Chef's Tasting Menu

Sirocco – Chef’s Tasting Menu

JAPANESE BLUEFIN TUNA

Summer tartare, avocado, Tunisian harissa, yuzu Clos Mireille Rosé, Domaine Ott, Provence, France 2022


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“PASTIFICIO MANCINI” SPAGHETTINI

Hokkaido uni, Kaviari oscietre caviar, vongole, gold Verdicchio dei Castelli di Jesi Classico, Umani Ronchi, Marche, Italy 2022


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WESTERN AUSTRALIA FREMANTLE OCTOPUS

Calabrian nduja, andalusian olives, kombu Saint-Joseph blanc, Etienne Guigal, Rhone Valley, France 2020


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IBERICO DE RAZA PORK LOIN

Corn, apricot, beetroot, tarragon mustard sauce Bourgogne rouge, Au Pied du Mont Chave, Burgundy, France 2020

OR

JAPANESE A5 WAGYU BEEF

Butternut squash, australian winter truffle, fermented black garlic, baby carrot (additional price of 1,000 for tasting menu) Pauillac de Lynch-Bages, Bordeaux, France 2018

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++


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PEACHY SUMMER TREAT

White peach and vanilla bavaroise, almond ice cream, citrus, yamanashi nectar No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022


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5 Course Tasting Menu THB 6,100++ per person

Wine Pairing THB 5,200++ per person

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.