Breeze – Chef’s Tasting Menu
- POACHED AWABI HOKKAIDO
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Hokkaido abalone, celery, pepper corn
Crozes-Hermitage « Les Launes » 2017 - Delas
_____ - WOK-FRIED PRAWN ‘GONG PO’ STYLE
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Cashew nut, dried chili
Alto-Adige « Kalk » 2021 – Nals Margreid
_____ - GRILLED CHILEAN SEABASS
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Cloud ear mushrooms, coconut heart, shacha sauce
Tasmania Pinot Noir « Cellar Reserve » 2019 - Penfolds
_____ - WOK-FRIED WAGYU RIBS OF THE BONE
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Toban chili & mandarin paste served with ginger scallion Fried Rice
IGP Collines Rhodhaniennes, Syrah « Les Grandes Places » 2021 - Garon
Ao Yun, Shangri-La 2018 – Add THB 3,000++
_____ - PINEAPPLE AND BLOOD ORANGE
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Pineapple parfait, top with mandarin blood orange jelly Served with blood orange sorbet
Yuzu Sake « Hououbiden Ginjo » - Kobayashi Shuzo
_____ - 5 Courses Meal THB 5,500++
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Wine Pairing THB 4,100++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.