Breeze – A la carte Menu
- STARTER
- CRISPY WASABI PRAWN
- Wasabi cream, mango salsa THB 1,210
- “PORT KELANG” CHILI CRAB
- Wok-tossed, garlic & chili sauce, Chinese buns THB 1,590
- SPICY CHICKEN ‘CHONG QING’ STYLE
- Wok-fried, ginger, garlic, chili, spring onion THB 930
- Dim Sum & Dumpling
- HOT AND SOUR LOBSTER CLAW
- Steamed, served in tangy lobster vinaigrette THB 1,090/span>
- CRYSTAL SHRIMP CHIVES DUMPLING
- Pan-seared, chives, prawn THB 930
- DUCK SPRING ROLLS
- Cucumber, hoi sin sauce THB 1,040
- PRAWN 'HAR GAO'
- PRAWN 'HAR GAO' THB 930
- SHANGHAI VEGETABLE DUMPLING (V)
- Seared, Chinese vinegar, ginger slivers THB 820
- Soup
- GOLDEN PUMPKIN PUREE
- Hokkaido scallop, topped with Oscietra caviar THB 1,100
- BROTH SICHUAN "HOT AND SOUR"
- Bamboo shoot, cloud ear, shitake,beancurd, served with chicken crisp THB 930 (Per Person)
- Main Course
- Meat & Poultry
- WOK-FRIED WAGYU BEEF TENDERLOIN AND FOIE GRAS
- Black pepper, merlot sauce THB 3,020
- JAPANESE KUROBUTA RIBS
- Pomelo seared, raspberries and blue berries THB 2,340
- FRESH TRUFFLE ROASTED DUCK
- Chef’s recipe THB 2,750
- Fish & Seafood
- WOK-FRIED SRI LANKAN CRAB
- Black pepper, ginger, onion, Chinese buns THB 4,050
- GRILLED CHILEAN SEABASS
- Cloud ear mushrooms, lily bulbs, shacha sauce THB 2,190
- WOK SEARED HOKKAIDO SCALLOP
- Stuffed with Minced shrimp, Lao Gan Ma chili pickled THB 2,500
- BRAISED MAINE LOBSTER
- Drunken pots, fungus, red dates THB 3,600
- Vegetarian & Side Dish
- " GLUTEN" SHANGHAI STYLE (V)
- Wild golden flower, cloud ear mushroom,Homemade-fermented chili pickled THB 1,980
- CHINESE PAK CHOY
- Stir-fried with garlic THB 880
- BREEZE FRIED RICE
- Seafood and ebiko THB 1,100
- EGG FRIED RICE
- Homemade style THB 440
- STEAMED JASMINE RICE
- White rice THB 190
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price