What is an evening at Sirocco like? It’s an experience best taken in with all five senses—difficult to describe, but we’ll try. Its sights are iconic: lebua’s imposing golden dome above you, the twinkling lights of Bangkok around and below.
About Sirocco
Its sounds: the live jazz band and audible gasps as guests emerge from the dome and catch a first glimpse of the view. “Wow.” We hear that a lot.
Its smells and tastes also tend to elicit appreciative gasps: authentic Mediterranean cuisine cooked to perfection. It’s so perfect, in fact, that the food, wine, ambiance and service all received a perfect ten from Thailand Tatler.
Take a Mediterranean voyage without moving from your seat, and experience flavors from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut, all imaginatively interpreted. For the full taste experience, make sure to add our sommeliers’ recommended pairings.
An evening at Sirocco has become so iconic—so synonymous with Bangkok fine dining—that it might surprise you to hear that it almost didn’t happen.
When lebua was getting its start, we were told by many that a rooftop restaurant where Sirocco now sits was a bad idea. There was no view. Believing in our vision for the world’s highest alfresco restaurant, we used 100 tons of steel to elevate the floor, ultimately creating one of Bangkok’s finest views and most celebrated dining experiences.
Finally, how about the sense of touch? How does a night at Sirocco feel on the skin? It’s a pleasant balmy breeze—none of the hot stickiness you might find 64 floors below. Or, maybe, goosebumps. Not from chill, but from the whole experience—a little bit of moonlit magic. But don’t take our word for it. Like we said, it’s something you need to experience for yourself.
THE CHEF
Chef Brian Rodriguez embarked on his culinary journey in Piobbico, Italy, where he honed his skills at Osteria del Parco under the guidance of Chef Samuele Ferri. Motivated by Ferri’s mentorship, Brian set off to Melbourne, Australia, initially planning a short stay that stretched into five transformative years. Upon returning to Europe, he gained experience in a vibrant culinary scene before continuing his culinary adventures in different countries.
The strength of the team is each individual member. The strength of each member is the team.
Brian Rodriguez , Executive Chef
Embracing seasonal ingredients, Brian finds inspiration in spring's abundance, creating light and refreshing dishes that celebrate nature's bounty. Balancing personal preferences with guest desires, he prioritizes taste and quality over extravagant plating techniques, ensuring memorable dining experiences. Happiest in the kitchen, Brian thrives on creating new dishes and witnessing diners' enjoyment. Despite mastering complex flavors, he maintains a fondness for simple, comforting foods. As an Executive Chef of Sirocco restaurant, Brian continues to elevate dining experiences with his culinary expertise, offering guests a unique and unforgettable journey through his dishes.
Sirocco Awards
Sirocco was Lebua’s first restaurant—and continues to this day to be the toast of the town. Here are some of the many honors Sirocco has received:
2024
World Culinary Awards 2024 - World's Best Rooftop Restaurant
World Culinary Awards 2024 - Asia's Best Rooftop Restaurant
2023
World Culinary Awards 2023 - World's Best Rooftop Restaurant
World Culinary Awards 2023 - Asia's Best Rooftop Restaurant
2022
World Culinary Awards 2022 - Asia's Best Rooftop Restaurant
Thailand’s Favourite Restaurants by Koktail Magazine – Thailand’s Best Restaurants 2022
2020
World Travel Award - Asia’s Leading Hotel Rooftop Restaurant & Bar 2020
2018
Thailand Tatler – Thailand’s Best Restaurants 2018
2017
Dianping – Most Popular Restaurant in Bangkok 2017
Thailand Tatler – Thailand’s Best Restaurants 2017
2016
Thailand Tatler – Thailand’s Best Restaurants 2016
2015
Thailand Tatler – Thailand’s Best Restaurants 2015
2014
Thailand Tatler – Thailand’s Best Restaurants 2014
2013
The Telegraph, UK – Oak at Sirocco is listed under The world's most expensive desserts
Thailand Tatler– Thailand’s Best Restaurants 2013
2011
The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year; HAPA Best 10 in Asia (Platinum Winner)
The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Cosmopolitan Bar & Restaurant; HAPA Best 10 in Asia (Platinum Winner)
Thailand Tatler – Thailand’s Best Restaurants 2011
2007
The Art of Travel, The Ultimate Travel Guide 2007 – Book Most Overwhelming Restaurant Experience with a Great Wow Factor 2007
American Express 2007 – My Favorite International Restaurant 2007
2006
American Express 2006 – My Favorite International Restaurant 2006
2005
Condé Nast Traveler, US – Hot Nights & Hot Tables 2005
Gallery
Restaurant Policies
DRESS CODE
To ensure a pleasant and elegant atmosphere for all guests, we kindly ask everyone to adhere to our dress code.
Smart casual dress code for restaurants and bars
- For Women:Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
- For Men:Collared shirts (polo or button-down), t-shirts, tailored shorts, loafers, or elegant sandals are welcome.
Not permitted: Athletic wear, swimwear, sleeveless shirts (for men), flip-flops, and beach slippers.
Smart elegant attire for Chef’s Table, Mezzaluna and Pink Bar
- For Women: Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
- For Men: Collared shirts and long trousers are required. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans are acceptable when paired with covered shoes.
Dress codes and policies apply to all guests, including children.
CHILD POLICY
- Children of all ages are welcome at Sirocco and Breeze.
- At Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged 7 and above are welcome when accompanied by an adult.
- Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are for adults only (20+).
PHOTOGRAPHY
We encourage you to capture memorable moments during your visit. Photography is allowed in most areas of our establishments, except where signage indicates otherwise. Please note that tripods, extension poles, and external flash units are not permitted.
LUGGAGE
To ensure a comfortable and seamless experience for all guests, we kindly ask that backpacks, shopping bags, suitcases, and other large luggage items not be brought into our venues. Please be advised that luggage storage is not available at this time.
CANCELLATION & AMENDMENT POLICY
A deposit is required to guarantee your reservation and will be deducted from your final bill at the restaurant. Please note that your booking is not confirmed until the deposit has been received.
Reservations may be amended or canceled up to 72 hours prior to the reservation time without any charge. Cancellations, no-shows, or changes made less than 72 hours in advance will result in the deposit being retained as a cancellation fee without prior notice.
For special event dates (such as New Year’s Eve, Christmas Eve, and Valentine’s Day) and group reservations, a 100% non-refundable deposit is required in advance. This deposit is non-refundable, non-transferable, and cannot be applied to other reservations, events, or functions in case of cancellation or no-show.
We appreciate your understanding,
lebua team,
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