Lebua LogomarkChevronDownloadFacebookInstagramArrowMuteNextNextPausePintrestPlayPlusPreviousPreviousTripadvisorTwitterUnmuteYoutube

Or call +66 (0)2 624 9999 to reserve

Arriving at Breeze via a LED-lit sky bridge, there’s no doubt where you are. lebua’s trademark scalloped balconies are reflected in the glass in front of you; as you settle in at your table on the terrace, they’re suspended above you. And as you are served the finest Chinese cuisine you can take in the magnificent views of the city knowing that you are nestled away from bustling Bangkok in the safe haven of Breeze.

About Breeze

At Breeze, Chef Sam Pang takes the authentic flavors of Chinese cuisine and refines it – taking it to a whole new level. Sample the Dim Sum Menu for little morsels that are packed with flavor or the Chef’s mouthwatering Tasting Menu while dining under the stars —an experience you won’t find anywhere else. Most people are used to eating Chinese food in bustling restaurants, at traditional round tables. Not here.

The Chef

Originally from Malaysia, Chef Sam Pang has brought his own signature style to Breeze, which he honed over many years traveling and working around the world. Most recently, he led many of the Middle East’s most innovative and award-winning kitchens as Chef de Cuisine, including Hakkasan restaurants in Qatar and the United Arab Emirates. Under his leadership, Hakkasan received several awards, including ‘Best Asian Restaurant’ from the BBC Good Food Awards. 

“We aim to surprise and delight guests with the unique flavors of our refined Chinese-inspired cuisine. We create flavor profiles that are reminiscent of traditional techniques, but take them to a brand new level to excite our guests' palates.”

Sam Pang , Executive Chef

His unique approach infuses authentic Asian flavors with subtle local influences, always with an emphasis on stunning artistic presentation, giving Chef Pang the opportunity to put his own ‘Sam’ spin on Asian cuisine in a way that promises to surprise and delight guests.

Breeze is consistently recognized as one of Bangkok’s best. Here are some of the many honors we’ve received from the media and award-granting bodies.


World Culinary Awards 2022 - Thailand's Best Restaurant


La Liste 2017


Thailand Tatler – Thailand's Best Restaurants 2014

USA Today – Featured as one of the world's “Top 10 Most Cutting-Edge Restaurants” 2014


Thailand Tatler – Thailand's Best Restaurants 2013


Thailand Tatler – Thailand's Best Restaurant 2012


The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year: HAPA Best 10 in Asia (Platinum Winner)

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Authentic Asian Cuisine Restaurant; HAPA Best 10 in Asia

Thailand Tatler – Thailand’s Best Restaurants 2011


Condé Nast Traveler Magazine – Hot Tables 2007

The Art of Travel, The Ultimate Travel Guide Book, Netherlands – Best New Seafood Al Fresco Restaurant in Asia 2007

Restaurant Policies


To ensure a pleasant and secure environment while fostering an elegant ambience for all our guests, The Dome at lebua has established specific dress codes and policies. 


  • Male Guests: Collared shirts, such as polos or button-downs, as well as t-shirts, tailored shorts, covered shoes, and loafers are welcome.
  • Female Guests: Elegant tops, blouses, t-shirts, dresses, skirts, and tailored shorts of a respectable length, paired with dress sandals, are appropriate.
  • Please note that athletic wear, swimwear, sleeveless shirts for male guests, flip-flops, and beach slippers are strictly prohibited.


  • Men: A higher standard of dress is required, including collared shirts and long trousers. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans may be worn if paired with fully-covered shoes.

CHILDREN: Children of all ages are permitted at Sirocco and Breeze. For Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged seven and above are welcome when accompanied by an adult. Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are strictly 20+ establishments. Please note that all dress codes and policies apply to all guests including children.


We invite you to capture memorable moments during your visit. Photography is permitted in most areas of our establishments, with the exception of those marked with signage. Tripods, extension poles, and external flash units are not allowed.


To ensure a comfortable and seamless experience for all guests, we kindly request that you refrain from bringing backpacks, shopping bags, suitcases, or other large luggage items. Luggage storage is not available at this time.


The deposit is required for the guaranteed reservation. It will be adjusted against dinner at the restaurant. Please note that we cannot guarantee your booking until this deposit has been received.

Any reservation made by a guest/company can be amended or cancelled up to 72 hours prior to the reservation time without incurring any charge.

Any cancellation, no-show, or change made less than 72 hours prior to the reservation time will incur a cancellation fee of the deposit which will be applied without any prior notice.


For reservations on special event dates such as New Year’s Eve, Christmas Eve, and Valentine’s Day, as well as for group reservations at our restaurants and bars, a non-refundable deposit of 100% is mandatory and must be paid in advance;

Please note that this deposit is non-refundable and non-transferable and cannot be applied to other reservations or alternate events or functions in the case of cancellation or no-show. Your understanding is greatly appreciated.