Chef's Tasting Menu

Sirocco – Chef’s Tasting Menu

Nova Scotia Lobster Tart

Avocado, citrus sorbet, sour mascarpone, watermelon, apple jelly Santorini, Assyrtiko, Santo wines, Greece, 2019


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Pan Seared Foie Gras

Apricot chutney, raspberry, brioche crumble, duck sauce Sicilia, Santa Cecilia, Planeta, Sicily, Italy, 2018


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Wild Turbot with Champagne Sauce

Romanesco, razor clams, vongole, mussels, sautéed celery root Viré-Clessé, Quintaine, Domaine De La Bongran, Burgundy, France, 2018


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Slow Cooked Lamb Shank

Potato espuma, cranberry chips, onion pickles, lamb jus Saint-Joseph, André Perret, Rhône Valley, France, 2019

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++




OR

Kiwami Beef Sirloin

Stuffed morel mushroom, saffron potatoes,

brown butter, carrot purée, green pea, beef jus (additional price of 1,000 for tasting menu) Langhe, Sito Moresco, Gaja, Piedmont, Italy, 2020

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++


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Pear Mille Feuille

Caramelized puff pastry, pear mousse, vanilly chantilly, yoghurt, lemon sorbet Sauternes, Petit Guiraud, Bordeaux, France, 2017


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5 Course Tasting Menu THB 5,900++ per person

Wine Pairing THB 4,500++ per person

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.