Breeze – A la carte Menu

STARTER
CRISPY WASABI PRAWN
Wasabi cream, mango salsa THB 1,210
“PORT KELANG” CHILI CRAB
Wok-tossed, garlic & chili sauce, Chinese buns THB 1,590
SPICY CHICKEN ‘CHONG QING’ STYLE
Wok-fried, ginger, garlic, chili, spring onion THB 930
Dim Sum & Dumpling
HOT AND SOUR LOBSTER CLAW
Steamed, served in tangy lobster vinaigrette THB 1,090/span>
CRYSTAL SHRIMP CHIVES DUMPLING
Pan-seared, chives, prawn THB 930
DUCK SPRING ROLLS
Cucumber, hoi sin sauce THB 1,040
PRAWN 'HAR GAO'
PRAWN 'HAR GAO' THB 930
SHANGHAI VEGETABLE DUMPLING (V)
Seared, Chinese vinegar, ginger slivers THB 820
Soup
GOLDEN PUMPKIN PUREE
Hokkaido scallop, topped with Oscietra caviar THB 1,100
BROTH SICHUAN "HOT AND SOUR"
Bamboo shoot, cloud ear, shitake,beancurd, served with chicken crisp THB 930 (Per Person)
Main Course
Meat & Poultry
WOK-FRIED WAGYU BEEF TENDERLOIN AND FOIE GRAS
Black pepper, merlot sauce THB 3,020
JAPANESE KUROBUTA RIBS
Pomelo seared, raspberries and blue berries THB 2,340
FRESH TRUFFLE ROASTED DUCK
Chef’s recipe THB 2,750
Fish & Seafood
WOK-FRIED SRI LANKAN CRAB
Black pepper, ginger, onion, Chinese buns THB 4,050
GRILLED CHILEAN SEABASS
Cloud ear mushrooms, lily bulbs, shacha sauce THB 2,190
WOK SEARED HOKKAIDO SCALLOP
Stuffed with Minced shrimp, Lao Gan Ma chili pickled THB 2,500
BRAISED MAINE LOBSTER
Drunken pots, fungus, red dates THB 3,600
Vegetarian & Side Dish
" GLUTEN" SHANGHAI STYLE (V)
Wild golden flower, cloud ear mushroom,Homemade-fermented chili pickled THB 1,980
CHINESE PAK CHOY
Stir-fried with garlic THB 880
BREEZE FRIED RICE
Seafood and ebiko THB 1,100
EGG FRIED RICE
Homemade style THB 440
STEAMED JASMINE RICE
White rice THB 190
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price