Chef's Tasting Menu

Sirocco – Chef’s Tasting Menu

HIRAMASA KINGFISH

Oyster emulsion, apple tarragon sorbet, yuzu dashi vinaigrette Albarino, Pazo das Bruxas, Rias Baixas, Spain 2022


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ROUGIE FOIE GRAS FAGOTTINI

Chicken and foie gras, parsnip purée, celeriac sauce, chicken jus Vouvray, Bourillon Dorléans, Loire, France 2022/span>


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WILD LINE – CAUGHT TURBOT

Fennel purée, blood orange, salmon roe, beurre blanc Chardonnay Menfi, Planeta, Sicily, Italy 2022


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CHALLANS DUCK BREAST

Carrot purée, white asparagus, osietra caviar, madeira sauce Pauillac de Lynch-Bages, Bordeaux, France 2018

OR

WAGYU BEEF SIRLOIN

Mushroom purée, truffle mash, beetroot flower, jus (additional price of 1,000 for tasting menu) Pauillac de Lynch-Bages, Bordeaux, France 2018

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++


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SPRING DELIGHT

Rhubarb, almond and vanilla mousse, strawberry sorbet Winkel Riesling Kabinett Feinherb, Schloss Vollrads, Rheingau, Germany 2022


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5 Course Tasting Menu THB 5,900++ per person

Wine Pairing THB 5,200++ per person

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.