Breeze – Vegetarian Menu
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SICHUAN''LA ZHI MOCK DUCK'' -
Flower Pepper Corn, Sesame Seed And Dried Chili
Sémillon, Woodcutter, Torbreck, Barossa valley, Australia, 2016
_____ - ''XIAO LONG''
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Vegetarian hot and sour broth
Riesling, Ch. St Michelle, Colombia Valley, USA, 2017
_____ - SICHUAN SPICY WONTON
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Bamboo pith, mushroom, water chestnut & carrots
Bodvár N.7, Rosé, Côtes de Provence, France, 2018
_____ - ‘‘GLUTEN’’ SHANGHAI STYLE
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Wild golden flower, cloud ear, tomatoes dust Homemade-fermented chili pickled & Bean sprouts fried rice
Pont de Gassac, IGP Pays D’Hérault, France, 2015
_____ - MANGO CONFIT
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Island Sorbet, Coconut Espuma
Dow’s fine ruby Port, Portugal, NV
_____ -
5 COURSE MENU THB 4,700
5 COURSES MENUS WITH WINE PAIRING THB 7,600 -
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price