Chef’s Table – Chef’s Tasting Menu
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Bluefin Tuna Medley, Confit Belly -
Pickled Bell Pepper, Chorizo Oil
Champagne "Cristal", Louis Roederer, 2013
OR - Obsiblue Prawn, Cauliflower
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Coconut Panna Cotta, Caviar, Lemon Aroma
Champagne "Cristal", Louis Roederer, 2013
____________________ - Scottish Langoustine, Crispy Sweetbread
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Fennel, Light Shellfish Emulsion
Pinot Gris, Grand Cru, Mark Kreydenweiss, 2018
OR - Warm Spéciale Oyster, Jerusalem Artichoke
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Crispy Buckwheat, Whisky Aroma
Chablis 1er Cru "Vaillons", J.P. & B. Droin, 2020
____________________ - Seared Foie Gras, Smoked Eel
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Broccoli, Marine Lemon, Tasty Consommé
Mosel-Riesling, Spätlese, N. Weis, St.Urbans-Hof, 2016
OR - Brittany Lobster, Sand Carrot In Multi Ways
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Caper, Turmeric, Tarragon Aroma
Condrieu, Les Terrasses de L’Empire, Domaine Vernay, 2017
____________________ - Red Mullet, Bouillabaisse Scent
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Poivrade Artichoke, Tomato Condiment
"Y" by Château d’Yquem, 2020
OR - Line Caught Cod Fillet
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Grilled Avocado, Leek, Lime, Champagne Sauce
"Y" by Château d’Yquem, 2020
____________________ - Roasted Challans Duck, Caramelized Onion
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Tangy Grape, Walnut, Sauce Duet
Château Pavie, 1er Grand Cru Classé "A", 2014
OR - Aveyron Lamb Rack, Paimpol White Bean
- Aromatic Green Curry, Natural Brown Jus Solaia, Marchesi Antinori, 2018
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Château Cheval Blanc, 1er Grand Cru Classé "A", 2009 – Add THB 3,500
____________________ - Cheese Selection
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Jean-François Antony, Eleveur de Fromages
Sommelier Wine Selection
____________________ - Malt Texture, Smoked Dark Chocolate
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Crispy Lace, Islay Single Malt Ice Cream
Tawny Port, Dow’s, 20 yrs
OR - Raspberry Caramelized Arlette, Vanilla
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Olive Oil Cream, Dill, Buttermilk Sorbet
Tokaji "Eszencia" Oremus, 2005
____________________ - Menu THB 9,200
- Prestige Wine Pairing THB 9,000
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price