Breeze – Chef’s Tasting

CRISPY WASABI PRAWN
Wasabi cream, mango salsa Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018


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“XIANG ZHOU” SOUR CLEAR SOUP
Hokkaido scallop, vermicelli ball Chardonnay ‘La Mascota’, Mascota Vineyards, Mendoza, Argentina, 2017


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GRILLED CHILEAN SEA BASS
Mushrooms, Taiwanese Shacha Bodvar N.7 Rose, Côte de Provence, France, 2018


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WOK-FRIED WAGYU BEEF TENDERLOIN
Foie gras, ginger fried rice, Merlot sauce Shiraz ‘The Lodge Hill’, Jim Barry, Clare Valley, Australia, 2016


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THE CHOCOLATE BANANA PARCELS
Citrus honey ginger dressing, lime curd, Lemongrass sorbet Moscato, Rivani, Veneto, Italy, NV


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5 Courses Meal THB 6,200++
5 Courses Dinner with Wine Pairing THB 11,200++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price