Breeze – A la carte Menu

Starter
CRISPY WASABI PRAWN
Wasabi cream, mango salsa THB 1,100
“PORT KELANG” CHILI CRAB
Wok-tossed, garlic & chili sauce, Chinese buns THB 1,450
SPICY CHICKEN ‘CHONG QING’ STYLE
Wok-fried, ginger, garlic, chili, spring onion THB 850
WOK-FRIED WAGYU BEEF TENDERLOIN
Foie gras, ginger fried rice, Merlot sauce THB 2,750
DUCK SPRING ROLLS
Cucumber, hoi sin sauce THB 950
Soup
GOLDEN PUMPKIN PUREE
Hokkaido scallop, topped with Oscietra caviar THB 1,000
“XIANG ZHOU” SOUR CLEAR SOUP
Hokkaido scallop, vermicelli ball THB 1,200
Main
WOK-FRIED WAGYU BEEF TENDERLOIN
Foie gras, ginger fried rice, Merlot sauce THB 2,750
GRILLED CHILEAN SEA BASS
Mushrooms, Taiwanese Shacha THB 1,995
MEDITERRANEAN CARABINEROS PRAWN
Butterfly pea vermicelli, sea urchin, Hunna fermented chili pickled THB 2,500
TAIWANESE “SAN PEI” CHICKEN
Basil, chili and spring onions in a claypot THB 1,800
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price