Chef’s Table – Creation Menu

Scottish Smoked Salmon: Velvety Herb Sauce, Wasabi Cream

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Quercy Foie Gras, Carrot: Lemongrass Infusion, Marigold Scent

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Oyster and Prawn Duo Grey Shrimp Condiment: Aged Shallot, Head Jus

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Milk Fed Veal Cheek Aromatic Vegetables: Sweetbread, Crisp Potato Braising Jus

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Crispy Lotus Flower: Marbled Chocolate Variations

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William Pear Vacherin: Buddha Hand Marmalade Aromatic Herbs Sorbet

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Cheese Tray Selection: Homemade Local Dried Fruits, Pickles, Chutney Supplement For The Creation Menu – THB 1,850++ Sommelier Selection

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Menu THB 6,800++: 5 Glasses Wine Pairing THB 5,800++; (Main Course) Château Latour 1988Add THB 4,000++; (Dessert) Château d’Yquem, Sauternes 2021Add THB 4,000++; Add-On Two Above GlassesTHB 6,000 ++; All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price