Chef’s Table – Chef’s Tasting Menu

Grilled La Lune Oyster, Beetroot
Smoked Cream, Caviar Impérial De Sologne Champagne Grand Cru, Maison Duval-Leroy


OR
White Asparagus Cooked In “Papillote”
Caviar, Bottarga, Yellow Wine Cream Champagne Grand Cru, Maison Duval-Leroy


____________________
Smoked Langoustine, Avocado
Aromatic Green Curry Saumur, Domaine Guiberteau, 2022


OR
Atlantic Scallop, Celery, Green Apple
Périgord Black Truffle, Leek Coulis Corton-Charlemagne Grand Cru, D. Berthelemot, 2021


____________________
Barbeque Blue Lobster, Broccoli
Chimichurri Sauce Bordeaux, Cos d’Estournel, 2018


OR
Grilled John Dory, Celtuce
Sea Urchin, Provencal Vegetables Jus Condrieu, “Clos Chéry”, Domaine André Perret, 2020


____________________
Challans Duck Breast, Roasted Fennel
Sand Carrot, Citrus, Aromatic Sauce Gevrey-Chambertin, Domaine Geantet-Pansiot, 2021


OR
Poached Chicken, Seasonal Vegetables
Périgord Black Truffle, Brown Jus, Albufera Sauce Patagonia, Barda, Bodega Chacra, 2021


____________________
Aveyron Lamb Duo
Mixed Vegetables, Oriental Flavours Châteauneuf-du-Pape, D. du Vieux Télégraphe, 2020


OR
Milk Fed Veal Sweetbread, Wild Mushroom
Salsify, Dark Beer, Périgord Black Truffle Saint-Emilion, Château Hyon La Fleur, 2019
Or
Premier Grand Cru Classé of Pessac-Léognan, Château Haut-Brion, 2015 – Add THB 3,500


____________________
Matured Cheese Board Selection
Sommelier Wine Selection


____________________
Citrus Meli-Melo
Calisson Ice Cream, Orange Blossom Aroma Alsace Grand Cru, Domaine Ostertag, 2018


OR
Chiang Mai Dark Chocolate Mille-Feuille
Fir Bud Aroma, Cocoa Sorbet Tawny Port, Dow’s, 20 years


OR
Vanille Bleue Tart
Ruby Pomelo Mosaic, White Beer Sorbet Grapillage, Domaine Pierre Gaillard, 2020


____________________
Menu THB 9,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.