Sirocco – Chef’s Tasting Menu

Caprese Salad
Mozzarella espuma, tomato textures & scallop tartare Clare Valley, Watervale, Riesling, Jim Barry, South Australia, 2019


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Gnocchi Asparagus
Taleggio espuma, asparagus, leek & black truffle Viñas de Gain Blanco, Artadi, Álava, Spain 2016


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Patagonian Toothfish & Baby Zucchini
Pan-fried, white wine foam & pickled gel Tokaji, Mandolas, Oremus, Hungary, 2018


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Iberico Suckling Pig
Lightly smoked, jerusalem artichoke & apple Eola Amity Hills, Pinot Noir, Lingua Franca, Oregon, USA, 2016




OR
“Kiwami” Wagyu Sirloin
Roasted vegetable & tubers, beef jus Barbaresco, Bordini, Elvio Cogno, Piedmont Italy, 2018
(additional price of 1,000 for tasting menu)


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A Ballerina & Berries
Yogurt & pistacho mousse, with an array
of berry flavours & black-current ice-cream
Rapel Valley, Sauvignon Blanc, Late Harvest, Santa Carolina, Chile, 2018


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5 Course Tasting Menu THB 5,100++ per person
Wine Pairing THB 3,800++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price