Sirocco – Chef’s Tasting Menu

Nova Scotia Lobster Tart
Avocado, citrus sorbet, sour mascarpone, watermelon, apple jelly Santorini, Assyrtiko, Santo wines, Greece, 2019

Pan Seared Foie Gras
Apricot chutney, glaze cherry, raspberry, brioche crumble, duck sauce Sicilia, Santa Cecilia, Planeta, Sicily, Italy, 2018

Wild Turbot with Champagne Sauce
Romanesco, razor clams, vongole, mussels, sautéed celery root Alava, Viña de Gain, Artadi, Basque Country, Spain, 2018

Slow Cooked Lamb Shank
Potato espuma, cranberry chips, onion pickles, lamb jus Saint-Joseph, André Perret, Rhône Valley, France, 2019

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++

Kiwami Beef Sirloin
Stuffed morel mushroom, saffron potatoes,

brown butter, carrot purée, green pea, beef jus
(additional price of 1,000 for tasting menu) Langhe, Sito Moresco, Gaja, Piedmont, Italy, 2020

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++

Organic Honey Semifreddo
Honey semifreddo with truffle centre, pistachio cake & beeswax ice-cream Botrytis Semillon, Noble One, De Bortoli, New South Wales, Australia, 2018

5 Course Tasting Menu THB 5,600++ per person
Wine Pairing THB 4,200++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.