Breeze – A la carte Menu
- Starter
- CRISPY WASABI PRAWN
- Wasabi cream, mango salsa THB 1,100
- “PORT KELANG” CHILI CRAB
- Wok-tossed, garlic & chili sauce, Chinese buns THB 1,450
- SPICY CHICKEN ‘CHONG QING’ STYLE
- Wok-fried, ginger, garlic, chili, spring onion THB 850
- WOK-FRIED WAGYU BEEF TENDERLOIN
- Foie gras, ginger fried rice, Merlot sauce THB 2,750
- DUCK SPRING ROLLS
- Cucumber, hoi sin sauce THB 950
- Soup
- GOLDEN PUMPKIN PUREE
- Hokkaido scallop, topped with Oscietra caviar THB 1,000
- “XIANG ZHOU” SOUR CLEAR SOUP
- Hokkaido scallop, vermicelli ball THB 1,200
- Main
- WOK-FRIED WAGYU BEEF TENDERLOIN
- Foie gras, ginger fried rice, Merlot sauce THB 2,750
- GRILLED CHILEAN SEA BASS
- Mushrooms, Taiwanese Shacha THB 1,995
- MEDITERRANEAN CARABINEROS PRAWN
- Butterfly pea vermicelli, sea urchin, Hunna fermented chili pickled THB 2,500
- TAIWANESE “SAN PEI” CHICKEN
- Basil, chili and spring onions in a claypot THB 1,800
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price