Breeze – Vegetarian Menu


SICHUAN''LA ZHI MOCK DUCK''
Flower Pepper Corn, Sesame Seed And Dried Chili THB 950 Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018


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''XIAO LONG BAO''
Hot and Sour Broth, Yam Bean, Hong Kong Kale, Celery THB 990 Riesling, Ch. St Michelle, Colombia Valley, USA, 2017


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CHARCOAL GRILLED AUBERGINE ROLLS
Toban Chili THB 990 Bodvár N.7 Rose, Côtes de Provence, France, 2018


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‘‘GLUTEN’’ SHANGHAI STYLE
Wild Golden Flower, Cloud Ear, Tomatoes Dust Homemade-fermented Chili Pickled & Bean Sprout Fried Ric THB 1,800 Shiraz ‘The Lodge Hill’, Jim Barry, Clare Valley, Australia, 2016


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MANGO CONFIT
Island Sorbet, Coconut Espuma THB 650 Dow’s fine ruby Port, Portugal, NV


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5 COURSE MENU THB 4,700
5 COURSES MENUS WITH WINE PAIRING THB ​7,600
5 Courses Dinner with Wine Pairing THB 11,200++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price