Chef’s Table – Chef’s Tasting Menu
- Japanese Tuna Belly
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"À La Niçoise”, Virgin Sauce
Champagne Billecart-Salmon, BdB Grand Cru NV
OR - Grilled Oyster, Caviar
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Iodished Herbal Sorbet, Smoky Cream
Champagne Duval-Leroy, Femme, Grand Cru NV
____________________ - Roasted Blue Lobster, Cauliflower
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Apple Condiment, Crunchy Buckwheat
Trimbach, “Fréderic Emile”. Alsace Riesling 2014
OR - Icelandic Langoustine “À La Grenobloise”
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Spinach, Bottarga
François Crochet, Sancerre 2021
____________________ - Atlantic Scallop, Jerusalem Artichoke
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Alba White Truffle, Onion Emulsion
Berthelemot, Corton-Charlemagne Grand Cru 2021
OR - Line Caught Sea Bass, Broccoli Duo
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Fresh Herbs, Champagne Sauce
Bachelet-Monnot, Maranges Premier Cru 2021
____________________ - Quercy Duck Foie Gras, Celery
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Cascara Consommé
André Perret, Chery, Condrieu 2020
OR - Poached Free Range Hen Breast, Salsify
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Périgord Black Truffle, Whiskey Sauce
D. de Bellivière, Rouge Gorge, Coteaux du Loir 2020
____________________ - Roasted Challans Duck, Turnip
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Fir Bud, Tangy Reduction, Natural Jus
D. La Pousse d’Or, Chambolle-Musigny 2020
OR - Venison Fillet, Artichoke “À La Barigoule”
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Périgord Black Truffle, Velvet Sauce
D. Jean-Louis Chave, Saint-Joseph, 2021OR
Château Mouton Rothschild, Premier Cru Classé Pauillac 2011 - Add THB 3,500
____________________ - Matured Cheese Board Selection
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Sommelier Wine Selection
____________________ - Candied Solliès Fig, Blackberry
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Yogurt Zephyr, Clove Spice
Ostertag, Gewürztraminer Fronholz Grand Cru 2018
OR - Dark Chocolate Charlotte, William Pear
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Earl Grey Chantilly, Bergamot Flavour
Thunevin-Calvet, Maury 1975
OR - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
Klein Constantia, Vin de Constance 2016
____________________ - Menu THB 9,200++
- Prestige Wine Pairing THB 9,000++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.