Hokkaido scallop, Andaman tiger prawn & squid Barbecued black ink & pineapple royal XO sauce
Masumi, Tokusen Honjozo, Sake Rice Wine, Japan
Roasted duck, Tonkin jasmine flower, crispy yellow beans
Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016
Braised shanghai greens, spicy Huizhou mui choy jus
Chardonnay, Bin 222, George Wyndham, South Australia, 2016
Charcoal grilled with organic wheat grass, chives, jasmine rice sauce served with Seaweed & Egg White Fried Rice
Pintia, Bodegas Vega Sicilia, Spain, 2012
Select a dessert from our extensive offerings
Moscato, Castello del Poggio, Pavia, Italy, NV
Ginger, garlic, chili, spring onions, sesame
Cucumber, hoi sin, mustard sauce
Finely ground pork, lemongrass, salted egg yolk cocoa dusted, savory sauce
Steamed, served in tangy lobster vinaigrette
shallots, micro organic greens, pinenut
Almond flakes, curry leaves
Wasabi cream, mango, ebiko
Crispy enoki, micro greens, plum & peanut vinaigrette
Hokkaido scallop, ossetra caviar
Lemongrass flavored seafood broth with red chili
Cornfed chicken, sea whelk & wolfberries
Kurobuta pork, wagyu beef, foie gras & lamb dumplings
Abalone and Hong Kong kale 'Siu Mai', prawn 'Har Gou', Cuttlefish & seabass dumpling
Shitake mushroom, red vinegar, ginger
Finely chopped mixed vegetables
Pan seared, foie gras sauce
Japanese cucumber, mildly spiced satay sauce
Seared, Chinese vinegar, ginger slivers
Black pepper, merlot sauce
Mui choy, oyster mushroom, supreme soy
Chinese chives, exotic fruits sauce
Pineapple, pomelo, capsicum, sweet & sour sauce
Bell pepper, cloud ear mushroom, cashews
Basil, chili & spring onions in a claypot
Shaoxing wine & three flavors of shisito pepper
White truffle jus, bonito custard & tosaka nori
Gingko nut, lotus root, cress, lemon sauce
Wok-tossed with garlic and chili sauce
Prawns, scallops, mussels, seabass with pepper sauce
Oyster mushrooms, honey-pepper sauce
Toban chili sauce
Sichuan pepper, chili-vinegar sauce
Cloud ear mushrooms, lily bulbs, shacha sauce
Crispy rice nest cake, bamboo shoots, yam beans, spicy 'Chongqing' sauce
Green lettuce, cabbage, pomelo, asparagus, beet roots, shiso soy vinaigrette
Preserved bean curd, ginger, chili
Stir-fried with garlic
Stir-fried, homemade spicy tomato-chili sauce
Fried vermicelli noodles, vegetables
Shredded roasted duck & vegetables
Seafood & ebiko
Chicken & mango sauce
Fine de Claire Vertes, France
Served with Four Asian Flavors:
Crispy Golden Shallots
Fresh Young Thai Tamarind Leaves
Our finest and most exclusive caviar with large pearls that have an intense gold color and a beautifully refined flavor. Less than 40 kg of this rare caviar is produced each year.
Empress is the world's only certified organic caviar from native-raised sturgeon. A transcendent combination of smooth flavor, beautiful gray color and incredible purity. With a meltingly savory, nut-inflected taste that finishes with a brilliant pop.
Rich flavor of hazelnuts and nutty aromas, large dark golden beads, and a luscious intensity make this exquisite caviar an unforgettable tasting experience. Full-bodied, warm and inviting, Royal represents the quintessence of caviar.
Characterized by a creamy consistency and a warmly dark hue, our Select grade has a wonderful buttery flavor and captures the highly distinctive and utterly delicious taste of the best caviars.
We offer AmStur Caviar in vacuum-sealed tins to maintain the caviar's freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment.
Yuzu sorbet, passion fruit gel, chocolate sponge, Caramel hazelnut, coconut malto
Lime shortbread, mango mousse, passion gelee, yuzu sorbet
pate a bombe, passion fruit cremeux, matcha custard, coconut daqouise, praline crisps
Lime curd, raspberry jel, coconut sorbet, fresh raspberry, sable coco
Coconut--ime mousse, mango compote, kataifi nest, passion fruit sorbet
Hazelnut dacquoise, banana cremeux, brandy snap tuile, fresh blood orange segments, pink grapefruit sorbet, fizzy meringue
Mango duo, pudding & compote, coconut mousse with creamy yuzu filling, chocolate bombe with liquid passion fruit center, lemongrass sorbet
The Best Dining in Bangkok
At The Dome there is an exquisite selection of restaurants and bars which are culinary dream for connoisseurs.
At Breeze or Sirocco, it's a fantastic reality.
Two nights to catch your breath and one dinner at Breeze or Sirocco above Bangkok to take it away. Is this your fantasy getaway?
TOWER CLUB OFFER
Staycation packages for those seeking a luxurious sanctuary including an evening at our restaurants and bars.