Chef’s Table – Chef’s Tasting Menu

Jersiaise Beef Tartlet, Stracciatella
Caviar Impérial de Sologne, French Bean Mosaic Champagne Grand Cru, Duval-Leroy


OR
Crispy Marinated Wild Red Shrimp
Caviar Impérial De Sologne, Aromatic Leaves Champagne Grand Cru, Duval-Leroy


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Grilled Vaucluse Green Asparagus
Salad Meli-Melo, Braised Beef Vinaigrette Savoie, Domaine Giachino, 2022


OR
Smoked Langoustine, Avocado
Aromatic Green Curry Loire Valley, Domaine de L’Écu, 2019


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Brittany Lobster Fricassee, Green Pea
Sea Urchin Chawanmushi, Light Emulsion Saint-Joseph, Pierre Gaillard, 2019


OR
Grilled Atlantic Scallop, Spinach
Champagne Sauce, Caviar Impérial de Sologne Corton-Charlemagne Grand Cru, Berthelemot, 2021


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Seared Red Scorpion Fish, Young Zucchini
Mussels “Marinieres” Flavoured Bordeaux, Château Cos d’Estournel, 2018


OR
Wild John Dory, Artichoke “À La Barigoule”
Marigold, Tomato, Mediterranean Scent Jura Arbois, Pélican, 2020


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Challans Duck Breast, Roasted Fennel
Sand Carrot, Citrus, Aromatic Sauce Gevrey-Chambertin, Geantet-Pansiot, 2018


OR
Milk Fed Veal, White Asparagus
Morel Mushroom, Sorrel, Natural Brown Jus Hermitage “La Chapelle”, Paul Jaboulet, 2014Or

Premier Grand Cru Classé of Pessac-Léognan, Château Haut-Brion, 2015 – Add THB 3,500


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Matured Cheese Board Selection
Sommelier Wine Selection


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Rhubarb Confit Vacherin
Coconut Ice Cream, Jasmine Infusion Alsace, Gewurztraminer, Domaine Gustav Lorenz, 2020


OR
Chiang Mai Dark Chocolate Mille-Feuille
Fir Bud Aroma, Cocoa Sorbet Tawny Port, Dow’s, 20 years


OR
Vanille Bleue Tart
Ruby Pomelo Mosaic, White Beer Sorbet Sauternes, Château Guiraud, 2015


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Menu THB 9,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.