Sirocco – Chef’s Tasting Menu
- Caprese Salad
-
Mozzarella espuma, tomato textures & scallop tartare
Clare Valley, Watervale, Riesling, Jim Barry, South Australia, 2019
____________________ - Gnocchi Asparagus
-
Taleggio espuma, asparagus, leek & black truffle
Viñas de Gain Blanco, Artadi, Álava, Spain 2016
____________________ - Patagonian Toothfish & Baby Zucchini
-
Pan-fried, white wine foam & pickled gel
Tokaji, Mandolas, Oremus, Hungary, 2018
____________________ - Iberico Suckling Pig
-
Lightly smoked, jerusalem artichoke & apple
Eola Amity Hills, Pinot Noir, Lingua Franca, Oregon, USA, 2016
OR - “Kiwami” Wagyu Sirloin
-
Roasted vegetable & tubers, beef jus
Barbaresco, Bordini, Elvio Cogno, Piedmont Italy, 2018
(additional price of 1,000 for tasting menu)
____________________ - A Ballerina & Berries
-
Yogurt & pistacho mousse, with an array
of berry flavours & black-current ice-cream Rapel Valley, Sauvignon Blanc, Late Harvest, Santa Carolina, Chile, 2018
____________________ - 5 Course Tasting Menu THB 5,100++ per person
- Wine Pairing THB 3,800++ per person
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price