Breeze – New Year’s Eve

HANDMADE CRYSTAL NOODLE
Crab roe, caviar Pouilly-Fumé “En Travertin” 2021 – Henri Bourgeois


_____
POULET DE BRESSE
‘Mao Tai’ Chinese wine, green vine pepper Chassagne-Montrachet “En Pimont” 2020 - Au Pied du Mont Chauve


_____
WINTER BLACK TRUFFLE
Avocado, king crab and truffles Viré-Clessé “Cuvée Levroutée” 2017 – Emilian Gillet


_____
ROASTED KUROBUTA BELLY
“Sichuan Mala” style Gattinara, Giacomo Conterno 2019 – Cantina Nervi


_____
SPANISH CARABINEROS SEA URCHIN
Boiling, tomatoes sour soup Pflaz “Sankt Paul” 2016 – Freidrich Becker


_____
OMI BEEF RIB EYE
Bincho charcoal, white pepper & potato jus, served with egg fried rice Côte-Rôtie “La Viallière” 2019 – Jean-Michel Gerin
Ao Yun, Himalayas, Shangri-La, China, 2018 - Add THB 3,000


_____
CARAMEL CHOCO POP
Caramel Parfait, Chocolate cream, Vanilla gel Mosel, “Graacher Himmelreich” 2020 - Joh, Jos, Prüm


_____
THB 25,000++
PREMIUM WINE PAIRING - THB 10,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price