Name: Chef's Table
Address: 1055 Silom Road, Bangrak, Bangkok, 10500, Thailand

Chef’s Table by lebua brings French fine dining in Bangkok to an art form. The kitchen forms the heart of our Michelin-starred restaurant, where every detail is designed to bring the essence of Europe and Thailand together. From the Molteni stove, framed by polished marble and brass, to the impeccable steel hood that celebrates timeless Thai architecture, Chef’s Table by lebua is a seamless blend of tradition and innovation.

Chef’s Table by lebua was designed to be more than just a gastronomic experience; that’s why each table is situated to give an unimpeded view of the kitchen. As one of the premier 2 Michelin star restaurants in Bangkok, guests can watch as each course is meticulously prepared and plated, then served and described by our world-class service team.

Executive Chef Vincent Thierry, with decades of experience in Michelin-starred establishments, leads the kitchen with a philosophy of precision, balance, and creativity. His menus celebrate the essence of French gastronomy, presenting dishes that are both refined and innovative.

About Chef's Table

Our Signature Set Menu brings together time-honored classics, elevated with subtle refinements that respect their original essence. This menu showcases the pinnacle of French craftsmanship, featuring standout creations like the Bluefin Tuna Tart, Atlantic Scallop paired with Jerusalem artichoke, Périgord black truffle, and onion emulsion and culminating with the Vanille Bleue Tart, adorned with ruby pomelo mosaic and a white beer sorbet

Our Creations Set Menu – This thoughtfully curated menu invites guests to explore bold, unexpected flavors — a refreshing contrast to more classic French offerings, perfect for those seeking something new without the formality of a longer dining experience.

The journey begins with Alaskan King Crab Salad, paired with cucumber, green apple, and Caviar Impérial De Sologne, followed by Normandy Sole Fillet with Périgord black truffle, leek, and brown butter emulsion. The experience ends on a bright note with Corsica Clementine Vacherin, finished with chestnut and orange blossom chantilly.

An extensive wine selection, curated to complement each course, enhances the experience further. As a multiple award-winning restaurant in Bangkok, Chef’s Table by lebua offers an elevated dining experience where flavors, textures, and aromas come together in perfect harmony. Chef’s Table by lebua stands as the only destination for those seeking the pinnacle of French cuisine in Bangkok.

Chef Profile

Vincent Thierry grew up in the Loire Valley, often called ‘the garden of France,’ famous for wine, goat’s cheese, and fresh vegetables. His interest in good food began at a young age at his family dinner table. He went on to hone his skills in Michelin-star kitchens across France before opening Hong Kong’s renowned Caprice.

“Before we were hidden in the kitchen. Now we’re part of the whole experience. We don’t need reviews to know how we’re doing. We can read the pleasure in our guest’s eyes from the first bite.”
Vincent Thierry , Executive Chef

Chef Vincent’s cooking ethos is “contemporary French cuisine served with simplicity”. He doesn’t believe in overloading the plate with too many ingredients, and considers himself a cook first and an artist second. For him, constructing an extraordinary dining experience is about listening to his guests—exploring their tastes and preferences, then infusing his own creativity. And at Chef’s Table he has ample opportunity to do just that.

People are talking about Chef's Table. Here are some of the honors we’ve received from the media and award-granting bodies.

2024

MICHELIN Guide Thailand 2025 – Two Michelin Stars

Thailand’s Favourite Restaurants by Koktail Magazine - Sommelier of the year 2025

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2025

World Culinary Awards 2024 - Asia's Best Landmark Restaurant

World Culinary Awards 2024 - Thailand's Best Hotel Restaurant

2023

MICHELIN Guide Thailand 2024 – Two Michelin Stars

MICHELIN Guide Thailand 2024 – Service Award

World Culinary Awards 2023 - Asia's Best Landmark Restaurant

World Culinary Awards 2023 - Thailand's Best Hotel Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2023/24

2022

MICHELIN Guide Thailand 2023 – Two Michelin Stars

World Culinary Awards 2022 - Asia's Best Landmark Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2022

Thailand’s Favourite Restaurants by Koktail Magazine - Restaurants of the year 2022

2021

MICHELIN Guide Thailand 2022 – Two Michelin Stars

2020

MICHELIN Guide Thailand 2021 – Two Michelin Stars

MICHELIN Guide Thailand 2021 – Service Award

2019

MICHELIN Guide Thailand 2020 – One Michelin Star

Departures The 2019 Legend Awards - The Best Meal We've Had This Year

Gallery

Our Menus

Restaurant Policies

DRESS CODE

To ensure a pleasant and elegant atmosphere for all guests, we kindly ask everyone to adhere to our dress code.

Not permitted: Athletic wear, swimwear, sleeveless shirts (for men), flip-flops, and beach slippers.

Smart elegant attire for Chef’s Table, Mezzaluna and Pink Bar

For Women: Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
For Men: Collared shirts and long trousers are required. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans are acceptable when paired with covered shoes.

Dress codes and policies apply to all guests, including children.

CHILD POLICY

Children of all ages are welcome at Sirocco and Breeze.
At Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged 7 and above are welcome when accompanied by an adult.
Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are for adults only (20+).

PHOTOGRAPHY

We encourage you to capture memorable moments during your visit. Photography is allowed in most areas of our establishments, except where signage indicates otherwise. Please note that tripods, extension poles, and external flash units are not permitted.

LUGGAGE

To ensure a comfortable and seamless experience for all guests, we kindly ask that backpacks, shopping bags, suitcases, and other large luggage items not be brought into our venues. Please be advised that luggage storage is not available at this time.

CANCELLATION & AMENDMENT POLICY

A deposit is required to guarantee your reservation and will be deducted from your final bill at the restaurant. Please note that your booking is not confirmed until the deposit has been received.

Reservations may be amended or canceled up to 72 hours prior to the reservation time without any charge. Cancellations, no-shows, or changes made less than 72 hours in advance will result in the deposit being retained as a cancellation fee without prior notice.

For special event dates (such as New Year’s Eve, Christmas Eve, and Valentine’s Day) and group reservations, a 100% non-refundable deposit is required in advance. This deposit is non-refundable, non-transferable, and cannot be applied to other reservations, events, or functions in case of cancellation or no-show.

We appreciate your understanding,
lebua team,