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Chef’s Table brings new meaning to the term ‘dinner theater’. Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. This Two Michelin star restaurant is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.

About Chef's Table

Two Michelin starred Chef’s Table invites you to experience cooking, dining and service —as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant. Many use the term ‘open kitchen,’ but there’s never been one like this.

Naturally, each of the restaurant’s 46 seats is oriented toward the chef’s table, inviting you to absorb every act of our culinary performance: course after course of world-class French fare, precisely prepared by Chef de Cuisine Vincent Thierry and his team, then served to you by intuitive and informative wait staff. Take in the show, interact with the chef and sommelier, learn something new. Enjoy great company and exceptional food and wine. With Chef’s Table, lebua is elevating dinner theater to new heights. It’s almost enough to make you forget about that million-dollar view. Almost.

Chef Profile

Vincent Thierry grew up in the Loire Valley, often called ‘the garden of France,’ famous for wine, goat’s cheese, and fresh vegetables. His interest in good food began at a young age at his family dinner table. He went on to hone his skills in Michelin-star kitchens across France before opening Hong Kong’s renowned Caprice.

“Before we were hidden in the kitchen. Now we’re part of the whole experience. We don’t need reviews to know how we’re doing. We can read the pleasure in our guest’s eyes from the first bite.”

Vincent Thierry , Chef de Cuisine

Chef Vincent’s cooking ethos is “contemporary French cuisine served with simplicity”. He doesn’t believe in overloading the plate with too many ingredients, and considers himself a cook first and an artist second. For him, constructing an extraordinary dining experience is about listening to his guests—exploring their tastes and preferences, then infusing his own creativity. And at Chef’s Table he has ample opportunity to do just that.

People are talking about Chef's Table. Here are some of the honors we’ve received from the media and award-granting bodies.

2023

MICHELIN Guide Thailand 2024 – Two Michelin Stars

MICHELIN Guide Thailand 2024 – Service Award

World Culinary Awards 2023 - Asia's Best Landmark Restaurant

World Culinary Awards 2023 - Thailand's Best Hotel Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2023

2022

MICHELIN Guide Thailand 2023 – Two Michelin Stars

World Culinary Awards 2022 - Asia's Best Landmark Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2022

Thailand’s Favourite Restaurants by Koktail Magazine - Restaurants of the year 2022

2021

MICHELIN Guide Thailand 2022 – Two Michelin Stars

2020

MICHELIN Guide Thailand 2021 – Two Michelin Stars

MICHELIN Guide Thailand 2021 – Service Award

2019

MICHELIN Guide Thailand 2020 – One Michelin Star

Departures The 2019 Legend Awards - The Best Meal We've Had This Year

Restaurant Policies

RESTAURANT POLICIES

Based on the invaluable feedback of our guests, we adhere to specific policies at The Dome at lebua. Our standards are designed to ensure that all guests of our restaurants and bars are afforded the pleasant atmosphere they have come to expect and to ensure their privacy, comfort, and safety.

SMART CASUAL DRESS CODE

To maintain the expected atmosphere of our restaurants and bars, we request that our guests adhere to a smart casual dress code. We kindly ask that caps, athletic or sports uniforms, slippers, beach sandals, flip-flops, and crocs shoes to be avoided. For gentlemen, sleeveless t-shirts, shorts, and open shoes are not permitted. Please be aware that the smart casual dress code also applies to children. Our policies are in place to ensure the privacy, comfort, and safety of all our guests. Thank you for your cooperation.

ADDITIONALLY FOR MEZZALUNA & CHEF’S TABLE:

To ensure a sophisticated atmosphere, guests at Mezzaluna and Chef’s Table are required to adhere to a more formal dress code. Men are expected to wear collared shirts and long trousers, and avoid wearing T-shirts, sleeveless clothing, shorts, and caps. However, long jeans are permitted as long as they are worn with fully-covered shoes.

CHILDREN

We warmly welcome children of all ages at Sirocco and Breeze. For Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged seven and above are welcome when accompanied by an adult. However, please note that Distil Bar, Alfresco 64, lebua No.3, and Pink Bar strictly admit individuals who are at least twenty years old.

PHOTOGRAPHY

Photography is permitted at our establishments, with the exception of select areas. The use of drones, tripods, extensions and external flash units is not allowed.

LUGGAGE

We regret that we cannot provide storage for your personal belongings such as backpacks, shopping bags, suitcases or other luggage.

CANCELLATION AND AMENDMENT

The deposit is required for the guaranteed reservation. It will be adjusted against dinner at the restaurant. Please note that we cannot guarantee your booking until this deposit has been received.

Any reservation made by a guest/company can be amended or canceled up to 72 hours prior to the reservation time without incurring any charge.

Any cancellation, no-show, or change made less than 72 hours prior to the reservation time will incur a cancellation fee of the deposit which will be applied without any prior notice.

CANCELLATION AND DEPOSIT PAYMENT POLICY:

For reservations on special event dates such as New Year’s Eve, Christmas Eve, and Valentine’s Day, as well as for group reservations at our restaurants and bars, a non-refundable deposit of 100% is mandatory and must be paid in advance;

Please note that this deposit is non-refundable and non-transferable and cannot be applied to other reservations or alternate events or functions in the case of cancellation or no-show. Your understanding is greatly appreciated.