Breeze – Vegetarian Menu


SICHUAN''LA ZHI MOCK DUCK''
Flower Pepper Corn, Sesame Seed And Dried Chili Chardonnay, ‘Fontaine’, D. Portet, Yarra Valley, Australia, 2020
''XIAO LONG''
Vegetarian hot and sour broth Pinot Bianco, ‘Berg’, Nals Margreid, Alto Adige, Italy, 2020
SICHUAN SPICY WONTON
Bamboo pith, mushroom, water chestnut & carrots Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan
‘‘GLUTEN’’ SHANGHAI STYLE
Wild golden flower, cloud ear, tomatoes dust Homemade-fermented chili pickled & Bean sprouts fried rice Comtesse de Malet Roquefort, Bordeaux, France, 2019
MANGO CONFIT
Island Sorbet, Coconut Espuma Umeshu, ‘Single Year’, The Choya, Japan
5 COURSE MENU THB 5,200
WINE PAIRING THB ​3,200
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price