Chef’s Table – Chef’s Tasting Menu

Gillardeau Oyster, Avocado
Caviar Impérial De Sologne, Fir Bud Aroma Champagne Grand Cru, Duval-Leroy

Brittany Blue Fin Tuna Tart
Caviar Impérial De Sologne, Nicoise Salad Style Champagne Grand Cru, Duval-Leroy

Icelandic Langoustine, Zucchini Meli-Melo
Head Infusion, Spring Condiment Bouzeron, Domaine de Villaine, 2016

Roasted Blue Lobster, Cauliflower
Apple Condiment, Crunchy Buckwheat Chablis 1er Cru, Domaine Droin, 2021

Roasted Wild Turbot, Girolle Mushroom
White Peach, Shiso, Light Emulsion Loire Valley Anjou, Domaine de L’Écu ʺMatrisʺ, 2018

Crisp Red Mullet, Octopus
Spring Vegetables, Bottarga, Light Emulsion Loire Valley, Domaine Dagueneau, 2018

Breaded Veal Sweetbread, Fennel Milefeuille
Chartreuse Natural Jus Saint-Péray, Domaine Bernard Gripa, 2021

Quercy Foie Gras, Tiny Artichoke
Hazelnut, Lettuce Coulis Condrieu, Domaine André Perret, 2019

Roasted Challans Duck
Chimichurri Paimpol White Bean, Celery Ribbon Vosne-Romanée, Domaine Archambaud, 2018

Jersiaise Beef Tenderloin, Sand Carrot
Australian Black Truffle, Devilled Sauce Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, 2019

Pessac-Léognan, Château Haut-Brion, 2015 - Add THB 3,500

Cheese Selection
Jean-François Antony, Éleveur de Fromages Sommelier Wine Selection

Vanille Bleue Tart
Ruby Pomelo Mosaic, White Beer Sorbet Vin de Constance, Klein Constantia, 2015

Fresh Raspberry Texture
Sweet Chilli Confit, Sorbet, Tarragon Chantilly Alsace Gewurztraminer, Domaine Gustav Lorenz, 2020

Crispy Dark Chocolate Fine Leaves
Aromatic Herbs Patchwork, Garden Sorbet Tawny Port 20years

Menu THB 9,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.