Breeze – New Year’s Eve

TAIWANESE ‘SACHA’ DIVER SCALLOP
Jade bamboo green, sacha sauce Champagne Bollinger, Special Cuvée, Brut, N\V


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ROE CRAB MEAT DUMPLING
Carrot, crabmeat, superior stock Pinot Bianco, ‘Berg’, Nals Margreid, Alto Adige, Italy, 2021


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PHUKET LOBSTER
Braised, black sesame Mapo tofu Chardonnay, ‘Fontaine’, Domaine Portet, Yarra Valley, Australia, 2020


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POACHED AWABI HOKKAIDO
Hokkaido abalone, celery, pepper corn Sake, Junmai Ginjo, Shimeharitsuru, Niigata, Japan


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STEAMED FOUR FINGER THREADFISH
Pickled chili, Sichuan vegetables and black bean Château Minuty, ‘M’ Rosé, Côtes de Provence, France, 2021


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SIMMERED WAGYU SHORT RIBS
‘Zhengjiang’ vinegar and spicy peanut, served with ginger scallion fried rice Château Laffitte-Carcasset, Saint-Estèphe, Bordeaux, France, 2015


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CHOCOLATE SESAME HONEY GINGER
Earl Grey chocolate mousse with sesame crémeux, crispy black sesame, caramelized salted sesame and honey ginger ice cream Château Le Thibaut, Monbazillac, South-West, France, 2015


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THB 23,000
PREMIUM WINE PAIRING - THB 9,000
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price