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Or call +66 (0)2 624 9999 to reserve

Arriving at Breeze via a LED-lit sky bridge, there’s no doubt where you are. lebua’s trademark scalloped balconies are reflected in the glass in front of you; as you settle in at your table on the terrace, they’re suspended above you. And as you are served the finest Chinese cuisine you can take in the magnificent views of the city knowing that you are nestled away from bustling Bangkok in the safe haven of Breeze.

About Breeze

At Breeze, Chef Sam Pang takes the authentic flavors of Chinese cuisine and refines it – taking it to a whole new level. Sample the Dim Sum Menu for little morsels that are packed with flavor or the Chef’s mouthwatering Tasting Menu while dining under the stars —an experience you won’t find anywhere else. Most people are used to eating Chinese food in bustling restaurants, at traditional round tables. Not here.

The Chef

Originally from Malaysia, Chef Sam Pang has brought his own signature style to Breeze, which he honed over many years traveling and working around the world. Most recently, he led many of the Middle East’s most innovative and award-winning kitchens as Chef de Cuisine, including Hakkasan restaurants in Qatar and the United Arab Emirates. Under his leadership, Hakkasan received several awards, including ‘Best Asian Restaurant’ from the BBC Good Food Awards. 

“We aim to surprise and delight guests with the unique flavors of our refined Chinese-inspired cuisine. We create flavor profiles that are reminiscent of traditional techniques, but take them to a brand new level to excite our guests' palates.”

Sam Pang , Chef de Cuisine

His unique approach infuses authentic Asian flavors with subtle local influences, always with an emphasis on stunning artistic presentation, giving Chef Pang the opportunity to put his own ‘Sam’ spin on Asian cuisine in a way that promises to surprise and delight guests.

Breeze is consistently recognized as one of Bangkok’s best. Here are some of the many honors we’ve received from the media and award-granting bodies.

2022

World Culinary Awards 2022 - Thailand's Best Restaurant

2017

La Liste 2017

2014

Thailand Tatler – Thailand's Best Restaurants 2014

USA Today – Featured as one of the world's “Top 10 Most Cutting-Edge Restaurants” 2014

2013

Thailand Tatler – Thailand's Best Restaurants 2013

2012

Thailand Tatler – Thailand's Best Restaurant 2012

2011

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year: HAPA Best 10 in Asia (Platinum Winner)

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Authentic Asian Cuisine Restaurant; HAPA Best 10 in Asia

Thailand Tatler – Thailand’s Best Restaurants 2011

2007

Condé Nast Traveler Magazine – Hot Tables 2007

The Art of Travel, The Ultimate Travel Guide Book, Netherlands – Best New Seafood Al Fresco Restaurant in Asia 2007

Restaurant Policies

RESTAURANT POLICIES

Based on the invaluable feedback of our guests, we adhere to specific policies at The Dome at lebua. Our standards are designed to ensure that all guests of our restaurants and bars are afforded the pleasant atmosphere they have come to expect and to ensure their privacy, comfort, and safety.

SMART CASUAL DRESS CODE

To maintain the expected atmosphere of our restaurants and bars, we request that our guests adhere to a smart casual dress code. We kindly ask that caps, athletic or sports uniforms, slippers, beach sandals, flip-flops, and crocs shoes to be avoided. For gentlemen, sleeveless t-shirts, shorts, and open shoes are not permitted. Please be aware that the smart casual dress code also applies to children. Our policies are in place to ensure the privacy, comfort, and safety of all our guests. Thank you for your cooperation.

ADDITIONALLY FOR MEZZALUNA & CHEF’S TABLE:

To ensure a sophisticated atmosphere, guests at Mezzaluna and Chef’s Table are required to adhere to a more formal dress code. Men are expected to wear collared shirts and long trousers, and avoid wearing T-shirts, sleeveless clothing, shorts, and caps. However, long jeans are permitted as long as they are worn with fully-covered shoes.

CHILDREN

We warmly welcome children of all ages at Sirocco and Breeze. For Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged seven and above are welcome when accompanied by an adult. However, please note that Distil Bar, Alfresco 64, lebua No.3, and Pink Bar strictly admit individuals who are at least twenty years old.

PHOTOGRAPHY

Photography is permitted at our establishments, with the exception of select areas. The use of drones, tripods, extensions and external flash units is not allowed.

LUGGAGE

We regret that we cannot provide storage for your personal belongings such as backpacks, shopping bags, suitcases or other luggage.

CANCELLATION AND AMENDMENT

The deposit is required for the guaranteed reservation. It will be adjusted against dinner at the restaurant. Please note that we cannot guarantee your booking until this deposit has been received.

Any reservation made by a guest/company can be amended or canceled up to 72 hours prior to the reservation time without incurring any charge.

Any cancellation, no-show, or change made less than 72 hours prior to the reservation time will incur a cancellation fee of the deposit which will be applied without any prior notice.

CANCELLATION AND DEPOSIT PAYMENT POLICY:

For reservations on special event dates such as New Year’s Eve, Christmas Eve, and Valentine’s Day, as well as for group reservations at our restaurants and bars, a non-refundable deposit of 100% is mandatory and must be paid in advance;

Please note that this deposit is non-refundable and non-transferable and cannot be applied to other reservations or alternate events or functions in the case of cancellation or no-show. Your understanding is greatly appreciated.