Sirocco – A la carte Menu
-
STARTERS
- NOVA SCOTIA LOBSTER TART
- Avocado, citrus sorbet, sour mascarpone, watermelon, apple jelly 1,500++
- HIRAMASA KINGFISH
- Gillardeau oyster emulsion, granny smith sorbet, white balsamic, beetroot, yuzu dashi vinaigrette, tarragon oil 1,400++
- BURRATA & HEIRLOOM TOMATOES (V)
- Green pea, pomelo, olives, balsamic reduction, honey mustard, basil oil 1,070++
- QUINOA AVOCADO ROLL (V)
- Lettuce velouté, roasted corn, white asparagus, fresh herbs 1,070++
-
________________ -
HOT APPETIZERS
- OPEN TRI-COLORED RAVIOLI WITH LANGOUSTINE
- Bisque, foam girolle mushrooms, shitake mushrooms, celery purée, Winter black truffle 1,850++
- PAN SEARED FOIE GRAS
- Apricot chutney, raspberry, brioche crumble, duck sauce 1,530++
- ROUGIE FOIE GRAS FAGOTTINI
- Corn fed chicken and foie gras, parsnip purée, celeriac sauce, chicken jus, saffron air, basil oil 1,500++
- HOKKAIDO SCALLOP & QUINOA RISOTTO
- Winter black truffle, asparagus, potato gnocchi and basil foam 1,400++
- ASPARAGUS RISOTTO (V)
- Parmesan and saffron foam, sautéed asparagus, fresh herbs 1,500++
-
MAIN COURSES
- WAGYU BEEF SIRLOIN
- Mushrrom purée, truffle mash, heirloom, cauliflower, peas purée, beetroot flower, jus, perigord black truffle 4,450++
- CHALLANS DUCK BREAST
- Carrot purée, white asparagus, butternut pumpkin cannelloni, oscietra caviar, french beans, madeira sauce 3,650++
- IBERICO PORK
- Cauliflower purée, asparagus, edamame, beetroot, blackberry, pork jus 2,750++
- NOVA SCOTIA LOBSTER
- Carnaroli risotto, grilled thyme zucchini, lobster bisque 4,230++
- WILD LINE – CAUGHT TURBOT
- Turbot and butter filling, fennel purée, beetroot gel, blood orange, salmon roe salad, beurre blanc, dill oil 3,300++
- ORGANIC FARM CHICKEN
- Chestnut quenelle, artichoke, savoy cabbage, grape, foie gras cream sauce, chicken jus 2,640++
- CHEF’S SUGGESTION : PAN SEARED DOVER SOLE
-
Jerusalem artichoke espuma, mediterranean sauce (20 min)
4,620++
________________ -
SIDES
- SAUTÉES SPINACH
- FRENCH FRIES
- RATTE POTATO PUREÉ
- MIX ORGANIC SALAD
- 660++
-
CHEESE SELECTION
- ARTISANAL EUROPEAN CHEESE PLATTER
- Selection of 6 cheeses & homemade breads 1,750++
- COLD CUT &CHEESE PLATTER
- Selection of 6 cheeses, Parma ham, dried fruits & homemade breads 3,000++
-
DESSERTS
- RASPBERRY AND COCONUT
- Coconut cream, raspberry compote, fresh berries
- EXOTIC CHOCOLATE
- Chocolate mousse, exotic cremeux, compote & sauce
- SPRING DELIGHT
- Rhubarb, almond and vanilla mousse, strawberry sorbet
- PISTACHIO STRAWBERRY ENTREMENTS
- Pistachio parfait, biscuit, strawberry whipped ganache, fresh strawberry, gel & toasted milk ice cream
- 600++
-
________________ -
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.