Breeze À la carte – Dim Sum Menu

STARTERS
Chef's Signature Peking Duck
Homemade pancakes, cucumber, leeks, duck sauce


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"Chongqing" Spicy Chicken
Wok-fried, ginger, garlic, chili, spring onions


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Duck Spring Rolls
Cucumber, hoi sin, mustard sauce


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Hot and Sour Lobster Claw
Steamed, served in tangy lobster


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Crisp Wasabi Prawns
Wasabi cream, mango, crispy rice


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SOUP
Tom Yum Seafood
Lemongrass flavored seafood broth


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Golden Pumpkin Puree
Hokkaido scallop, caviar


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DIM SUM DUMPLINGS
Steamed Pork 'Xiao Long Bao'
Shitake mushroom, red vinegar, ginger


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Sichuan Prawn Dumpling
Chilli oil vinaigrette


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Steamed Crystal Crab and Prawn Dim Sum
Finely chopped mixed vegetables


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Steamed Scallop "Siu Mai"
Ebiko, carrots


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Truffle & Roasted Duck Dumpling
Pan seared, foie gras sauce


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Pan-seared Pork Pot Sticker
served with home-made spicy sauce


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Shanghai Vegetable Dumpling
Seared, Chinese vinegar, ginger slivers


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All prices are exclusive of
10% service charge & 7% VAT