Chef’s Table – Chef’s Tasting Menu

Japanese Tuna Belly
"À La Niçoise”, Virgin Sauce Champagne Billecart-Salmon, BdB Grand Cru NV


OR
Grilled Oyster, Caviar
Iodished Herbal Sorbet, Smoky Cream Champagne Duval-Leroy, Femme, Grand Cru NV


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Roasted Blue Lobster, Cauliflower
Apple Condiment, Crunchy Buckwheat Trimbach, “Fréderic Emile”. Alsace Riesling 2014


OR
Icelandic Langoustine “À La Grenobloise”
Spinach, Bottarga François Crochet, Sancerre 2021


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Atlantic Scallop, Jerusalem Artichoke
Alba White Truffle, Onion Emulsion Berthelemot, Corton-Charlemagne Grand Cru 2021


OR
Line Caught Sea Bass, Broccoli Duo
Fresh Herbs, Champagne Sauce Bachelet-Monnot, Maranges Premier Cru 2021


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Quercy Duck Foie Gras, Celery
Cascara Consommé André Perret, Chery, Condrieu 2020


OR
Poached Free Range Hen Breast, Salsify
Périgord Black Truffle, Whiskey Sauce D. de Bellivière, Rouge Gorge, Coteaux du Loir 2020


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Roasted Challans Duck, Turnip
Fir Bud, Tangy Reduction, Natural Jus D. La Pousse d’Or, Chambolle-Musigny 2020


OR
Venison Fillet, Artichoke “À La Barigoule”
Périgord Black Truffle, Velvet Sauce D. Jean-Louis Chave, Saint-Joseph, 2021OR

Château Mouton Rothschild, Premier Cru Classé Pauillac 2011 - Add THB 3,500


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Matured Cheese Board Selection
Sommelier Wine Selection


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Candied Solliès Fig, Blackberry
Yogurt Zephyr, Clove Spice Ostertag, Gewürztraminer Fronholz Grand Cru 2018


OR
Dark Chocolate Charlotte, William Pear
Earl Grey Chantilly, Bergamot Flavour Thunevin-Calvet, Maury 1975


OR
Vanille Bleue Tart
Ruby Pomelo Mosaic, White Beer Sorbet Klein Constantia, Vin de Constance 2016


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Menu THB 9,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.