Sirocco – Chef’s Tasting Menu
- Smoked Amberjack
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Raspberry, sour cream, cantaloupe, cinnamon sponge bread, dill
Santorini, Assyrtiko, Santo wines, Greece, 2019
____________________ - Veal Ravioli
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Wild mushroom, parmesan espuma, Nebbiolo red wine sauce
Pouilly-Vinzelles, Joseph Drouhin, Burgundy, France, 2016
____________________ - Wild Turbot Fillet
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Baby artichokes, potato sfogliatella, pistachio, shellfish emulsion, tarragon
Le Blanc du Château Prieuré-Lichine, Bordeaux, France, 2019
____________________ - New Zealand Lumina Lamb
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Loin and rack, vegetable caponata, goat cheese, lamb jus
Saumur-Champigny, Thierry Germain, Loire Valley, France, 2020
OR - “Kiwami” Wagyu Sirloin
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Roasted radicchio, potato puree, salsa verde, béarnaise espuma
Toscana, Liù, Castello dei Rampolla, Tuscany, Italy, 2019
(additional price of 1,000 for tasting menu)
____________________ - Organic Honey Semifreddo
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Honey semifreddo with truffle centre, pistachio cake & beeswax ice-cream
Tokaji, Late Harvest, Oremus, Hungary, 2018
____________________ - 5 Course Tasting Menu THB 5,600++ per person
- Wine Pairing THB 4,200++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price