Breeze – Chef’s Tasting Menu

CRISPY WASABI PRAWN
Wasabi cream, mango salsa Chardonnay, ‘Fontaine’, D. Portet, Yarra Valley, Australia, 2020


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HOT AND SOUR LOBSTER CLAW
Steamed, tangy lobster vinaigrette Ribolla Gialla, ‘Sodevo’, Zuani, Friuli, Italy, 2018


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CRISPY BARRAMUNDI PAPUA NEW GUINEA
Deep-fried yam bean & sakura shrimp fritted Bodvár N.7, Rosé, Côtes de Provence, France, 2018


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WOK-FRIED WAGYU BEEF TENDERLOIN
Foie gras, ginger fried rice, Merlot sauce Comtesse de Malet Roquefort, Bordeaux, France, 2019


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COCONUT AND PASSION FRUIT
White chocolate dress, Reduction of vanilla and sour mango sorbet Château Le Thibaut, Monbazillac, France, 2015


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5 Courses Meal THB 4,700++
5 Courses Dinner with Wine Pairing THB 7,600++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price