Sirocco – Chef’s Tasting Menu
- HIRAMASA KINGFISH
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Tarragon ice cream, Spring vegetables
_____ - FUSILLI
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Ama ebi prawn, Taraba king crab
OR - « PASTIFICIO MANCINI » SPAGHETTINI
-
Hokkaido uni, Oscietra caviar
_____ - NORWEGIAN LANGOUSTINE
-
Celeriac, Nduja sauce
_____ - CHALLANS DUCK
-
Foie gras fagottini, Mustard jus
OR - IWATE A5 WAGYU BEEF
-
Jamon Iberico, Green peppercorn sauce
(additional price of THB1,000++)
_____ - NAM DOK MAI MANGO
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Carnaroli rice, Coconut ice cream
OR - HAZELNUT TART
-
Orange, french polynesian vanilla
_____ - Menu THB 6,500++
- Wine Pairing THB 5,200++ All prices are exclusive of 10% service charge & 7% VAT
- Please note that prices and items might be changed without prior notice.