Chef’s Table – Chef’s Tasting Menu


Marinated Mackerel
Kristal Caviar, Tangy Cucumber, Jasmine Aroma



OR
Sea Urchin Bavarois, Watercress Coulis
Confit Egg Yolk, Bergamot Scent Champagne Deutz, Blanc de Blancs, 2016

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Organic Farm Poached Egg
Périgord Black Truffle, Cabbage Textures Mas de Daumas Gassac Blanc, 2019



OR
Pressed Seasonal Vegetables
Périgord Black Truffle, Wild Mushroom Sancerre, “Le Grand Rochoy”, Laporte, 2018

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Seared Duck Foie Gras
Butternut Squash, Chestnut, Seasonal Bouillon Gewurztraminer, “Réserve”, Willm, 2016



OR
Scottish Langoustine, Crispy Sweetbread
Fennel Confit, Shellfish Emulsion Pinot Gris, Léon Beyer, 2015

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Roasted Lobster
Beetroot, Black Berries, Hibiscus Aroma Condrieu, “La Galopine”, Delas, 2016



OR
Line Caught Sea Bass
Royal Caviar Champagne Sauce Riesling “Cuvée Frédéric Emile”, Trimbach, 2007

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Challans Duck Breast
Marbled Celeriac, Apple, Cardamom Scent Château La Conseillante, 2008



OR
Venison Fillet
Salsify Texture, Poivrade Sauce Côte-Rôtie, Château d’Ampuis, E.Guigal, 2013

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Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Selection

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Chocolate Experience
80% Dark Chocolate Soufflé, Cocoa Sorbet Tawny Port, Dow’s, 20 yrs



OR
Corsica Clementine Salad
Maple Syrup Mousse, Casette Nougatine Sauternes, Carmes de Rieussec, 2015

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Menu THB 7,900
Prestige Wine Pairing THB 6,900
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price