Sirocco – À la carte Menu

Nova Scotia Lobster Tart
Avocado, citrus sorbet, sour mascarpone, watermelon, apple jelly 1,500
Lightly Salmon Gravlax
Watercress cream. Crispy vegetables, hollandaise sauce, salmon caviar 1,400
Tuna Tartare
Daikon carpaccio with fresh herbs, colorful beets, lemon purée, fig chutney 1,150
Burrata and Heirloom Tomatoes (V)
Green pea, pomelo, olives, balsamic reduction, honey mustard, basil oil 1,070
Quinoa Avocado Roll (V)
Lettuce veloute, roasted corn, white asparagus, fresh herbs 1,070

Open Tri-Colored Ravioli with Langoustine
Bisque, foam girolle mushrooms, shitake mushrooms, celery purée, Winter black truffle 1,850
Pan Seared Foie Gras
Apricot chutney, glaze cherry, raspberry, brioche crumble, duck sauce 1,530
Scallop with Artichoke Tortellini
Parmesan espuma, tomato reduction, dill oil, black truffle 1,250
Asparagus Risotto (V)
Parmesan foam, sautéed asparagus, fresh herbs 1,500
Kiwami Beef Sirloin
Stuffed morel mushroom, saffron potatoes, brown butter, carrot purée, green pea, beef jus 4,290
Slow Cooked Lamb Shank
Potato espuma, cranberry chips, onion pickles, lamb jus 2,900
Iberico Pork
Butternut squash purée, baby spinach, grapefruit gel & pork jus 2,750
Nova Scotia Lobster
Carnaroli risotto, grilled thyme zucchini, lobster bisque 4,230
Wild Turbot with Champagne Sauce
Romanesco, razor clams, vongole, mussels, sautéed celery root 3280
Organic Farm Chicken With Truffle
Black truffle, asparagus, broad beans & chicken jus 2640
Chef’s Suggestion: Pan Seared Dover Sole
Jerusalem artichoke espuma, Mediterranean sauce (20 min) 4,620

Sautéed Spinach
French Fries
Ratte Potato Purée
Mix Organic Salad

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.