Chef’s Table – Chef’s Tasting Menu

Mont St. Michel Flat Oyster, Macadamia
Caviar Impérial De Sologne, Lovage Granita Champagne "Cristal", Louis Roederer, 2013


Galicia Beef Tartlet, Stracciatella
Caviar Impérial de Sologne, French Bean Mosaic Champagne "Cristal", Louis Roederer, 2013

Grilled Vaucluse Green Asparagus
Salad Meli-Melo, Braised Beef Vinaigrette Alsace, Clos du Val d’Eleon, Marc Kreydenweiss 2018

Confit Scottish Salmon, Smoked Herring
Caviar Impérial de Sologne, Lamb’s Lettuce Bodega Chacra, Mendoza Argentina, 2021

Pan Seared Langoustine, Crispy Sweetbread
Fennel, Light Shellfish Emulsion Bouzeron, Domaine de Villaine, 2016

Lobster And Octopus Duet, Fish Consommé
Saffran Aroma, Black Garlic Puligny-Montrachet, 1er Cru Les Pucelles, P. Pernot, 2019

Wild Monkfish, Cauliflower, Shiso
Kumquat Condiment, Matelote Sauce Sancerre, Alphonse Mellot, 2017

Roasted Free Range Hen Breast
Tomato Variation, Pedro Ximenez Chicken Jus Pessac-Léognan Domaine de Chevalier, 2018

Roasted Challans Duck
Dark Beer White Asparagus, Yellow Curry Clos Vougeot, Grand Cru, Jacques Prieur, 2012

Roasted Veal Rump, Celeriac Texture
Arabica Scent, Black Lime, Cascara Infusion Côte-Rôtie, Château d’Ampuis, E.Guigal, 2014
Château Margaux, Margaux, 1er Grand Cru Classé, 2014 – Add THB 3,500

Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection

Crispy Dark Chocolate Fine Leaves
Aromatic Herbs Patchwork, Garden Sorbet Tawny Port, Dow’s, 20 yrs

Braised Fig, Hibiscus Infusion
Almond Texture, Mulled Wine Sorbet Alsace Gewürztraminer, Gustav Lorentz, 2020

Menu THB 9,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.