Breeze – Chef’s Tasting Menu

CRAB MEAT ROYAL OSCIETRA CAVIAR
Crab roe, home-made crystal noodle, crab roe sauce Chablis, Saint Martin, Domaine Laroche, 2022


_____
KHISIBORI OLD AGED SOY BRAISED CHICKEN
Japanese pickled ginger and peanut


OR
SPANISH CARABINEROS PRAWNS
BUTTERFLY PEA VERMICELLI
Homemade pickled chili, spring onion, garlic Homemade pickled chili, spring onion, garlic


_____
DEEP-FRIED RED GROUPER
Chongqing spiced, Broad bean, bamboo shoots & jade bamboo Château Haut-Selve, Sauvignon Blanc 2020


_____
WOK-FRIED WAGYU BEEF TENDERLOIN
Black pepper, merlot wine sauce served with ginger and scallion fried rice


OR
ROASTED CANTAL PORK
Pickled Hunan chilli and black bean served with ginger and scallion fried rice Cabernet Sauvignon Silver Oak 2018


_____
CHOCOLATE STONE
Chocolate passion matcha mousse, meringue, passion gel, passion mascarpone ice cream No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022


_____
5 Courses Meal THB 5,500++
Wine Pairing THB 4,100++ All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.