Chef's Tasting Menu

Chef’s Table – Chef’s Tasting Menu

Smoked Scottish Salmon, Shiso Condiment

Cauliflower, Red Wine Vinaigrette Champagne Grand Cru, Duval-Leroy


OR

Japanese Tuna Belly

À La Niçoise”, Virgin Sauce Champagne Grand Cru, Billecart-Salmon


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Royal Oyster, Caviar, Beetroot Salad

Beef Jelly, Smoked Fresh Cream Alsace, “Roche Calcaire”, Zind–Humbrecht, 2020


OR

Binchotan Grilled Alaskan King Crab

Celery Remoulade, Head Jus Chablis Grand Cru, Courtault-Michelet, 2021


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Seared Langoustine, Grilled Fennel, Caviar

Seasonal Garden Condiment, Head Jus Infusion Jura Arbois, Pélican, 2020


OR

Quercy Duck Foie Gras, Carrot

Ginger, Marigold Flavour, Lemongrass Infusion Jurançon, Le Carré des Peès, 2021


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Seared Sea Bream, Broccoli Duo

Australian Black Truffle Aromatic Reduction Meursault, Antoine Jobard, 2020


OR

Roasted Lobster, Green Pea “À La Française”

Lettuce Coulis, Light Emulsion Châteauneuf-du-Pape, Beaucastel, 2019


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Challans Duck Breast, Turnip “Tatin”

Fir Bud, Tangy Reduction, Natural Jus Saumur-Champigny, Thierry Germain, 2021


OR

Beef Cheek, Spinach

Wild Mushroom, Sorrel, Natural Brown Jus Hermitage “La Chapelle”, Paul Jaboulet, 2014OR

Pauillac, Château Mouton Rothschild, 2011 – Add THB 3,500


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Matured Cheese Board Selection

Sommelier Wine Selection


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Provence Cherry French Toast

Pedro Ximénez Aroma, Verbena Sorbet Sauternes, Château Guiraud, 2015


OR

Coffee Flower, Dark Chocolate Textures

Green Cardamom Scent Tawny Port, Dow’s, 20 years


OR

Vanille Bleue Tart

Ruby Pomelo Mosaic, White Beer Sorbet Vin de Constance, Klein Constantia, 2016


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Menu THB 9,200++

Prestige Wine Pairing THB 9,000++

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.