Breeze – A la carte Menu
- Starter
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CRISPY WASABI PRAWN
芥末虾球 - Wasabi cream, mango, crispy rice THB 1,210++
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“PORT KELANG” CHILI CRAB
辣椒螃蟹 - Wok-tossed, garlic & chili sauce, Chinese buns THB 1,590++
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SPICY CHICKEN ‘CHONG QING’ STYLE
重庆辣子鸡 - Wok-fried, ginger, garlic, chili, spring onion THB 930++
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DUCK SPRING ROLLS
香酥鸭春卷 - Cucumber, hoi sin sauce THB 1,040++
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JASMINE TEA SMOKED WAGYU BEEF RIB
茉莉花茶熏神户牛 - Crispy jasmine tea leaf and light soy sauce THB 1,390++
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DUCK SALAD
香酥鸭沙律 - Shallot, sakura cress mixed, pomelo, pinenuts, with plum sauce THB 1,280++
- Soup
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GOLDEN PUMPKIN PUREE
北海道带子南瓜羹 - Hokkaido scallop, topped with Oscietra caviar THB 1,100++
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BROTH SICHUAN "HOT AND SOUR"
脆鸡丝酸辣羹 - Bamboo shoot, cloud ear, shitake,beancurd, served with chicken crisp THB 930++
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TOM YUM SEAFOOD
海鲜冬阴汤 - Lemongrass flavored spicy seafood broth with red chili THB 900++
- Dim Sum
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CRISPY PRAWN "HAR GAO" BI FENG TANG STYLE
避风塘虾饺 - Fragrant garlic, dried chili, bread crumb and black bean THB 1,090++
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CRYSTAL SHRIMP CHIVES DUMPLING
水晶球包 - Pan-seared, chives, prawn THB 930++
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PRAWN 'HAR GAO'
竹笋虾饺 - Bamboo shoots, carrot THB 880++
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PAN-SEARED PORK POT STICKER
生煎韭菜盒子 - Chinese vinegar, ginger slivers THB 930++
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WAGYU BEEF ROLLS WITH PUMPKIN
沙茶和牛南瓜卷 - Homemade ‘Shacha’ sauce THB 720++
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SHANGHAI VEGETABLE DUMPLING
上海鍋貼（素) - Chinese vinegar, ginger slivers THB 820++
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PAN-SEARED SHITAKE BUN
香菇莴笋煎包（素) - Jade bamboo, vermicelli, sesame THB 500++
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TRUFFLE ‘XIAO LONG BAO’
黑松茸小龙包 - Steamed pork ‘XIAO LONG BAO’ with spring onion, black truffles THB 990++
- MAIN COURSE
- Meat & Poultry
-
WOK-FRIED WAGYU BEEF TENDERLOIN AND FOIE GRAS
红酒黑椒鵝肝牛柳 - Black pepper, merlot sauce THB 3,020++
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WAGYU BEEF WITH MUI CHOY IN SUPREME SOY SAUCE
梅菜牛肉片 - Trumpet royale mushroom, bamboo shoot, mui choy preserved, green leek, chili THB 2,500++
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FRESH TRUFFLE ROASTED DUCK
黑菘茸烧鸭 - Chef’s recipe THB 2,750++
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TAIWANESE "SANPEI" CHICKEN
三杯鸡煲 - Basil, chili & pring onions in a clay pot THB 1,800++
- Fish & Seafood
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MAINE LOBSTER "XO SAUCE"
XO酱炒龙虾 - Dried scallops, shallots and chili THB 3,600++
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STIR-FRIED SPICY PRAWN
咖喱汁泡虾球 - With lily bulbs, almond flakes, spring onion, chili in spicy curry sauce THB 1,680++
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GRILLED CHILEAN SEABASS
沙茶酱烤鲈鱼 - Cloud ear mushrooms, coconut heart ‘Shacha’ sauce THB 2,190++
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STIR-FRY SNOW FISH WITH SICHUAN SPICY SAUCE
川椒智利鲈鱼球 - Spring onion, Sichuan pepper corn, dried chili, garlic, and sweet basil THB 2,200++
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WOK SEARED HOKKAIDO SCALLOP
老干妈辣椒炒香煎带子 - Stuffed with Minced shrimp, Lao Gan Ma chili pickled THB 2,500++
- Rice & Noodle
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CHINESE PAK CHOY
蒜茸白菜苗 - Stir-fried with garlic THB 880++
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STIR-FRIED MORNING GLORY
腐乳通心菜 - ginger, chili THB 550++
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SPICY 'MAPO' TOFU
麻婆豆付 - Homemade style THB 550++
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10 PERFECT SEASONAL VEGETABLES
十全十美蔬 - Stir-fried, Homemade spicy tomato chili THB 780++
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STIR-FRIED BEIJING NOODLES
鸭丝炒面 - Shredded roasted duck & vegetables THB 990++
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XING ZHOU MIFEN
星洲炒米粉 - Singapore style fried vermicelli, onion, bean sprout, mushroom, capsicum, sesame, egg THB 800++
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BREEZE FRIED RICE
星洲炒米粉 - Seafood and ebiko THB 1,100++
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‘YANG ZHOU’ FRIED RICE
招牌炒饭 - Prawn, barbeque pork, egg, French bean THB 950++
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EGG FRIED RICE
蛋炒饭 - Homemade style THB 450++
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STEAMED JASMINE RICE
香米饭 - Steamed white rice THB 190++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price