Sirocco – Chef’s Tasting Menu

Crudo of Rosso Di Mazara Prawn
Deep-sea red prawn, Avocado, Vignola cherry, yogurt, couscous Santorini, Assyrtiko, Santo wines, Greece, 2019


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Veal Ravioli
Wild mushroom, parmesan espuma, Nebbiolo red wine sauce Pouilly-Vinzelles, Joseph Drouhin, Burgundy, France, 2016


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John Dory Fillet
Roasted asparagus, salicornia, shellfish emulsion, tarragon Le Blanc du Château Prieuré-Lichine, Bordeaux, France, 2019


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New Zealand Lumina Lamb
Loin and rack, vegetable caponata, goat cheese, lamb jus Saumur-Champigny, Thierry Germain, Loire Valley, France, 2020




OR
“Kiwami” Wagyu Sirloin
Braised endive, potato puree, salsa verde, béarnaise espuma Toscana, Liù, Castello dei Rampolla, Tuscany, Italy, 2019
(additional price of 1,000 for tasting menu)


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Organic Honey Semifreddo
Honey semifreddo with truffle centre, pistachio cake & beeswax ice-cream Tokaji, Late Harvest, Oremus, Hungary, 2018


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5 Course Tasting Menu THB 5,600++ per person
Wine Pairing THB 4,200++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price