Chef’s Table – Chef’s Tasting Menu


Bluefin Tuna Medley, Confit Belly
Pickled Bell Pepper, Chorizo Oil Champagne "Cristal", Louis Roederer, 2013

OR
Obsiblue Prawn, Cauliflower
Coconut Panna Cotta, Caviar, Lemon Aroma Champagne "Cristal", Louis Roederer, 2013

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Scottish Langoustine, Crispy Sweetbread
Fennel, Light Shellfish Emulsion Pinot Gris, Grand Cru, Mark Kreydenweiss, 2018

OR
Warm Spéciale Oyster, Jerusalem Artichoke
Crispy Buckwheat, Whisky Aroma Chablis 1er Cru "Vaillons", J.P. & B. Droin, 2020

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Seared Foie Gras, Smoked Eel
Broccoli, Marine Lemon, Tasty Consommé Mosel-Riesling, Spätlese, N. Weis, St.Urbans-Hof, 2016

OR
Brittany Lobster, Sand Carrot In Multi Ways
Caper, Turmeric, Tarragon Aroma Condrieu, Les Terrasses de L’Empire, Domaine Vernay, 2017

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Red Mullet, Bouillabaisse Scent
Poivrade Artichoke, Tomato Condiment "Y" by Château d’Yquem, 2020

OR
Line Caught Cod Fillet
Grilled Avocado, Leek, Lime, Champagne Sauce "Y" by Château d’Yquem, 2020

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Roasted Challans Duck, Caramelized Onion
Tangy Grape, Walnut, Sauce Duet Château Pavie, 1er Grand Cru Classé "A", 2014

OR
Aveyron Lamb Rack, Paimpol White Bean
Aromatic Green Curry, Natural Brown Jus Solaia, Marchesi Antinori, 2018
Château Cheval Blanc, 1er Grand Cru Classé "A", 2009 – Add THB 3,500

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Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection

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Malt Texture, Smoked Dark Chocolate
Crispy Lace, Islay Single Malt Ice Cream Tawny Port, Dow’s, 20 yrs

OR
Raspberry Caramelized Arlette, Vanilla
Olive Oil Cream, Dill, Buttermilk Sorbet Tokaji "Eszencia" Oremus, 2005

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Menu THB 9,200
Prestige Wine Pairing THB 9,000
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price