Sirocco – Chef’s Tasting Menu

Hokkaido Scallop
Avocado, red quinoa, yuzu gel, green apple granita Kerner, Cantina Cembra, Dolomiti, Italy, 2017

Parmesan espuma, wild mushroom, black truffle foam Chardonnay, Sterling Vintner’s Collection, Napa Valley, USA, 2016

Line Caught Sea Bass
Roasted fennel, beurre blanc foam, sauce vierge Pouilly-Fumé, Henri Bourgeois, Loire Valley, France, 2018

Muscovy Duck
Heirloom carrot, cazette powder, duck & orange sauce

“Kiwami” Wagyu Sirloin No. 9+
Pan fried smoked eggplant, tajine caponata, beef jus Amarone Della Valpolicella Classico, Speri, Italy, 2015
(additional price of 1,000 for tasting menu)

Strawberry & Yuzu
Modern cheesecake, yuzu crémeux, strawberry ice cream Noble One, Botrytis, Australia, 2016

5 Course Tasting Menu THB 5,100++ per person
Wine Pairing THB 3,800++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price