Sirocco – Chef’s Tasting Menu

Crab & Avocado
Flower crab, avocado, mint, crab oil powder Riesling, Watervale, Jim Barry, Clare Valley, Australia, 2018

Parmesan espuma, wild mushroom, shaved black truffle Chardonnay, Alamos, Mendoza, Argentina, 2016

Line Caught Sea Bass
Roasted fennel, beurre blanc foam, sauce vierge Pouilly-Fumé, Henri Bourgeois, Loire Valley, France, 2018

Muscovy Duck
Heirloom carrot, cazette powder, duck & orange sauce Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2016

“Kiwami” Wagyu Sirloin No. 9+
Pan fried smoked eggplant, tajine caponata, beef jus Pio Cesare, Barolo, Piedmont, Italy, 2015
(additional price of 1,000 for tasting menu)

Tarte Tatin
Caramelized apple, peanut chantilly, salted caramel ice cream Late Harvest Sauvignon Blanc, Santa Carolina, Chile, 2015

5 Course Tasting Menu THB 5,100++ per person
Wine Pairing THB 3,800++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price