Chef’s Table – Chef’s Tasting Menu
- Japanese Tuna Belly
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"À La Niçoise”, Virgin Sauce
Champagne Grand Cru, Billecart-Salmon
OR - Grilled Oyster, Caviar
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Iodished Herbal Sorbet, Smoky Cream
Champagne Grand Cru, Duval-Leroy
____________________ - Binchotan Grilled Alaskan King Crab
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Celery Remoulade, Head Jus
Chablis Grand Cru, Courtault-Michelet, 2021
OR - Seared Langoustine, Grilled Vegetables
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100 Days Aged Apple, Coral Sauce
Arbois, “Les Moulins”, D. de la Touraize, 2019
____________________ - Barbecue Red Mullet, Tomato, Eggplant
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Provencal Style, Hollandaise Sauce, Bottarga
Patrimonio, Leccia, 2022
OR - Roasted Monkfish, Celeriac, Walnut
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Baked Quince, Sweet Spices, Red Wine Sauce
Chassagne-Montrachet 1er Cru, C. de la Maltroye, 2021
____________________ - Veal Sweetbread, Jerusalem Artichoke
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Chestnut, Hazelnut Meli-Melo, Fir Bud Infusion
Coteaux Champenois, Philipponnat
OR - Quercy Duck Foie Gras, Carrot
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Ginger, Marigold Flavour, Lemongrass Infusion
Jurançon Sec, Le Carré des Peès, 2021
____________________ - Challans Duck, Artichoke “À La Barigoule”
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Girolle, Tangy Plum, Velvet Sauce
Gevrey-Chambertin, D. Philippe Charlopin, 2019
OR - Roasted Aveyron Lamb Rack
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Candies Delicatessen, Cucumber, Savory Cream
Châteauneuf-du-Pape, D. de La Graveirette, 2017OR
Pauillac, Château Mouton Rothschild, 2011 – Add THB 3,500
____________________ - Matured Cheese Board Selection
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Sommelier Wine Selection
____________________ - Solies Fig Candied, Blackberry
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Yogurt Zephyr, Clove Spice
Gewurztraminer Grand Cru, Domaine Ostertag, 2018
OR - Dark Chocolate Charlotte, William Pear
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Earl Grey Chantilly, Bergamot Flavour
Tawny Port, Dow’s, 20 years
OR - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
Vin de Constance, Klein Constantia, 2016
____________________ - Menu THB 9,200++
- Prestige Wine Pairing THB 9,000++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.