Sirocco – Chef’s Tasting Menu

Nova Scotia Lobster Tart
Avocado, citrus sorbet, sour mascarpone, watermelon, apple jelly Santorini, Assyrtiko, Santo wines, Greece, 2019

Pan Seared Foie Gras
Apricot chutney, raspberry, brioche crumble, duck sauce Sicilia, Santa Cecilia, Planeta, Sicily, Italy, 2018

Wild Turbot with Champagne Sauce
Romanesco, razor clams, vongole, mussels, sautéed celery root Viré-Clessé, Quintaine, Domaine De La Bongran, Burgundy, France, 2018

Slow Cooked Lamb Shank
Potato espuma, cranberry chips, onion pickles, lamb jus Saint-Joseph, André Perret, Rhône Valley, France, 2019

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++

Kiwami Beef Sirloin
Stuffed morel mushroom, saffron potatoes,

brown butter, carrot purée, green pea, beef jus
(additional price of 1,000 for tasting menu) Langhe, Sito Moresco, Gaja, Piedmont, Italy, 2020

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++

Pear Mille Feuille
Caramelized puff pastry, pear mousse, vanilly chantilly, yoghurt, lemon sorbet Sauternes, Petit Guiraud, Bordeaux, France, 2017

5 Course Tasting Menu THB 5,900++ per person
Wine Pairing THB 4,500++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.