Chef's Tasting Menu

Breeze – Chef’s Tasting Menu

CRISPY WASABI PRAWN

Wasabi cream, mango salsa Chardonnay, ‘Fontaine’, D. Portet, Yarra Valley, Australia, 2020


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HOT AND SOUR LOBSTER CLAW

Steamed, tangy lobster vinaigrette Pinot Bianco, ‘Berg’, Nals Margreid, Alto Adige, Italy, 2020


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CRISPY BARRAMUNDI PAPUA NEW GUINEA

Deep-fried yam bean & sakura shrimp fritted Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan


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WOK-FRIED WAGYU BEEF TENDERLOIN

Foie gras, ginger fried rice, Merlot sauce Comtesse de Malet Roquefort, Bordeaux, France, 2019


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COCONUT AND PASSION FRUIT

White chocolate dress, Reduction of vanilla and sour mango sorbet Umeshu, ‘Single Year’, The Choya, Japan


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5 Courses Meal THB 5,200

Wine Pairing THB 3,200

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price