Chef's Tasting Menu

Breeze – Chef’s Tasting Menu

CRAB MEAT ROYAL OSCIETRA CAVIAR

Crab roe, home-made crystal noodle, crab roe sauce Chablis, Saint Martin, Domaine Laroche, 2022


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KHISIBORI OLD AGED SOY BRAISED CHICKEN

Japanese pickled ginger and peanut


OR

SPANISH CARABINEROS PRAWNS
BUTTERFLY PEA VERMICELLI

Homemade pickled chili, spring onion, garlic Homemade pickled chili, spring onion, garlic


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DEEP-FRIED RED GROUPER

Chongqing spiced, Broad bean, bamboo shoots & jade bamboo Margaret River “Siblings” Sauvignon Blanc 2023 – Leeuwin Estate


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WOK-FRIED WAGYU BEEF TENDERLOIN

Black pepper, merlot wine sauce served with ginger and scallion fried rice


OR

ROASTED CANTAL PORK

Pickled hunna chili and black bean served with ginger and scallion fried rice Cabernet Sauvignon Silver Oak 2018


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CHOCOLATE STONE

Chocolate passion matcha mousse, meringue, passion gel, passion mascarpone ice cream Sherry “Nectar” Pedro Ximenez – Gonzales Byass


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5 Courses Meal THB 5,500++

Wine Pairing THB 4,100++ All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.