Breeze – Vegetarian Menu
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SICHUAN''LA ZHI MOCK DUCK'' - Flower Pepper Corn, Sesame Seed And Dried Chili Chardonnay, ‘Fontaine’, D. Portet, Yarra Valley, Australia, 2020
- ''XIAO LONG''
- Vegetarian hot and sour broth Pinot Bianco, ‘Berg’, Nals Margreid, Alto Adige, Italy, 2020
- SICHUAN SPICY WONTON
- Bamboo pith, mushroom, water chestnut & carrots Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan
- ‘‘GLUTEN’’ SHANGHAI STYLE
- Wild golden flower, cloud ear, tomatoes dust Homemade-fermented chili pickled & Bean sprouts fried rice Comtesse de Malet Roquefort, Bordeaux, France, 2019
- MANGO CONFIT
- Island Sorbet, Coconut Espuma Umeshu, ‘Single Year’, The Choya, Japan
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5 COURSE MENU THB 5,200
WINE PAIRING THB 3,200 -
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price