Sirocco À la carte Menu
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STARTERS
- King Crab Tzatziki
- King crab, cucumber, mint, Greek yogurt, feta cheese
- Octopus Carpaccio
- Quinoa, Tarbouriech oyster, lemon purée, balsamic gel
- Squid & Salsa Verde
- Taboule, grilled squid, eggplant mayonnaise, pickled onions
- Short Rib Tortellinis
- Parmesan espuma, leeks fondue, black truffle foam
- Wagyu Beef Tartare, Smoked « A la Minute »
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Aged parmesan textures, summer truffle dressing
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MAIN COURSES
- Line Caught Dover Sole
- Braised fennel, fennel purée, fennel salad, curry saffron sauce
- Natural Charcoal Stockyard “Kiwami” Wagyu Sirloin No. 9+
- Pan fried smoked eggplant, tajine caponata, harissa, beef jus
- Pan Fried Line Caught Halibut
- Red pepper, octopus, chorizo emulsion
- Seared Miéral "Prince Des Dombes" Duck
- Roasted heirlooms carrots, cazette powder, duck & orange sauce
- Monsieur Navarre’s Brittany Lobster & Lardo di Colonnata
- Artichoke risotto, pan fried artichoke, truffle jus
- 48h Slow Cooked Lamb Shoulder for two
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Parsnip and ras el hanout purée, roasted parsnip, carrot salad with salsa verde
________________ - All prices are exclusive of 10% service charge and 7% VAT