Sirocco – Chef’s Tasting Menu

Salmon Mosaic Gravlax
Salmon caviar, avocado, olive powder, baby radish, pomelo and hollandaise sauce Albarino, Pazo das Bruxas, Rias Baixas, Spain 2022

Morel Mushroom Tortellini with Smoked Duck Breast
Parmesan espuma, cherry tomato, fresh herbs and basil oil Sancerre Pascal Jolivet, Loire Valley, France, 2021/span>

Lemon Crusted Wild Seabass
Zucchini cannelloni, jerusalem artichoke purée, mussels, yellow beetroot and beurre blanc sauce Bourgogne Côte d’Or, Paul Pernot, Burgundy, France 2021

Lamb Loin
Smoked eggplant caponata, eggplant caviar, garlic pureé, rosemarry sauce Crozes-Hermitage, Saint Cosme, Rhone Valley France 2021

Kiwami Beef Sirloin
Celery root, mix vegetables tartlet, brussel sprouts and beef jus (additional price of 1,000 for tasting menu) Crozes-Hermitage, Saint-Cosme, Rhone Valley, France 2021

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++

Pear Mille Feuille
Caramelized puff pastry, pear mousse, vanilly Chantilly, yoghurt, lemon sorbet Riesling, Hirschin, Weingut Hirsch, Kamptal, Austria, 2017

5 Course Tasting Menu THB 5,900++ per person
Wine Pairing THB 4,500++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.