Breeze – Festive Menu
- DEEP-FRIED TIA MARAA OYSTER
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Cucumber, finger lime with mongolian sauce
Bollinger ‘Special Cuvée’ Brut, Champagne, France NV
_____ - CRISPY CHICKEN
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With passion fruit and tropical sauce
Vie di Romans ‘Vieris’ Sauvignon Blanc, Friuli, Italy 2023
OR - ROASTED DUCK
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With chinese angelica, five spice Hong Kong “Char Siew” Iberico black pork collar
Torpez ‘Bravade’ Rosé, Côtes de Provence, France 2022
_____ - POACHED SNOW FISH
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With sour vegetable, jade bamboo, chili dried and bean curd
Château d’Epiré ‘Le Parc’ Savennières, Loire Valley, France 2020
_____ - WOK-FRIED MAINE LOBSTER
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With truffle charcoal shishito pepper, okra, crisp sweet potato
Serve with boiled rice lobster consommé Cristom Chardonnay, Eola-Amity Hills, Willamette Valley, Oregon 2022
OR - WAGYU SHORT RIBS OFF THE BONE
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Pumpkin soy, crisp shallot, chili, sesame
Serve with boiled jasmine black and brown rice with lobster consomme Nic Potel ‘Les Hauts Jarrons’ Savigny les Beaune 1er Cru, Burgundy, France 2017
_____ - VANILLA YUZU PEAR
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Vanilla Parfait, Pear Compote ,Yuzu Creameux and Lemon sorbet
Marco Capra ‘Bricco delle Merende’ Moscato d’Asti, Italy 2024
_____ - Menu THB 7,400++
- Wine Pairing THB 7,000++ All prices are subject to 10% service charge and 7% VAT
- Please note that prices and items might be changed without prior notice.