhodhaniennes, Syrah « Les Grandes Places » 2021 - Garon


Ao Yun, Shangri-La 2018 – Add THB 3,000++


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PINEAPPLE AND BLOOD ORANGE
Pineapple parfait, top with mandarin blood orange jelly Served with blood orange sorbet Yuzu Sake « Hououbiden Ginjo » - Kobayashi Shuzo


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5 Courses Meal THB 5,500++
Wine Pairing THB 4,100++ All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.