Breeze – Vegetarian Menu


SICHUAN''LA ZHI MOCK DUCK''
Flower Pepper Corn, Sesame Seed And Dried Chili Sémillon, Woodcutter, Torbreck, Barossa valley, Australia, 2016


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''XIAO LONG''
Vegetarian hot and sour broth Riesling, Ch. St Michelle, Colombia Valley, USA, 2017


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SICHUAN SPICY WONTON
Bamboo pith, mushroom, water chestnut & carrots Bodvár N.7, Rosé, Côtes de Provence, France, 2018


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‘‘GLUTEN’’ SHANGHAI STYLE
Wild golden flower, cloud ear, tomatoes dust Homemade-fermented chili pickled & Bean sprouts fried rice Pont de Gassac, IGP Pays D’Hérault, France, 2015


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MANGO CONFIT
Island Sorbet, Coconut Espuma Dow’s fine ruby Port, Portugal, NV


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5 COURSE MENU THB 4,700
5 COURSES MENUS WITH WINE PAIRING THB ​7,600
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price