Breeze – Chef’s Tasting
- CRISPY WASABI PRAWN
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Wasabi cream, mango salsa
Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018
_____ - “XIANG ZHOU” SOUR CLEAR SOUP
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Hokkaido scallop, vermicelli ball
Riesling, Ch. St Michelle, Colombia Valley, USA, 2017
_____ - GRILLED CHILEAN SEA BASS
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Mushrooms, Taiwanese Shacha
Bodvar N.7 Rose, Côte de Provence, France, 2018
_____ - WOK-FRIED WAGYU BEEF TENDERLOIN
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Foie gras, ginger fried rice, Merlot sauce
Shiraz ‘The Lodge Hill’, Jim Barry, Clare Valley, Australia, 2016
_____ - LYCHEE AND RASPBERRY
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Fresh, creamy and sorbet Sugar cylinder, rose water jelly
Dow’s fine ruby Port, Portugal, NV
_____ - 5 Courses Meal THB 4,700++
- 5 Courses Dinner with Wine Pairing THB 7,600++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price