Breeze – A la carte Menu
- STARTER
- CRISPY WASABI PRAWN
- Wasabi cream, mango, crispy rice THB 1,210++
- “PORT KELANG” CHILI CRAB
- Wok-tossed, garlic & chili sauce, Chinese buns THB 1,590++
- SPICY CHICKEN ‘CHONG QING’ STYLE
- Wok-fried, ginger, garlic, chili, spring onion THB 930++
- DUCK SPRING ROLLS
- Cucumber, hoi sin sauce THB 1,040++
- ROASTED “ MALA SICHUAN” CANTAL DE FRANCE PORK BELLY
- Flower, pepper, spice chili salt & caramelized soy dipping THB 1,280++
- Soup
- GOLDEN PUMPKIN PUREE
- Hokkaido scallop, topped with Oscietra caviar THB 1,100++
- BROTH SICHUAN "HOT AND SOUR"
- Bamboo shoot, cloud ear, shitake,beancurd, served with chicken crisp THB 930++
- TOM YUM SEAFOOD
- Lemongrass flavored spicy seafood broth with red chili THB 900++
- DIMSUM
- CRISPY PRAWN "HAR GAO" BI FENG TANG STYLE
- Fragrant garlic, dried chili, bread crumb and black bean THB 1,090++
- CRYSTAL SHRIMP CHIVES DUMPLING
- Pan-seared, chives, prawn THB 930++
- PRAWN 'HAR GAO'
- Bamboo shoots, carrot THB 880++
- CRISP LYCHEE BALL
- Chili sauce, minced prawn, lychee jelly THB 850++
- PAN-SEARED PORK POT STICKER
- Chinese vinegar, ginger slivers THB 930++
- WAGYU BEEF ROLLS WITH PUMPKIN
- Homemade ‘Shacha’ sauce THB 720++
- SHANGHAI VEGETABLE DUMPLING
- Chinese vinegar, ginger slivers THB 820++
- PAN-SEARED SHITAKE BUN
- Jade bamboo, vermicelli, sesame THB 500++
- Main Course
- Meat & Poultry
- WOK-FRIED WAGYU BEEF TENDERLOIN AND FOIE GRAS
- Black pepper, merlot sauce THB 3,020++
- PORK CANTAL OF FRANCE
- Lychee, pomelo, capsicum, sweet and sour sauce THB 2,340++
- FRESH TRUFFLE ROASTED DUCK
- Chef’s recipe THB 2,750++
- TAIWANESE "SANPEI" CHICKEN
- Basil, chili & pring onions in a clay pot THB 1,800++
- Fish & Seafood
- MAINE LOBSTER "XO SAUCE"
- Dried scallops, shallots and chili THB 3,600++
- GRILLED CHILEAN SEABASS
- Cloud ear mushrooms, coconut heart ‘Shacha’ sauce THB 2,190++
- WOK SEARED HOKKAIDO SCALLOP
- Stuffed with Minced shrimp, Lao Gan Ma chili pickled THB 2,500++
- Vegetarian & Side Dish
- CHINESE PAK CHOY OR KAILAN
- Stir-fried with garlic THB 880++
- STIR-FRIED MORNING GLORY
- ginger, chili THB 550++
- SPICY "MAPO" TOFU
- Homemade style THB 800++
- 10 PERFECT SEASONAL VEGETABLES
- Stir-fried, Homemade spicy tomato chili THB 780++
- RICE & NOODLE
- STIR-FRIED BEIJING NOODLES
- Shredded roasted duck & vegetables THB 990++
- BREEZE FRIED RICE
- Seafood and ebiko THB 1,100++
- ‘YANG ZHOU’ FRIED RICE
- Prawn, barbeque pork, egg, French bean THB 950++
- EGG FRIED RICE
- Homemade style THB 450++
- STEAMED JASMINE RICE
- Steamed white rice THB 190++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price