Breeze – New Year’s Eve
- CHILLED DRUNKEN CHICKEN SALAD
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Crispy taro, carrots, radish, Japanese pickled, Sakura cress and pine nuts
Chavost Blanc de Meunier Brut Nature, Champagne, France NV
_____ - CRISPY SEA CUCUMBER
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Stuffed with minced Kurobuta pork served with abalone sauce
Mark Angeli ‘La Lune’, Loire Valley, France 2022
_____ - HOMEMADE YELLOW TAIL SILKEN SOUP
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With tofu and wolfberries
Primitivo Collantes ‘Socaire’, Jerez, Spain 2022
_____ - STIR-FRIED PHUKET LOBSTER
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With morels mushrooms and sweet corn
Kistler ‘Les Noisetiers’ Chardonnay, Sonoma Coast, California 2023
_____ - KINMEDAI FISH
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Yam abacus seeds & Hakka pounded tea
Alphonse Mellot ‘Vingt Mille Pieds Sous Rosé’, Sancerre, France 2019
_____ - WAGYU SHORT RIBS WITH CHINESE PEAR
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Serve with jasmine black and brown rice with lobster consommé
Bruno Clair ‘Les Cazetiers’, Gevrey-Chambertin 1er Cru, Burgundy, France 2017
_____ - COCONUT RASPBERRY
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Coconut meringue, coconut Chantilly, raspberry sorbet, fresh raspberry
Rémi Leroy Rosé Demi-Sec, Champagne, France NV
_____ - THB 29,900++
- WINE PAIRING THB 12,000++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.