Breeze – A la carte Menu
- STARTER
- CRISPY WASABI PRAWN
- Wasabi cream, mango salsa THB 1,100
- “PORT KELANG” CHILI CRAB
- Wok-tossed, garlic & chili sauce, Chinese buns THB 1,450
- SPICY CHICKEN ‘CHONG QING’ STYLE
- Wok-fried, ginger, garlic, chili, spring onion THB 850
- Dim Sum & Dumpling
- HOT AND SOUR LOBSTER CLAW
- Steamed, served in tangy lobster vinaigrette THB 990/span>
- CRYSTAL SHRIMP CHIVES DUMPLING
- Pan-seared, chives, prawn THB 850
- DUCK SPRING ROLLS
- Cucumber, hoi sin sauce THB 950
- PRAWN 'HAR GAO'
- PRAWN 'HAR GAO' THB 850
- SHANGHAI VEGETABLE DUMPLING (V)
- Seared, Chinese vinegar, ginger slivers THB 750
- Soup
- GOLDEN PUMPKIN PUREE
- Hokkaido scallop, topped with Oscietra caviar THB 1,000
- BROTH SICHUAN "HOT AND SOUR"
- Bamboo shoot, cloud ear, shitake,beancurd, served with chicken crisp THB 850 (Per Person
- Main Course
- Meat & Poultry
- WOK-FRIED WAGYU BEEF TENDERLOIN AND FOIE GRAS
- Black pepper, merlot sauce THB 2,750
- JAPANESE KUROBUTA RIBS
- Pomelo seared, raspberries and blue berries THB 2,180
- FRESH TRUFFLE ROASTED DUCK
- Chef’s recipe THB 2,500
- Fish & Seafood
- WOK-FRIED SRI LANKAN CRAB
- Black pepper, ginger, onion, Chinese buns THB 3,680
- GRILLED CHILEAN SEABASS
- Cloud ear mushrooms, lily bulbs, shacha sauce THB 1,995
- WOK SEARED HOKKAIDO SCALLOP
- Stuffed with Minced shrimp, Lao Gan Ma chili pickled THB 2,280
- Vegetarian & Side Dish
- " GLUTEN" SHANGHAI STYLE (V)
- Wild golden flower, cloud ear mushroom,Homemade-fermented chili pickled THB 1,800
- CHINESE PAK CHOY
- Stir-fried with garlic THB 800
- BREEZE FRIED RICE
- Seafood and ebiko THB 1,000
- EGG FRIED RICE
- Homemade style THB 400
- STEAMED JASMINE RICE
- White rice THB 180
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price