Breeze – Chef’s Tasting Menu
- CRISPY WASABI PRAWN
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Wasabi cream, mango salsa
Chardonnay, ‘Fontaine’, D. Portet, Yarra Valley, Australia, 2020
_____ - HOT AND SOUR LOBSTER CLAW
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Steamed, tangy lobster vinaigrette
Ribolla Gialla, ‘Sodevo’, Zuani, Friuli, Italy, 2018
_____ - CRISPY BARRAMUNDI PAPUA NEW GUINEA
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Deep-fried yam bean & sakura shrimp fritted
Bodvár N.7, Rosé, Côtes de Provence, France, 2018
_____ - WOK-FRIED WAGYU BEEF TENDERLOIN
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Foie gras, ginger fried rice, Merlot sauce
Comtesse de Malet Roquefort, Bordeaux, France, 2019
_____ - COCONUT AND PASSION FRUIT
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White chocolate dress, Reduction of vanilla and sour mango sorbet
Château Le Thibaut, Monbazillac, France, 2015
_____ - 5 Courses Meal THB 4,700++
- 5 Courses Dinner with Wine Pairing THB 7,600++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price