Sirocco – Chef’s Tasting Menu
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Octopus Carpaccio -
Quinoa, Tarbouriech oyster, lemon purée, balsamic gel
THB 1,000
OR - King Crab Tzatziki
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King crab, cucumber, mint, Greek yogurt, feta cheese
THB 1,050
OR - Foie Gras Terrine
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Serrano ham, confit leeks, onions pickle & purée
THB 1,300
Blanc de Noirs, J. De Telmont, France, 2012
____________________ - Gnocchi
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Homemade potato gnocchi, wild mushrooms, truffle jus
THB 1,050
Viognier, Eden Valley, Australia, 2014
____________________ - Pan Seared Sea Bass
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Broccoli purée, roasted cauliflower & broccoli, sauce vierge
THB 2,300
Pouilly Fumé, Henri Bourgeois, France, 2015
____________________ - Brittany Lobster
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Artichoke risotto, pan fried artichoke, lobster jus
THB 3,850
Chardonnay, Heitz Cellar, USA, 2014
OR - Organic Chicken Farm
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Barley, golden raisins, chickpea, harissa purée, chicken jus
THB 2,400
Etna Rosso, Planeta, Italy, 2018
OR - “Kiwami” Wagyu Sirloin No. 9+
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Pan fried smoked eggplant, tajine caponata, beef jus
THB 3,900
Pio Cesare, Barolo, Italy, 2014
(additional price of 1,000 for tasting menu)
____________________ - Milk Chocolate & Mango
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Chocolate gavotte, macerated mango with citrus, mango & kaffir lime sorbet
THB 510
OR - Lemon & Honey
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Lemon sorbet, pear & green apple, honey foam
THB 490
Late Harvest Sauvignon Blanc, Santa Carolina, Chile, 2015
____________________ - 5 Course Tasting Menu THB 5,100++ per person
- Wine Pairing THB 3,800++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price