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What is an evening at Sirocco like? It’s an experience best taken in with all five senses—difficult to describe, but we’ll try. Its sights are iconic: lebua’s imposing golden dome above you, the twinkling lights of Bangkok around and below.

About Sirocco

Its sounds: the live jazz band and audible gasps as guests emerge from the dome and catch a first glimpse of the view. “Wow.” We hear that a lot.

Its smells and tastes also tend to elicit appreciative gasps: authentic Mediterranean cuisine cooked to perfection by Chef Romain Dupeyre. It’s so perfect, in fact, that the food, wine, ambiance and service all received a perfect ten from Thailand Tatler.

Take a Mediterranean voyage without moving from your seat, and experience flavors from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut, all imaginatively interpreted by Chef Romain. For the full taste experience, make sure to add our sommeliers’ recommended pairings.

An evening at Sirocco has become so iconic—so synonymous with Bangkok fine dining—that it might surprise you to hear that it almost didn’t happen.

When lebua was getting its start, we were told by many that a rooftop restaurant where Sirocco now sits was a bad idea. There was no view. Believing in our vision for the world’s highest alfresco restaurant, we used 100 tons of steel to elevate the floor, ultimately creating one of Bangkok’s finest views and most celebrated dining experiences.

Finally, how about the sense of touch? How does a night at Sirocco feel on the skin? It’s a pleasant balmy breeze—none of the hot stickiness you might find 63 floors below. Or, maybe, goosebumps. Not from chill, but from the whole experience—a little bit of moonlit magic. But don’t take our word for it. Like we said, it’s something you need to experience for yourself.

Chef Profile

Chef Romain Dupeyre has spent the majority of his career working in some of the most prestigious restaurants, achieving Michelin stars along the way. He worked at Shangri-la Paris after his potential was noticed by Chef Philippe Labbé, and was part of the opening team of Hotel Ritz Paris where two restaurants achieved 1 and 2 Michelin Stars. His hometown of Nice heavily influences his cuisine, with Mediterranean flavours heavily featured in his menus for Sirocco. With his background and his knowledge about Mediterranean cuisine, he’s now in the perfect place to make sirocco menu as representative of where his from.

“To me, there’s no great chef without a great team”

Romain Dupeyre , Chef de Cuisine

Romain thinks that it was very common a few decades ago, for cooks and chefs to protect their methods and recipe from others. Today we know that an important part of our job is to develop others, to share what we know, and to take on the role of teacher.

Sirocco Awards

Sirocco was Lebua’s first restaurant—and continues to this day to be the toast of the town. Here are some of the many honors Sirocco has received:


Thailand Tatler – Thailand’s Best Restaurants 2018


Dianping – Most Popular Restaurant in Bangkok 2017

Thailand Tatler – Thailand’s Best Restaurants 2016


Thailand Tatler – Thailand’s Best Restaurants 2016


Thailand Tatler – Thailand’s Best Restaurants 2015


Thailand Tatler – Thailand’s Best Restaurants 2014


The Telegraph, UK – Oak at Sirocco is listed under The world's most expensive desserts

Thailand Tatler– Thailand’s Best Restaurants 2013


The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year; HAPA Best 10 in Asia (Platinum Winner)

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Cosmopolitan Bar & Restaurant; HAPA Best 10 in Asia (Platinum Winner)

Thailand Tatler – Thailand’s Best Restaurants 2011


The Art of Travel, The Ultimate Travel Guide 2007 – Book Most Overwhelming Restaurant Experience with a Great Wow Factor 2007

American Express 2007 – My Favorite International Restaurant 2007


American Express 206 – My Favorite International Restaurant 2006


Condé Nast Traveler, US – Hot Nights & Hot Tables 2005

Restaurant Policies

Based on the invaluable feedback of our guests, we adhere to specific policies at The Dome at lebua. Our standards are designed to ensure that all guests of our restaurants and bars are afforded the pleasant atmosphere they have come to expect, and to ensure their privacy, comfort and safety.

Smart Casual Dress Code

Athletic or sports uniforms, slippers, beach sandals and flip-flops are not permitted. Gentlemen must avoid any sleeveless clothing, shorts and open shoes. Please note that our smart casual dress code applies to children as well.


Photography is permitted at our establishments, with the exception of select areas. The use of drones, tripods, extensions and external flash units are not allowed.


Children aged seven and older are welcome at Sirocco and Sky Bar if accompanied by an adult. Our smart casual dress code is applicable to children as well. Bar entrants must be at least 20 years of age.

Restaurant Policy

In order to guarantee your dinner reservation, we require a deposit of THB 1,500 which will be deducted from your final dinner invoice.

Reservations can be amended or canceled up to 72 hours prior to the reservation time without incurring any charge.

Any cancellation, no-show or amendments made less than 72 hours prior to the reservation time will forfeit the deposit. Once we receive your booking inquiry, we will send you an email with a link to an online payment gateway system called “Red Dot Payment”, a secure online way of paying with your credit card. Please note that we cannot guarantee your booking until this deposit has been received.

Cancellation Policy

Any reservation made by a guest / company can be amended or canceled up to 72 hours prior to the reservation time without incurring any charge. Any cancellation, no-show or change made less than 72 hours prior to the reservation time will incur a cancellation fee of the deposit which will be applied without any prior notice. The deposit will be adjusted against dinner at the restaurant.