Name: Sirocco
Address: 1055 Silom Road, Bangrak, Bangkok, 10500, Thailand

The world’s highest alfresco dining experience.

Sirocco presents refined Mediterranean cuisine in an open-air setting high above Bangkok, where exceptional flavours meet one of the city’s most breathtaking views.

The world’s highest alfresco dining experience.

The award-winning alfresco restaurant offers breathtaking views paired with mouthwatering Mediterranean cuisine, exceptional service, exclusive ingredients, creative cocktails, and fine wines, all while gentle tropical breezes dance around you.

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Where Mediterranean dining rises above Bangkok
Sirocco invites guests to experience refined Mediterranean cuisine in one of the world’s most iconic open-air settings.
Beneath lebua’s golden dome and high above the lights of Bangkok, every evening unfolds with elegance, atmosphere, and a sense of occasion. From the cuisine to the skyline, every detail is designed to create a dining experience that feels truly unforgettable.

About Sirocco

An evening at Sirocco by lebua begins with a sense of arrival.

High above Bangkok, beneath the glow of lebua’s golden dome, guests step into one of the world’s most celebrated open-air dining destinations — a place where the city stretches endlessly below, the sky feels close enough to touch, and every moment is shaped by atmosphere, flavour, and emotion.

Sirocco is more than a restaurant. It is an icon of Bangkok — a dining experience defined by height, beauty, and the rare feeling of being suspended between the city and the stars. From the first glimpse of the terrace to the final course of the evening, every detail is designed to feel unforgettable.

The cuisine celebrates the spirit of the Mediterranean with elegance and generosity. Inspired by the sunlit coasts of Italy, Greece, Spain, and beyond, each dish is crafted with refined technique, premium ingredients, and a deep respect for flavour. The menu is expressive yet timeless, created to complement the open-air setting and the grandeur of the view.

Recognized by Gambero Rosso with Two Forks, Sirocco by lebua continues to stand as a celebrated destination for Mediterranean dining in Bangkok — honored for its culinary quality, distinctive atmosphere, and refined expression of hospitality.

Here, dining engages every sense. The golden light of sunset gives way to the glittering skyline. The soft evening breeze moves across the terrace. The rhythm of service is graceful and attentive. The flavours are vibrant, refined, and beautifully composed. Together, they create an experience that is both cinematic and deeply personal.

As night unfolds, Sirocco becomes a memory in motion — the glow of the dome, the lights of Bangkok, the elegance of Mediterranean cuisine, and the feeling of an evening that could happen nowhere else.

This is Sirocco by lebua: iconic, elevated, and unforgettable.

THE CHEF

Chef Brian Rodriguez embarked on his culinary journey in Piobbico, Italy, where he honed his skills at Osteria del Parco under the guidance of Chef Samuele Ferri. Motivated by Ferri’s mentorship, Brian set off to Melbourne, Australia, initially planning a short stay that stretched into five transformative years. Upon returning to Europe, he gained experience in a vibrant culinary scene before continuing his culinary adventures in different countries.

The strength of the team is each individual member. The strength of each member is the team.
Brian Rodriguez , Executive Chef

Embracing seasonal ingredients, Brian finds inspiration in spring's abundance, creating light and refreshing dishes that celebrate nature's bounty. Balancing personal preferences with guest desires, he prioritizes taste and quality over extravagant plating techniques, ensuring memorable dining experiences. Happiest in the kitchen, Brian thrives on creating new dishes and witnessing diners' enjoyment. Despite mastering complex flavors, he maintains a fondness for simple, comforting foods. As an Executive Chef of Sirocco restaurant, Brian continues to elevate dining experiences with his culinary expertise, offering guests a unique and unforgettable journey through his dishes.

Sirocco was lebua’s first restaurant—and continues to this day to be the toast of the town. Here are some of the many honors Sirocco has received:

2026

Top Italian Restaurants 2026 by Gambero Rosso - 2 Forks

2025

World Culinary Awards 2025 - World's Best Rooftop Restaurant

World Culinary Awards 2025 - Asia's Best Rooftop Restaurant

Top Italian Restaurants 2025 by Gambero Rosso - 2 Forks

2024

World Culinary Awards 2024 - World's Best Rooftop Restaurant

World Culinary Awards 2024 - Asia's Best Rooftop Restaurant

2023

World Culinary Awards 2023 - World's Best Rooftop Restaurant

World Culinary Awards 2023 - Asia's Best Rooftop Restaurant

2022

World Culinary Awards 2022 - Asia's Best Rooftop Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine – Thailand’s Best Restaurants 2022

2020

World Travel Award - Asia’s Leading Hotel Rooftop Restaurant & Bar 2020

2018

Thailand Tatler – Thailand’s Best Restaurants 2018

2017

Dianping – Most Popular Restaurant in Bangkok 2017

Thailand Tatler – Thailand’s Best Restaurants 2017

2016

Thailand Tatler – Thailand’s Best Restaurants 2016

2015

Thailand Tatler – Thailand’s Best Restaurants 2015

2014

Thailand Tatler – Thailand’s Best Restaurants 2014

2013

The Telegraph, UK – Oak at Sirocco is listed under The world's most expensive desserts

Thailand Tatler– Thailand’s Best Restaurants 2013

2011

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year; HAPA Best 10 in Asia (Platinum Winner)

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Cosmopolitan Bar & Restaurant; HAPA Best 10 in Asia (Platinum Winner)

Thailand Tatler – Thailand’s Best Restaurants 2011

2007

The Art of Travel, The Ultimate Travel Guide 2007 – Book Most Overwhelming Restaurant Experience with a Great Wow Factor 2007

American Express 2007 – My Favorite International Restaurant 2007

2006

American Express 2006 – My Favorite International Restaurant 2006

2005

Condé Nast Traveler, US – Hot Nights & Hot Tables 2005

Gallery

Our Menus

Restaurant Policies

DRESS CODE

To ensure a pleasant and elegant atmosphere for all guests, we kindly ask everyone to adhere to our dress code.

Smart casual dress code for restaurants and bars

For Women:Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
For Men:Collared shirts (polo or button-down), t-shirts, tailored shorts, loafers, or elegant sandals are welcome.

Not permitted: Athletic wear, swimwear, sleeveless shirts (for men), flip-flops, and beach slippers.

Smart elegant attire for Chef’s Table, Mezzaluna and Pink Bar

For Women: Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
For Men: Collared shirts and long trousers are required. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans are acceptable when paired with covered shoes.

Dress codes and policies apply to all guests, including children.

CHILD POLICY

Children of all ages are welcome at Sirocco and Breeze.
At Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged 7 and above are welcome when accompanied by an adult.
Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are for adults only (20+).

PHOTOGRAPHY

We encourage you to capture memorable moments during your visit. Photography is allowed in most areas of our establishments, except where signage indicates otherwise. Please note that tripods, extension poles, and external flash units are not permitted.

LUGGAGE

To ensure a comfortable and seamless experience for all guests, we kindly ask that backpacks, shopping bags, suitcases, and other large luggage items not be brought into our venues. Please be advised that luggage storage is not available at this time.

CANCELLATION & AMENDMENT POLICY

A deposit is required to guarantee your reservation and will be deducted from your final bill at the restaurant. Please note that your booking is not confirmed until the deposit has been received.

Reservations may be amended or canceled up to 72 hours prior to the reservation time without any charge. Cancellations, no-shows, or changes made less than 72 hours in advance will result in the deposit being retained as a cancellation fee without prior notice.

For special event dates (such as New Year’s Eve, Christmas Eve, and Valentine’s Day) and group reservations, a 100% non-refundable deposit is required in advance. This deposit is non-refundable, non-transferable, and cannot be applied to other reservations, events, or functions in case of cancellation or no-show.

We appreciate your understanding,
lebua team,