Chef's Tasting Menu

Breeze – Chef’s Tasting Menu

POACHED AWABI HOKKAIDO

Hokkaido abalone, celery, pepper corn Riesling, Maison Trimbach, Alsace, France, 2020


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WOK-FRIED PRAWN ‘GONG PO’ STYLE

Cashew nut, dried chili ‘Torricella’, Barone Ricasoli, Tuscany, Italy, 2016


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GRILLED CHILEAN SEABASS

Cloud ear mushrooms, coconut heart, shacha sauce Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan


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WOK-FRIED WAGYU RIBS OF THE BONE

Toban chili & mandarin paste served with ginger scallion Fried Rice Comtesse de Malet Roquefort, Bordeaux, France, 2020


Ao Yun, Himalayas, Shangri-La, China, 2018 – Add THB 3,000++


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VANILLA YUZU AND HONEY POACHED PEAR

Vanilla parfait with yuzu pear, Honey spice poached pear

And maple pecan nut ice cream Château Le Thibaut, Monbazillac, France, 2015


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5 Courses Meal THB 5,200++

Wine Pairing THB 3,200++ All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.