Sirocco À la carte Menu

STARTERS
Octopus Carpaccio
Quinoa, Tarbouriech oyster, lemon puree, balsamic gel
Heirloom Tomatoes Salad, Gazpacho & Buratta Sorbet
Pesto and dry olive seeds
Hokkaido Scallops Roll & Caviar
Broccoli mousse, coriander
Squid & Salsa Verde
Taboule, grilled squid, eggplant mayonnaise, pickled onions
Short Rib Tortellinis
Parmesan espuma, leeks fondue, black truffle foam
Slow Cooked Organic Egg « A la Carbonara »
Celeri, bacon, truffle sauce & crispy pork belly
Wagyu Beef Tartare, Smoked « A la Minute »
Aged parmesan textures, summer truffle dressing

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MAIN COURSES
Line Caught Dover Sole
Fennel, stuffed agnolottis, curry saffron sauce
Natural Charcoal Stockyard “Kiwami” Wagyu Sirloin No. 9+
Pan fried smoked eggplant, spicy caponata, harissa, beef jus
Pan Fried Line Caught Halibut
Red pepper, octopus, chorizo emulsion
Seared Miéral “Prince Des Dombes” Duck
Roasted heirlooms carrots, cazette powder, duck & orange sauce
Monsieur Navarre’s Brittany Lobster & Lardo di Colonnata
Claw & spinach ravioli, artichoke barigoule, marinière émulsion
Milk Fed Lamb Rack & Confit Shoulder
Barley risotto, harissa, golden raisins, chickpea espuma, lamb jus

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All prices are exclusive of 10% service charge and 7% VAT