Chef’s Table – New Year’s Eve

Belon Oyster Nashi Pear
Hazelnut, Caviar Impérial De Sologne Champagne "Cristal", Louis Roederer, 2013

Seared Atlantic Scallop
Celeriac, Périgord Black Truffle Saumur Blanc, "L’Échelier", Thierry Germain, 2016

Brittany Blue Lobster
Beetroot, Fig Texture, Head Infusion Puligny-Montrachet, 1er Cru,"Les Pucelles", Paul Pernot, 2019

Line Caught Sea Bass
Oscietra Caviar Impérial De Sologne, Champagne Sauce "Y" by Château d’Yquem, 2020

Roasted Free Range Hen
Alba White Truffle, Albuféra Sauce Château Pavie, 1er Grand Cru Classé, 2010

Château Cheval Blanc, 1er Grand Cru Classé, 2009 – Add THB 3,500

Périgord Black Truffle Coulommier
Young Green Leaves Salad, Pedro Ximenez Vinaigrette Barolo, Conterno Fantino, "Sorì Ginestra", 2018

Chestnut, Blackcurrant
Shiso Mont Blanc Tawny Port, Dow’s, 20 yrs

Menu THB 31,000
Premium Wine Pairing THB 15,000

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price