Breeze – Vegetarian Menu
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SICHUAN''LA ZHI MOCK DUCK'' -
Flower Pepper Corn, Sesame Seed And Dried Chili
THB 950
Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018
_____ - ''XIAO LONG BAO''
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Hot and Sour Broth, Yam Bean, Hong Kong Kale, Celery
THB 990
Riesling, Ch. St Michelle, Colombia Valley, USA, 2017
_____ - CHARCOAL GRILLED AUBERGINE ROLLS
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Toban Chili
THB 990
Bodvár N.7 Rose, Côtes de Provence, France, 2018
_____ - ‘‘GLUTEN’’ SHANGHAI STYLE
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Wild Golden Flower, Cloud Ear, Tomatoes Dust Homemade-fermented Chili Pickled & Bean Sprout Fried Ric
THB 1,800
Shiraz ‘The Lodge Hill’, Jim Barry, Clare Valley, Australia, 2016
_____ - MANGO CONFIT
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Island Sorbet, Coconut Espuma
THB 650
Dow’s fine ruby Port, Portugal, NV
_____ -
5 COURSE MENU THB 4,700
5 COURSES MENUS WITH WINE PAIRING THB 7,600 - 5 Courses Dinner with Wine Pairing THB 11,200++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price