Sirocco À la carte Menu

STARTERS
King Crab Tzatziki
King crab, cucumber, mint, Greek yogurt, feta cheese
Octopus Carpaccio
Quinoa, Tarbouriech oyster, lemon purée, balsamic gel
Squid & Salsa Verde
Taboule, grilled squid, eggplant mayonnaise, pickled onions
Short Rib Tortellinis
Parmesan espuma, leeks fondue, black truffle foam
Wagyu Beef Tartare, Smoked « A la Minute »
Aged parmesan textures, summer truffle dressing

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MAIN COURSES
Line Caught Dover Sole
Braised fennel, fennel purée, fennel salad, curry saffron sauce
Australian Stockyard Wagyu Sirloin A7
Pan fried smoked eggplant, tajine caponata, harissa, beef jus
Pan Fried Line Caught Halibut
Red pepper, octopus, chorizo emulsion
Seared Muscovy Duck
Roasted heirlooms carrots, cazette powder, duck & orange sauce
Monsieur Navarre’s Brittany Lobster & Lardo di Colonnata
Artichoke risotto, pan fried artichoke, truffle jus
48h Slow Cooked Lamb Shoulder for two
Parsnip and ras el hanout purée, roasted parsnip, carrot salad with salsa verde

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All prices are exclusive of 10% service charge and 7% VAT