Sirocco – A la carte Menu

STARTERS
Nova Scotia Lobster Tart
Avocado, citrus sorbet, sour mascarpone, watermelon, apple jelly 1,500++
Salmon Mosaic Gravlax
Salmon caviar, avocado, olive powder, baby radish, pomelo and hollandaise sauce 1,400++
Burrata and Heirloom Tomatoes (V)
Green pea, pomelo, olives, balsamic reduction, honey mustard, basil oil 1,070++
Quinoa Avocado Roll (V)
Lettuce veloute, roasted corn, white asparagus, fresh herbs 1,070++


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HOT APPETIZERS
Open Tri-Colored Ravioli with Langoustine
Bisque, foam girolle mushrooms, shitake mushrooms, celery purée, Winter black truffle 1,850++
Pan Seared Foie Gras
Apricot chutney, glaze cherry, raspberry, brioche crumble, duck sauce 1,530++
Hokkaido Scallop & Quinoa Risotto
Winter black truffle, asparagus, potato gnocchi and basil foam 1,400++
Asparagus Risotto (V)
Parmesan foam, sautéed asparagus, fresh herbs 1,500++
MAIN COURSES
Kiwami Beef Sirloin
Celery root, mix vegetables tartlet, brussel sprouts and beef jus 4,290++
Lamb Loin
Smoked eggplant caponata, eggplant caviar, garlic purée, rosemarry sauce 3,200++
Iberico Pork
Cauliflower purée, asparagus, edamame, beetroot, blackberry & pork jus 2,750++
Nova Scotia Lobster
Carnaroli risotto, grilled thyme zucchini, lobster bisque 4,230++
Lemon Crusted Wild Seabass
Zucchini cannelloni, jerusalem artichoke purée, mussels, yellow beetroot and lemon butter sauce 3,280++
Organic Farm Chicken
Chestnut quenelle, artichoke, savoy cabbage, grape, foie gras cream sauce & chicken jus 2,640++
Chef’s Suggestion: Pan Seared Dover Sole
Jerusalem artichoke espuma, Mediterranean sauce (20 min) 4,620++

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SIDES
Sautéed Spinach
French Fries
Ratte Potato Purée
Mix Organic Salad
660++
CHEESE SELECTION
Artisanal European Cheese Platter
Selection of 6 cheeses & homemade breads 1,750++
DESSERTS
Raspberry & Coconut
Coconut cream, raspberry compote, fresh berries
Exotic Chocolate
Chocolate mousse, exotic cremeux, compote & sauce
Citrus Tart Pistachio
Yuzu & Mandarin cremeux, lemon whipped ganache, biscuit & meringue
Pistachio Strawberry Entrements
Zucchini cannelloni, jerusalem artichoke purée, mussels, yellow beetroot and lemon butter sauce
600++


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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.