Sirocco À la carte Menu
- STARTERS
- Octopus Carpaccio
- Quinoa, Tarbouriech oyster, lemon puree, balsamic gel
- Heirloom Tomatoes Salad, Gazpacho & Buratta Sorbet
- Pesto and dry olive seeds
- Hokkaido Scallops Roll & Caviar
- Broccoli mousse, coriander
- Squid & Salsa Verde
- Taboule, grilled squid, eggplant mayonnaise, pickled onions
- Short Rib Tortellinis
- Parmesan espuma, leeks fondue, black truffle foam
- Slow Cooked Organic Egg « A la Carbonara »
- Celeri, bacon, truffle sauce & crispy pork belly
- Wagyu Beef Tartare, Smoked « A la Minute »
-
Aged parmesan textures, summer truffle dressing
________________ - MAIN COURSES
- Line Caught Dover Sole
- Fennel, stuffed agnolottis, curry saffron sauce
- Natural Charcoal Stockyard “Kiwami” Wagyu Sirloin No. 9+
- Pan fried smoked eggplant, spicy caponata, harissa, beef jus
- Pan Fried Line Caught Halibut
- Red pepper, octopus, chorizo emulsion
- Seared Miéral “Prince Des Dombes” Duck
- Roasted heirlooms carrots, cazette powder, duck & orange sauce
- Monsieur Navarre’s Brittany Lobster & Lardo di Colonnata
- Claw & spinach ravioli, artichoke barigoule, marinière émulsion
- Milk Fed Lamb Rack & Confit Shoulder
-
Barley risotto, harissa, golden raisins, chickpea espuma, lamb jus
________________ - All prices are exclusive of 10% service charge and 7% VAT