Breeze – Chef’s Tasting Menu
- CRISPY WASABI PRAWN
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Wasabi cream, mango salsa
THB 1,100
Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018
_____ - “XIANG ZHOU” SOUR CLEAR SOUP
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Hokkaido scallop, vermicelli ball
THB 1,200
Chardonnay ‘La Mascota’, Mascota Vineyards, Mendoza, Argentina, 2017
_____ - GRILLED CHILEAN SEA BASS
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Mushrooms, Taiwanese Shacha
THB 1,995
Bodvar N.7 Rose, Côte de Provence, France, 2018
_____ - WOK-FRIED WAGYU BEEF TENDERLOIN
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Foie gras, ginger fried rice, Merlot sauce
THB 2,750
Shiraz ‘The Lodge Hill’, Jim Barry, Clare Valley, Australia, 2016
_____ - THE CHOCOLATE AND THE PRALINE
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Classical chocolate mousse and praline Cake, Iced Quenella of milk ice-cream, milk jam and chocolate sauce
THB 650
Moscato, Rivani, Veneto, Italy, NV
_____ - 5 Courses Meal THB 4,700++
- 5 Courses Dinner with Wine Pairing THB 7,600++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price