Sirocco – Chef’s Tasting Menu
- JAPANESE BLUEFIN TUNA
-
Sesame, blood orange
Billecart-Salmon Rosé Brut, Champagne, France NV
_____ - BLUE LOBSTER RAVIOLO
-
Obsiblue prawn, smoked trout roe
Fontanafredda, ‘Derthona’ Timorasso, Piedmont, Italy 2023
OR - LANGOUSTINE SPAGHETTI
-
Pecorino Romano, Sea Urchin
Château d’Epiré ‘Le Parc’ Savennières Loire Valley, France 2020
_____ - SAINT JACQUES SCALLOP
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Canard Jus, Black Autumn Truffle
Vall Llach ‘Vi de Vila Blanc’ Porrera, Priorat, Spain 2023
_____ - AVEYRON LAMB LOIN
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Parsnip, Marcona Almonds
Caprilli, Brunello di Montalcino, Toscana, Italy 2020
OR - IWATE A5 WAGYU BEEF
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Parsnip, Marcona Almonds
(additional price of THB1,000++)
Prunotto ‘Bussia’ Barolo Piedmont, Italy, 2020
Château Mouton Rothschild, 1er Grand Cru Classé, Pauillac, Bordeaux, France 2021
( Additional Price 3500++ THB / 3 Oz )
_____ - STRAWBERRY
-
Tonka Bean, Amarena Cherries
Thunevin-Calvet, Maury, Roussillon, France 1998
OR - HAZELNUT TART
-
Orange, French Polynesian Vanilla
Thunevin-Calvet, Maury, Roussillon, France 1998
_____ - Menu THB 6,500++
- ADD ON: CAVIAR EXPERIENCE – 3,250++ THB Wine Pairing THB 5,500++ All prices are exclusive of 10% service charge & 7% VAT
- Please note that prices and items might be changed without prior notice.