Sirocco – À la carte Menu

STARTERS
Nova Scotia Lobster Tart: Avocado, citrus sorbet, sour mascarpone, watermelon, apple jelly 1,500
Lightly Salmon Gravlax: Watercress cream. Crispy vegetables, hollandaise sauce, salmon caviar 1,400
Tuna Tartare: Daikon carpaccio with fresh herbs, colorful beets, lemon purée, fig chutney 1,150
Burrata and Heirloom Tomatoes (V): Green pea, pomelo, olives, balsamic reduction, honey mustard, basil oil 1,070
Quinoa Avocado Roll (V): Lettuce veloute, roasted corn, white asparagus, fresh herbs 1,070; ________________
HOT APPETIZERS
Open Tri-Colored Ravioli with Langoustine: Bisque, foam girolle mushrooms, shitake mushrooms, celery purée, Winter black truffle 1,850
Pan Seared Foie Gras: Apricot chutney, glaze cherry, raspberry, brioche crumble, duck sauce 1,530
Scallop with Artichoke Tortellini: Parmesan espuma, tomato reduction, dill oil, black truffle 1,250
Asparagus Risotto (V): Parmesan foam, sautéed asparagus, fresh herbs 1,500
MAIN COURSES
Kiwami Beef Sirloin: Stuffed morel mushroom, saffron potatoes, brown butter, carrot purée, green pea, beef jus 4,290
Slow Cooked Lamb Shank: Potato espuma, cranberry chips, onion pickles, lamb jus 2,900
Iberico Pork: Butternut squash purée, baby spinach, grapefruit gel & pork jus 2,750
Nova Scotia Lobster: Carnaroli risotto, grilled thyme zucchini, lobster bisque 4,230
Wild Turbot with Champagne Sauce: Romanesco, razor clams, vongole, mussels, sautéed celery root 3280
Organic Farm Chicken With Truffle: Black truffle, asparagus, broad beans & chicken jus 2640
Chef’s Suggestion: Pan Seared Dover Sole: Jerusalem artichoke espuma, Mediterranean sauce (20 min) 4,620

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SIDES
Sautéed Spinach
French Fries
Ratte Potato Purée
Mix Organic Salad: 660; ________________; All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price; Please note that prices and items might be changed without prior notice.