Breeze – Chef’s Tasting Menu
- CRISPY WASABI PRAWN
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Wasabi cream, mango salsa
Chardonnay, ‘Fontaine’, D. Portet, Yarra Valley, Australia, 2020
_____ - HOT AND SOUR LOBSTER CLAW
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Steamed, tangy lobster vinaigrette
Pinot Bianco, ‘Berg’, Nals Margreid, Alto Adige, Italy, 2020
_____ - CRISPY BARRAMUNDI PAPUA NEW GUINEA
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Deep-fried yam bean & sakura shrimp fritted
Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan
_____ - WOK-FRIED WAGYU BEEF TENDERLOIN
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Foie gras, ginger fried rice, Merlot sauce
Comtesse de Malet Roquefort, Bordeaux, France, 2019
_____ - HIBISCUS CHEESE MOUSSE
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With lotus root and fig
Umeshu, ‘Single Year’, The Choya, Japan
_____ - 5 Courses Meal THB 5,200
- Wine Pairing THB 3,200
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price