Sirocco Chef’s Tasting Menu
- King Crab Tzatziki
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King crab, cucumber, mint, Greek yogurt and feta cheese
Pol Roger NV Réserve Brut, Champagne, France
_____ - Truffle Gnocchis
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Parmesan espuma, mushrooms, Périgord black truffle
Pio Di Lei, Pio Cesare, Piedmont, Italy, 2016
_____ - Line Caught Halibut
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Red pepper, octopus, chorizo emulsion
Etna Rosso, Planeta, Sicily, Italy, 2018
_____ - Roasted Organic Chicken
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Barley risotto, golden raisins, chickpea & harissa espuma
Margaux de Brane, Bordeaux, France, 2015
_____ - Pre Dessert
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Chestnut mousse, blueberry
_____ - Lemon Tart
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Italian meringue, yuzu gel
Late Harvest Sauvignon Blanc, Santa Carolina, Chile, 2015
_____ - 6-Course Dinner THB 5,100++
- Wine Pairing THB 3,800++ per person All prices are exclusive of 10% service charge and 7% VAT