Chef’s Table – Chef’s Tasting Menu


Mont St. Michel Flat Oyster, Macadamia
Caviar Impérial De Sologne, Lovage Granita Champagne "Cristal", Louis Roederer, 2014

OR
Alaskan King Crab Leg, Green Apple
Cucumber, Caviar Impérial de Sologne, Shiso Champagne "Cristal", Louis Roederer, 2014

____________________
Artichoke “À La Barigoule”
Comté Cheese, Périgord Black Truffle Châteauneuf du Pape, Clos de l’Oratoire, 2017

OR
Scottish Langoustine, Crispy Sweetbread
Fennel, Light Shellfish Emulsion Bouzeron, Domaine de Vilaine, 2016

____________________
Atlantic Mackerel Fillet, Celtuce Condiment
Caviar Impérial de Sologne Pessac-Léognan, Domaine De Chevalier, 2018

OR
Seared Brittany Scallop, Jerusalem Artichoke
Périgord Black Truffle, Onion Emulsion Saumur, "L’Échelier", Thierry Germain, 2017

____________________
Lobster And Octopus Duet, Fish Consommé
Saffran Aroma, Black Garlic Puligny-Montrachet, 1er Cru Les Pucelles, P. Pernot, 2019

OR
Line Caught Sea Bass, Green Leaves Risotto
Caviar Impérial De Sologne, Champagne Sauce Sancerre, Alphonse Mellot , 2017

____________________
Smoked Venison Fillet, Sweet Spices
Butternut, Kumquat, Chestnut, Poivrade Sauce Côte-Rôtie, Château d’Ampuis, E.Guigal, 2014OR
Roasted Challans Duck, Black Truffle
Salsify, Chervil Root, Périgueux Sauce Clos Vougeot, Grand Cru, Jacques Prieur, 2012

Château Cheval Blanc, 1er Grand Cru Classé "A", 2009 – Add THB 3,500

____________________
Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection

____________________
Malt Texture, Smoked Dark Chocolate
Crispy Lace, Islay Single Malt Ice Cream Tawny Port, Dow’s, 20 yrs

OR
Confit Quince Nest, Orange Marmelade
Vin Jaune Scent, Wallnut Cream Vin de Constance, Klein Constantia, 2015

____________________
Menu THB 9,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.