Sirocco – Chef’s Tasting Menu

Hokkaido Scallop
Avocado, red quinoa, yuzu gel, green apple granita Nasco di Cagliari, Iselis, Argiolas, Sardegna, Italy, 2017


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Gnocchi
Parmesan espuma, wild mushroom, black truffle foam Chardonnay, Sterling Vintner’s Collection, Napa Valley, USA, 2016


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Line Caught Sea Bass
Roasted fennel, beurre blanc foam, sauce vierge Pouilly-Fumé, Henri Bourgeois, Loire Valley, France, 2018


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Iberico Pork Belly
Braised pork belly, cauliflower purée & mustard sage sauce Gigondas, Etienne Guigal, Rhône Valley, France, 2016




OR
“Kiwami” Wagyu Sirloin No. 9+
Pan fried smoked eggplant, tajine caponata, beef jus Amarone Della Valpolicella Classico, Speri, Italy, 2015
(additional price of 1,000 for tasting menu)


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Strawberry & Yuzu
Modern cheesecake, yuzu crémeux, strawberry ice cream Botrytis Semillon, Noble One, De Bortoli, Australia, 2016


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5 Course Tasting Menu THB 5,100++ per person
Wine Pairing THB 3,800++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price