Sirocco – Chef’s Tasting Menu


Crab Tzatziki
Flower crab, avocado, mint, crab oil powder Riesling, Watervale, Jim Barry, Clare Valley, Australia, 2018


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Gnocchi
Parmesan espuma, wild mushroom, shaved black truffle Woodcutter’s Semillon, Torbreck, Barossa Valley, Australia, 2016


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Line Caught Sea Bass
Roasted fennel, beurre blanc foam, sauce vierge Pouilly-Fumé, Henri Bourgeois, Loire Valley, France, 2018


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Muscovy Duck
Barley, golden raisin, chickpea, harissa purée, chicken jus Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2016




OR
“Kiwami” Wagyu Sirloin No. 9+
Pan fried smoked eggplant, tajine caponata, beef jus Pio Cesare, Barolo, Piedmont, Italy, 2015
(additional price of 1,000 for tasting menu)


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Tarte Tatin
Caramelized apple, shortbread, vanilla ice cream LLate Harvest Sauvignon Blanc, Santa Carolina, Chile, 2015


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5 Course Tasting Menu THB 5,100++ per person
Wine Pairing THB 3,800++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price