Sirocco – À la carte Menu
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STARTERS
- Nova Scotia Lobster Tart
- Avocado, citrus sorbet, sour mascarpone, watermelon, apple jelly 1,500
- Lightly Salmon Gravlax
- Watercress cream. Crispy vegetables, hollandaise sauce, salmon caviar 1,400
- Tuna Tartare
- Daikon carpaccio with fresh herbs, colorful beets, lemon purée, fig chutney 1,150
- Burrata and Heirloom Tomatoes (V)
- Green pea, pomelo, olives, balsamic reduction, honey mustard, basil oil 1,070
- Quinoa Avocado Roll (V)
- Lettuce veloute, roasted corn, white asparagus, fresh herbs 1,070
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HOT APPETIZERS
- Open Tri-Colored Ravioli with Langoustine
- Bisque, foam girolle mushrooms, shitake mushrooms, celery purée, Winter black truffle 1,850
- Pan Seared Foie Gras
- Apricot chutney, glaze cherry, raspberry, brioche crumble, duck sauce 1,530
- Scallop with Artichoke Tortellini
- Parmesan espuma, tomato reduction, dill oil, black truffle 1,250
- Asparagus Risotto (V)
- Parmesan foam, sautéed asparagus, fresh herbs 1,500
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MAIN COURSES
- Kiwami Beef Sirloin
- Stuffed morel mushroom, saffron potatoes, brown butter, carrot purée, green pea, beef jus 4,290
- Slow Cooked Lamb Shank
- Potato espuma, cranberry chips, onion pickles, lamb jus 2,900
- Iberico Pork
- Butternut squash purée, baby spinach, grapefruit gel & pork jus 2,750
- Nova Scotia Lobster
- Carnaroli risotto, grilled thyme zucchini, lobster bisque 4,230
- Wild Turbot with Champagne Sauce
- Romanesco, razor clams, vongole, mussels, sautéed celery root 3280
- Organic Farm Chicken With Truffle
- Black truffle, asparagus, broad beans & chicken jus 2640
- Chef’s Suggestion: Pan Seared Dover Sole
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Jerusalem artichoke espuma, Mediterranean sauce (20 min)
4,620
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SIDES
- Sautéed Spinach
- French Fries
- Ratte Potato Purée
- Mix Organic Salad
- 660
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.