Breeze – Chef’s Tasting Menu
- DUCK SALAD
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香酥鸭沙律
Shallot, sakura cress mixed, pomelo, pinenuts, with plum sauce
Champagne Bollinger, Special Cuvée, Brut, France NV
_____ - WOK SEARED RIVER PRAWN
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乌龙茶香河虾皇
Spicy milky Oolong soy sauce crispy Oolong tea leaf, golden young ginger
Jankara, Vermentino di Gallura, Italy 2023
OR - STEAMED TIA MARAA OYSTER
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剁椒粉丝蒸爱尔兰生蠔
Hunan fermented chili pickled soy sauce and vermicelli
Jankara, Vermentino di Gallura, Italy 20
_____ - STEAMED RUBY FISH
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泡椒老干妈蒸红吉罗鱼
Black bean, white sesame, spring onion Sichuan pickled chili sauce
Testut Chablis 1er Cru Vaillons, France 2023
_____ - WAGYU BEEF WITH MUI CHOY IN SUPREME SOY SAUCE
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梅菜牛豆瓣酱雪菜脆捞面
Trumpet royale mushroom, bamboo shoot mui choy preserved, green leek, chili served with crispy noodle
Silver Oak, Cabernet Sauvignon, USA 2018
OR - CHARCOAL GRILLED LAMB RACK
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黑蒜XO酱羊架绿姜茸炒饭
Black garlic, XO barbecued sauce served with ginger and scallion fried rice
Silver Oak, Cabernet Sauvignon, USA 2018
_____ - CHOCOLATE BANANA
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香草奶油巧克力焦糖香蕉伴冰淇淋
Chocolate parfait, chocolate sable vanilla whipped ganache, banana caramelized, banana ice cream
Dow’s, Tawny Port, Portugal NV
_____ - 5 Courses Meal THB 5,500++
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Wine Pairing THB 4,100++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.