Chef’s Table – Chef’s Tasting Menu

Grilled La Lune Oyster, Beetroot
Smoked Cream, Caviar Impérial De Sologne Champagne Grand Cru, Maison Duval-Leroy

White Asparagus Cooked In “Papillote”
Caviar, Bottarga, Yellow Wine Cream Champagne Grand Cru, Maison Duval-Leroy

Smoked Langoustine, Avocado
Aromatic Green Curry Saumur, Domaine Guiberteau, 2022

Atlantic Scallop, Celery, Green Apple
Périgord Black Truffle, Leek Coulis Corton-Charlemagne Grand Cru, D. Berthelemot, 2021

Barbeque Blue Lobster, Broccoli
Chimichurri Sauce Bordeaux, Cos d’Estournel, 2018

Grilled John Dory, Celtuce
Sea Urchin, Provencal Vegetables Jus Condrieu, “Clos Chéry”, Domaine André Perret, 2020

Challans Duck Breast, Roasted Fennel
Sand Carrot, Citrus, Aromatic Sauce Gevrey-Chambertin, Domaine Geantet-Pansiot, 2021

Poached Chicken, Seasonal Vegetables
Périgord Black Truffle, Brown Jus, Albufera Sauce Patagonia, Barda, Bodega Chacra, 2021

Aveyron Lamb Duo
Mixed Vegetables, Oriental Flavours Châteauneuf-du-Pape, D. du Vieux Télégraphe, 2020

Milk Fed Veal Sweetbread, Wild Mushroom
Salsify, Dark Beer, Périgord Black Truffle Saint-Emilion, Château Hyon La Fleur, 2019
Premier Grand Cru Classé of Pessac-Léognan, Château Haut-Brion, 2015 – Add THB 3,500

Matured Cheese Board Selection
Sommelier Wine Selection

Citrus Meli-Melo
Calisson Ice Cream, Orange Blossom Aroma Alsace Grand Cru, Domaine Ostertag, 2018

Chiang Mai Dark Chocolate Mille-Feuille
Fir Bud Aroma, Cocoa Sorbet Tawny Port, Dow’s, 20 years

Vanille Bleue Tart
Ruby Pomelo Mosaic, White Beer Sorbet Grapillage, Domaine Pierre Gaillard, 2020

Menu THB 9,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.