Breeze – A la carte Menu

STARTER
CRISPY WASABI PRAWN
Wasabi cream, mango salsa THB 1,100
“PORT KELANG” CHILI CRAB
Wok-tossed, garlic & chili sauce, Chinese buns THB 1,450
SPICY CHICKEN ‘CHONG QING’ STYLE
Wok-fried, ginger, garlic, chili, spring onion THB 850
Dim Sum & Dumpling
HOT AND SOUR LOBSTER CLAW
Steamed, served in tangy lobster vinaigrette THB 990/span>
CRYSTAL SHRIMP CHIVES DUMPLING
Pan-seared, chives, prawn THB 850
DUCK SPRING ROLLS
Cucumber, hoi sin sauce THB 950
PRAWN 'HAR GAO'
PRAWN 'HAR GAO' THB 850
SHANGHAI VEGETABLE DUMPLING (V)
Seared, Chinese vinegar, ginger slivers THB 750
Soup
GOLDEN PUMPKIN PUREE
Hokkaido scallop, topped with Oscietra caviar THB 1,000
BROTH SICHUAN "HOT AND SOUR"
Bamboo shoot, cloud ear, shitake,beancurd, served with chicken crisp THB 850 (Per Person
Main Course
Meat & Poultry
WOK-FRIED WAGYU BEEF TENDERLOIN AND FOIE GRAS
Black pepper, merlot sauce THB 2,750
JAPANESE KUROBUTA RIBS
Pomelo seared, raspberries and blue berries THB 2,180
FRESH TRUFFLE ROASTED DUCK
Chef’s recipe THB 2,500
Fish & Seafood
WOK-FRIED SRI LANKAN CRAB
Black pepper, ginger, onion, Chinese buns THB 3,680
GRILLED CHILEAN SEABASS
Cloud ear mushrooms, lily bulbs, shacha sauce THB 1,995
WOK SEARED HOKKAIDO SCALLOP
Stuffed with Minced shrimp, Lao Gan Ma chili pickled THB 2,280
Vegetarian & Side Dish
" GLUTEN" SHANGHAI STYLE (V)
Wild golden flower, cloud ear mushroom,Homemade-fermented chili pickled THB 1,800
CHINESE PAK CHOY
Stir-fried with garlic THB 800
BREEZE FRIED RICE
Seafood and ebiko THB 1,000
EGG FRIED RICE
Homemade style THB 400
STEAMED JASMINE RICE
White rice THB 180
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price