Breeze – Festive Menu
- DIM SUM COMBINATION
-
Sakura shrimp & crab Roe Crispy Har Gou “Bi Feng Tang” style Awabi abalone & white pepper tart
Sake Junmai 90% “Organic Nature 2022” – Senkin
_____ - SPICY SICHUAN LOBSTER WONTON
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Chili, vinaigrette
Viré-Clessé “Cuvée Levroutée” 2017 – Emillian Gillet
_____ - DEEP-FRIED JADE PERCH FISH
-
Pomelo & spicy yuzu soy
Margaret River “Siblings” Sauvignon Blanc 2019 – Leeuwin Estate
_____ - WOK-FRIED WAGYU BEEF TENDERLOIN
-
Black pepper, merlot wine sauce served with scallion and ginger fried rice
Amarone Della Valpolicella Classico 2017 - Bolla
_____ - THAI TEA MILLE FEUILLE WITH BERRIES
-
Crispy arlette, Thai tea cream, brown sugar peal, gel, chocolate crumble, fresh berries and Thai tea ice cream
Sherry “Nectar” Pedro Ximenez – Gonzales Byass
_____ - Menu THB 6,500++
- Wine Pairing THB 6,000++ All prices are subject to 10% service charge and 7% VAT