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Chef’s Table brings new meaning to the term ‘dinner theater’. Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. This Two Michelin star restaurant is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.

About Chef's Table

Two Michelin starred Chef’s Table invites you to experience cooking, dining and service —as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant. Many use the term ‘open kitchen,’ but there’s never been one like this.

Naturally, each of the restaurant’s 42 seats is oriented toward the chef’s table, inviting you to absorb every act of our culinary performance: course after course of world-class French fare, precisely prepared by Chef de Cuisine Vincent Thierry and his team, then served to you by intuitive and informative wait staff. Take in the show, interact with the chef and sommelier, learn something new. Enjoy great company and exceptional food and wine. With Chef’s Table, lebua is elevating dinner theater to new heights. It’s almost enough to make you forget about that million-dollar view. Almost.

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Chef Profile

Vincent Thierry grew up in the Loire Valley, often called ‘the garden of France,’ famous for wine, goat’s cheese, and fresh vegetables. His interest in good food began at a young age at his family dinner table. He went on to hone his skills in Michelin-star kitchens across France before opening Hong Kong’s renowned Caprice.

“Before we were hidden in the kitchen. Now we’re part of the whole experience. We don’t need reviews to know how we’re doing. We can read the pleasure in our guest’s eyes from the first bite.”

Vincent Thierry , Executive Chef

Chef Vincent’s cooking ethos is “contemporary French cuisine served with simplicity”. He doesn’t believe in overloading the plate with too many ingredients, and considers himself a cook first and an artist second. For him, constructing an extraordinary dining experience is about listening to his guests—exploring their tastes and preferences, then infusing his own creativity. And at Chef’s Table he has ample opportunity to do just that.

People are talking about Chef's Table. Here are some of the honors we’ve received from the media and award-granting bodies.

2024

World Culinary Awards 2024 - Asia's Best Landmark Restaurant

World Culinary Awards 2024 - Thailand's Best Hotel Restaurant

2023

MICHELIN Guide Thailand 2024 – Two Michelin Stars

MICHELIN Guide Thailand 2024 – Service Award

World Culinary Awards 2023 - Asia's Best Landmark Restaurant

World Culinary Awards 2023 - Thailand's Best Hotel Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2023

2022

MICHELIN Guide Thailand 2023 – Two Michelin Stars

World Culinary Awards 2022 - Asia's Best Landmark Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2022

Thailand’s Favourite Restaurants by Koktail Magazine - Restaurants of the year 2022

2021

MICHELIN Guide Thailand 2022 – Two Michelin Stars

2020

MICHELIN Guide Thailand 2021 – Two Michelin Stars

MICHELIN Guide Thailand 2021 – Service Award

2019

MICHELIN Guide Thailand 2020 – One Michelin Star

Departures The 2019 Legend Awards - The Best Meal We've Had This Year

Restaurant Policies

RESTAURANT POLICIES

To ensure a pleasant and secure environment while fostering an elegant ambience for all our guests, The Dome at lebua has established specific dress codes and policies. 

SMART CASUAL DRESS CODE:

  • Male Guests: Collared shirts, such as polos or button-downs, as well as t-shirts, tailored shorts, covered shoes, and loafers are welcome.
  • Female Guests: Elegant tops, blouses, t-shirts, dresses, skirts, and tailored shorts of a respectable length, paired with dress sandals, are appropriate.
  • Please note that athletic wear, swimwear, sleeveless shirts for male guests, flip-flops, and beach slippers are strictly prohibited.

ADDITIONAL REQUIREMENTS FOR CHEF’S TABLE, PINK BAR & MEZZALUNA – SMART ELEGANT ATTIRE: 

  • Men: A higher standard of dress is required, including collared shirts and long trousers. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans may be worn if paired with fully-covered shoes.

CHILDREN: Children of all ages are permitted at Sirocco and Breeze. For Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged seven and above are welcome when accompanied by an adult. Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are strictly 20+ establishments. Please note that all dress codes and policies apply to all guests including children.

PHOTOGRAPHY

We invite you to capture memorable moments during your visit. Photography is permitted in most areas of our establishments, with the exception of those marked with signage. Tripods, extension poles, and external flash units are not allowed.

LUGGAGE

To ensure a comfortable and seamless experience for all guests, we kindly request that you refrain from bringing backpacks, shopping bags, suitcases, or other large luggage items. Luggage storage is not available at this time.

CANCELLATION AND AMENDMENT

The deposit is required for the guaranteed reservation. It will be adjusted against dinner at the restaurant. Please note that we cannot guarantee your booking until this deposit has been received.

Any reservation made by a guest/company can be amended or cancelled up to 72 hours prior to the reservation time without incurring any charge.

Any cancellation, no-show, or change made less than 72 hours prior to the reservation time will incur a cancellation fee of the deposit which will be applied without any prior notice.

CANCELLATION AND DEPOSIT PAYMENT POLICY:

For reservations on special event dates such as New Year’s Eve, Christmas Eve, and Valentine’s Day, as well as for group reservations at our restaurants and bars, a non-refundable deposit of 100% is mandatory and must be paid in advance;

Please note that this deposit is non-refundable and non-transferable and cannot be applied to other reservations or alternate events or functions in the case of cancellation or no-show. Your understanding is greatly appreciated.

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