Sirocco – Chef’s Tasting Menu


Crab Tzatziki
Flower crab, cucumber, mint, Greek yogurt, feta cheese THB 1,050


OR
Foie Gras Terrine
Serrano ham, confit leek, onion pickle & purée THB 1,300 Riesling, Watervale, Jim Barry, Clare Valley, Australia, 2018


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Gnocchi
Parmesan espuma, wild mushroom, truffle jus THB 1,050 Viognier, Eden Valley, Australia, 2014


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Dover Sole
Jerusalem artichoke, semi-dried tomato, Taggiasche olives THB 3,850 Pouilly Fumé, Henri Bourgeois, France, 2015


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Brittany Lobster
Carnaroli risotto, grilled thyme zucchini, lobster bisque THB 3,850 Chardonnay, Heitz Cellar, USA, 2014




OR
Organic Farm Chicken
Barley, golden raisin, chickpea, harissa purée, chicken jus THB 2,400 Etna Rosso, Planeta, Italy, 2018




OR
“Kiwami” Wagyu Sirloin No. 9+
Pan fried smoked eggplant, tajine caponata, beef jus THB 3,900 Pio Cesare, Barolo, Italy, 2015
(additional price of 1,000 for tasting menu)


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Milk Chocolate & Mango
Chocolate gavotte, macerated mango with citrus, mango & kaffir lime sorbet THB 510




OR
Lemon & Honey
Lemon sorbet, pear & green apple, honey foam THB 490 Late Harvest Sauvignon Blanc, Santa Carolina, Chile, 2015


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5 Course Tasting Menu THB 5,100++ per person
Wine Pairing THB 3,800++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price