Sirocco Chef’s Tasting Menu

King Crab Tzatziki
King crab, cucumber, mint, Greek yogurt and feta cheese Pol Roger NV Réserve Brut, Champagne, France
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Truffle Gnocchis
Parmesan espuma, mushrooms, Périgord black truffle Pio Di Lei, Pio Cesare, Piedmont, Italy, 2016
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Line Caught Halibut
Red pepper, octopus, chorizo emulsion Etna Rosso, Planeta, Sicily, Italy, 2018
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Roasted Organic Chicken
Barley risotto, golden raisins, chickpea & harissa espuma Margaux de Brane, Bordeaux, France, 2015
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Pre Dessert
Chestnut mousse, blueberry
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Lemon Tart
Italian meringue, yuzu gel Late Harvest Sauvignon Blanc, Santa Carolina, Chile, 2015
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6-Course Dinner THB 5,100++
Wine Pairing THB 3,800++ per person All prices are exclusive of 10% service charge and 7% VAT