Vegetarian Tasting Menu

Breeze – Vegetarian Menu

SICHUAN''LA ZHI MOCK DUCK''

Flower Pepper Corn, Sesame Seed And Dried Chili Chardonnay, ‘Fontaine’, D. Portet, Yarra Valley, Australia, 2020

''XIAO LONG''

Vegetarian hot and sour broth Pinot Bianco, ‘Berg’, Nals Margreid, Alto Adige, Italy, 2020

SICHUAN SPICY WONTON

Bamboo pith, mushroom, water chestnut & carrots Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan

‘‘GLUTEN’’ SHANGHAI STYLE

Wild golden flower, cloud ear, tomatoes dust Homemade-fermented chili pickled & Bean sprouts fried rice Comtesse de Malet Roquefort, Bordeaux, France, 2019

MANGO CONFIT

Island Sorbet, Coconut Espuma Umeshu, ‘Single Year’, The Choya, Japan

5 COURSE MENU THB 5,200
WINE PAIRING THB ​3,200

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price