Sirocco – Chef’s Tasting Menu


Octopus Carpaccio
Quinoa, Tarbouriech oyster, lemon purée, balsamic gel THB 1,000


OR
King Crab Tzatziki
King crab, cucumber, mint, Greek yogurt, feta cheese THB 1,050


OR
Foie Gras Terrine
Serrano ham, confit leeks, onions pickle & purée THB 1,300 Blanc de Noirs, J. De Telmont, France, 2012


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Gnocchi
Homemade potato gnocchi, wild mushrooms, truffle jus THB 1,050 Viognier, Eden Valley, Australia, 2014


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Pan Seared Sea Bass
Broccoli purée, roasted cauliflower & broccoli, sauce vierge THB 2,300 Pouilly Fumé, Henri Bourgeois, France, 2015


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Brittany Lobster
Artichoke risotto, pan fried artichoke, lobster jus THB 3,850 Chardonnay, Heitz Cellar, USA, 2014




OR
Organic Chicken Farm
Barley, golden raisins, chickpea, harissa purée, chicken jus THB 2,400 Etna Rosso, Planeta, Italy, 2018




OR
“Kiwami” Wagyu Sirloin No. 9+
Pan fried smoked eggplant, tajine caponata, beef jus THB 3,900 Pio Cesare, Barolo, Italy, 2014
(additional price of 1,000 for tasting menu)


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Milk Chocolate & Mango
Chocolate gavotte, macerated mango with citrus, mango & kaffir lime sorbet THB 510




OR
Lemon & Honey
Lemon sorbet, pear & green apple, honey foam THB 490 Late Harvest Sauvignon Blanc, Santa Carolina, Chile, 2015


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5 Course Tasting Menu THB 5,100++ per person
Wine Pairing THB 3,800++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price