Name: Chef's Table
Address: 1055 Silom Road, Bangrak, Bangkok, 10500, Thailand

Chef’s Table brings new meaning to the term ‘dinner theater’. Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. This Two Michelin star restaurant is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.

About Chef's Table

Two Michelin starred Chef’s Table invites you to experience cooking, dining and service —as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant. Many use the term ‘open kitchen,’ but there’s never been one like this.

Naturally, each of the restaurant’s 42 seats is oriented toward the chef’s table, inviting you to absorb every act of our culinary performance: course after course of world-class French fare, precisely prepared by Chef de Cuisine Vincent Thierry and his team, then served to you by intuitive and informative wait staff. Take in the show, interact with the chef and sommelier, learn something new. Enjoy great company and exceptional food and wine. With Chef’s Table, lebua is elevating dinner theater to new heights. It’s almost enough to make you forget about that million-dollar view. Almost.

Chef Profile

Vincent Thierry grew up in the Loire Valley, often called ‘the garden of France,’ famous for wine, goat’s cheese, and fresh vegetables. His interest in good food began at a young age at his family dinner table. He went on to hone his skills in Michelin-star kitchens across France before opening Hong Kong’s renowned Caprice.

“Before we were hidden in the kitchen. Now we’re part of the whole experience. We don’t need reviews to know how we’re doing. We can read the pleasure in our guest’s eyes from the first bite.”
Vincent Thierry , Executive Chef

Chef Vincent’s cooking ethos is “contemporary French cuisine served with simplicity”. He doesn’t believe in overloading the plate with too many ingredients, and considers himself a cook first and an artist second. For him, constructing an extraordinary dining experience is about listening to his guests—exploring their tastes and preferences, then infusing his own creativity. And at Chef’s Table he has ample opportunity to do just that.

People are talking about Chef's Table. Here are some of the honors we’ve received from the media and award-granting bodies.

2024

MICHELIN Guide Thailand 2025 – Two Michelin Stars

Thailand’s Favourite Restaurants by Koktail Magazine - Sommelier of the year 2025

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2025

World Culinary Awards 2024 - Asia's Best Landmark Restaurant

World Culinary Awards 2024 - Thailand's Best Hotel Restaurant

2023

MICHELIN Guide Thailand 2024 – Two Michelin Stars

MICHELIN Guide Thailand 2024 – Service Award

World Culinary Awards 2023 - Asia's Best Landmark Restaurant

World Culinary Awards 2023 - Thailand's Best Hotel Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2023/24

2022

MICHELIN Guide Thailand 2023 – Two Michelin Stars

World Culinary Awards 2022 - Asia's Best Landmark Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2022

Thailand’s Favourite Restaurants by Koktail Magazine - Restaurants of the year 2022

2021

MICHELIN Guide Thailand 2022 – Two Michelin Stars

2020

MICHELIN Guide Thailand 2021 – Two Michelin Stars

MICHELIN Guide Thailand 2021 – Service Award

2019

MICHELIN Guide Thailand 2020 – One Michelin Star

Departures The 2019 Legend Awards - The Best Meal We've Had This Year

Gallery

Our Menus

Restaurant Policies

DRESS CODE

To ensure a pleasant and elegant atmosphere for all guests, we kindly ask everyone to adhere to our dress code.

Smart casual dress code for restaurants and bars

For Women:Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
For Men:Collared shirts (polo or button-down), t-shirts, tailored shorts, loafers, or elegant sandals are welcome.

Not permitted: Athletic wear, swimwear, sleeveless shirts (for men), flip-flops, and beach slippers.

Smart elegant attire for Chef’s Table, Mezzaluna and Pink Bar

For Women: Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
For Men: Collared shirts and long trousers are required. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans are acceptable when paired with covered shoes.

Dress codes and policies apply to all guests, including children.

CHILD POLICY

Children of all ages are welcome at Sirocco and Breeze.
At Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged 7 and above are welcome when accompanied by an adult.
Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are for adults only (20+).

PHOTOGRAPHY

We encourage you to capture memorable moments during your visit. Photography is allowed in most areas of our establishments, except where signage indicates otherwise. Please note that tripods, extension poles, and external flash units are not permitted.

LUGGAGE

To ensure a comfortable and seamless experience for all guests, we kindly ask that backpacks, shopping bags, suitcases, and other large luggage items not be brought into our venues. Please be advised that luggage storage is not available at this time.

CANCELLATION & AMENDMENT POLICY

A deposit is required to guarantee your reservation and will be deducted from your final bill at the restaurant. Please note that your booking is not confirmed until the deposit has been received.

Reservations may be amended or canceled up to 72 hours prior to the reservation time without any charge. Cancellations, no-shows, or changes made less than 72 hours in advance will result in the deposit being retained as a cancellation fee without prior notice.

For special event dates (such as New Year’s Eve, Christmas Eve, and Valentine’s Day) and group reservations, a 100% non-refundable deposit is required in advance. This deposit is non-refundable, non-transferable, and cannot be applied to other reservations, events, or functions in case of cancellation or no-show.

We appreciate your understanding,
lebua team,