Chef’s Table – Chef’s Tasting Menu
- Mont St. Michel Flat Oyster, Macadamia
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Caviar Impérial De Sologne, Lovage Granita
Champagne "Cristal", Louis Roederer, 2013
OR -
Galicia Beef Tartlet, Stracciatella -
Caviar Impérial de Sologne, French Bean Mosaic
Champagne "Cristal", Louis Roederer, 2013
____________________ - Grilled Vaucluse Green Asparagus
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Salad Meli-Melo, Braised Beef Vinaigrette
Alsace, Clos du Val d’Eleon, Marc Kreydenweiss 2018
OR - Confit Scottish Salmon, Smoked Herring
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Caviar Impérial de Sologne, Lamb’s Lettuce
Bodega Chacra, Mendoza Argentina, 2021
____________________ - Pan Seared Langoustine, Crispy Sweetbread
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Fennel, Light Shellfish Emulsion
Bouzeron, Domaine de Villaine, 2016
OR - Lobster And Octopus Duet, Fish Consommé
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Saffran Aroma, Black Garlic
Puligny-Montrachet, 1er Cru Les Pucelles, P. Pernot, 2019
____________________ - Wild Monkfish, Cauliflower, Shiso
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Kumquat Condiment, Matelote Sauce
Sancerre, Alphonse Mellot, 2017
OR - Roasted Free Range Hen Breast
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Tomato Variation, Pedro Ximenez Chicken Jus
Pessac-Léognan Domaine de Chevalier, 2018
____________________ - Roasted Challans Duck
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Dark Beer White Asparagus, Yellow Curry
Clos Vougeot, Grand Cru, Jacques Prieur, 2012
OR - Roasted Veal Rump, Celeriac Texture
- Arabica Scent, Black Lime, Cascara Infusion Côte-Rôtie, Château d’Ampuis, E.Guigal, 2014
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Château Margaux, Margaux, 1er Grand Cru Classé, 2014 – Add THB 3,500
____________________ - Cheese Selection
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Jean-François Antony, Eleveur de Fromages
Sommelier Wine Selection
____________________ - Crispy Dark Chocolate Fine Leaves
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Aromatic Herbs Patchwork, Garden Sorbet
Tawny Port, Dow’s, 20 yrs
OR - Braised Fig, Hibiscus Infusion
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Almond Texture, Mulled Wine Sorbet
Alsace Gewürztraminer, Gustav Lorentz, 2020
____________________ - Menu THB 9,200++
- Prestige Wine Pairing THB 9,000++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.