Sirocco – A la carte Menu

STARTERS
NOVA SCOTIA LOBSTER TART
Citrus sorbet, sour mascarpone, watermelon, apple jelly 1,500++
JAPANESE BLUEFIN TUNA
Summer Tartare, yuzu dressing, avocado mousse, harissa emulsion, smoked olive oil 1,550++
APULIA’S BURRATA & KAVIARI OSCIETRE
Grilled peaches, fresh figs, tomato coulis, finger lime, basil emulsion 1,490++
QUINOA AVOCADO ROLL (V)
Lettuce velouté, roasted corn, white asparagus, fresh herbs 1,070++


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HOT APPETIZERS
SCOTTISH LANGOUSTINE & SPANISH CAMARON ROJO
Extract of red shrimp, potato safron foam, black garlic emulsion, tarragon and almond sauce 2,050++
PAN SEARED FOIE GRAS
Apricot chutney, raspberry, brioche crumble, duck sauce 1,530++
WESTERN AUSTRALIA FREMANTLE OCTOPUS
Calabrian nduja sauce, andalusian olives, capers, kombu oil 1,530++
« PASTIFICIO MANCINI » SPAGHETTINI
Hokkaido uni, kaviari oscietre caviar, vongole, gold leaf 1,950++
ROUGIE FOIE GRAS FAGOTTINI
Corn fed chicken and foie gras, parsnip purée, celeriac sauce, chicken jus, saffron air, basil oil 1,500++
HOKKAIDO SCALLOP & QUINOA RISOTTO
Australian winter truffle, asparagus, potato gnocchi and basil foam 1,400++
MAIN COURSES
JAPANESE A5 WAGYU BEEF
Butternut squash, australian winter truffle, egg yolk gel, fermented black garlic, baby carrot, truffle sauce 4,650++
CHALLANS DUCK BREAST
Carrot purée, white asparagus, butternut pumpkin cannelloni, Kaviari oscietra caviar, french beans, madeira sauce 3,650++
IBERICO DE RAZA PORK LOIN
Corn purée, baked polenta, apricot kétchup, beetroot and balsamic cream, tarragon mustard sauce 3,050++
NOVA SCOTIA LOBSTERNOVA SCOTIA LOBSTER
Carnaroli risotto, grilled thyme zucchini, lobster bisque 4,230++
WILD LINE – CAUGHT TURBOT
Turbot and butter filling, fennel purée, beetroot gel, orange, dill oil, salmon roe butter sauce 3,300++
ORGANIC FARM CHICKEN
Chestnut quenelle, artichoke, savoy cabbage, grape, foie gras cream sauce, chicken jus 2,640++
CHEF’S SUGGESTION : PAN SEARED DOVER SOLE
Jerusalem artichoke espuma, mediterranean sauce (20 min) 4,620++

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SIDES
SAUTÉES SPINACH
FRENCH FRIES
RATTE POTATO PUREÉ
MIX ORGANIC SALAD
660++
CHEESE SELECTION
ARTISANAL EUROPEAN CHEESE PLATTER
Selection of 6 cheeses & homemade breads 1,750++
COLD CUT &CHEESE PLATTER
Selection of 6 cheeses, Parma ham, dried fruits & homemade breads 3,000++
DESSERTS
PEACHY SUMMER TREAT
White peach and vanilla bavaroise, almond ice cream, citrus, yamanashi nectar
RASPBERRY AND COCONUT
Coconut cream, raspberry compote, fresh berries
EXOTIC CHOCOLATE
Chocolate mousse, exotic cremeux, compote & sauce
PEAR MILLE FEUILLE
Caramelized puff pastry, pear mousse,
vanilla chantilly, yoghurt lemon sorbet
PISTACHIO STRAWBERRY ENTREMENTS
Pistachio parfait, biscuit, strawberry whipped ganache,
fresh strawberry, gel & toasted milk ice cream
600++


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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.