Sirocco – Chef’s Tasting Menu

Salmon Mosaic Gravlax
Salmon caviar, avocado, olive powder, baby radish, pomelo and hollandaise sauce Albarino, Pazo das Bruxas, Rias Baixas, Spain 2022


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Morel Mushroom Tortellini with Smoked Duck Breast
Parmesan espuma, cherry tomato, fresh herbs and basil oil Sancerre Pascal Jolivet, Loire Valley, France, 2021/span>


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Lemon Crusted Wild Seabass
Zucchini cannelloni, jerusalem artichoke purée, mussels, yellow beetroot and beurre blanc sauce Bourgogne Côte d’Or, Paul Pernot, Burgundy, France 2021


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Lamb Loin
Smoked eggplant caponata, eggplant caviar, garlic pureé, rosemarry sauce Crozes-Hermitage, Saint Cosme, Rhone Valley France 2021

OR
Kiwami Beef Sirloin
Celery root, mix vegetables tartlet, brussel sprouts and beef jus (additional price of 1,000 for tasting menu) Crozes-Hermitage, Saint-Cosme, Rhone Valley, France 2021

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++



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Pear Mille Feuille
Caramelized puff pastry, pear mousse, vanilly Chantilly, yoghurt, lemon sorbet Riesling, Hirschin, Weingut Hirsch, Kamptal, Austria, 2017


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5 Course Tasting Menu THB 5,900++ per person
Wine Pairing THB 4,500++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.