Chef’s Table – Chef’s Tasting Menu

Bluefin Tuna Medley, Confit Belly
Pickled Bell Pepper, Chorizo Oil Champagne "Cristal", Louis Roederer, 2013

Obsiblue Prawn, Cauliflower
Coconut Panna Cotta, Caviar, Lemon Aroma Champagne "Cristal", Louis Roederer, 2013

Scottish Langoustine, Crispy Sweetbread
Fennel, Light Shellfish Emulsion Pinot Gris, Grand Cru, Mark Kreydenweiss, 2018

Warm Spéciale Oyster, Jerusalem Artichoke
Crispy Buckwheat, Whisky Aroma Chablis 1er Cru "Vaillons", J.P. & B. Droin, 2020

Seared Foie Gras, Smoked Eel
Broccoli, Marine Lemon, Tasty Consommé Mosel-Riesling, Spätlese, N. Weis, St.Urbans-Hof, 2016

Brittany Lobster, Sand Carrot In Multi Ways
Caper, Turmeric, Tarragon Aroma Condrieu, Les Terrasses de L’Empire, Domaine Vernay, 2017

Red Mullet, Bouillabaisse Scent
Poivrade Artichoke, Tomato Condiment "Y" by Château d’Yquem, 2020

Line Caught Cod Fillet
Grilled Avocado, Leek, Lime, Champagne Sauce "Y" by Château d’Yquem, 2020

Roasted Challans Duck, Caramelized Onion
Tangy Grape, Walnut, Sauce Duet Château Pavie, 1er Grand Cru Classé "A", 2014

Aveyron Lamb Rack, Paimpol White Bean
Aromatic Green Curry, Natural Brown Jus Solaia, Marchesi Antinori, 2018
Château Cheval Blanc, 1er Grand Cru Classé "A", 2009 – Add THB 3,500

Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection

Malt Texture, Smoked Dark Chocolate
Crispy Lace, Islay Single Malt Ice Cream Tawny Port, Dow’s, 20 yrs

Raspberry Caramelized Arlette, Vanilla
Olive Oil Cream, Dill, Buttermilk Sorbet Tokaji "Eszencia" Oremus, 2005

Menu THB 9,200
Prestige Wine Pairing THB 9,000
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price