Sirocco – Chef’s Tasting Menu
- Nova Scotia Lobster Tart
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Avocado, citrus sorbet, sour mascarpone, watermelon, apple jelly
Penedès, Parés Baltà, Indigena, Spain, 2021
____________________ - Pan Seared Foie Gras
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Apricot chutney, raspberry, brioche crumble, duck sauce
Sicilia, Santa Cecilia, Planeta, Sicily, Italy, 2019
____________________ - Wild Turbot with Champagne Sauce
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Romanesco, razor clams, vongole, mussels, sautéed celery root
Bourgogne Côte d’Or, Cuvée des Forgets, Patrick Javillier, Burgundy, France 2020
____________________ - Slow Cooked Lamb Shank
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Potato espuma, cranberry chips, onion pickles, lamb jus
Saint Nicolas De Bourgueil, Les Malgagnes, Y. Amirault, Loire Valley, France, 2020
Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++
OR - Kiwami Beef Sirloin
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Stuffed morel mushroom, saffron potatoes,
brown butter, carrot purée, green pea, beef jus (additional price of 1,000 for tasting menu) Langhe, Sito Moresco, Gaja, Piedmont, Italy, 2020
Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++
____________________ - Pear Mille Feuille
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Caramelized puff pastry, pear mousse, vanilly chantilly, yoghurt, lemon sorbet
Wachau, Schöner, Veyder-Malberg, Wachau, Austria, 2020
____________________ - 5 Course Tasting Menu THB 5,900++ per person
- Wine Pairing THB 4,500++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.