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Or call +66 (0)2 624 9999 to reserve

Arriving at Breeze via a LED-lit sky bridge, there’s no doubt where you are. lebua’s trademark scalloped balconies are reflected in the glass in front of you; as you settle in at your table on the terrace, they’re suspended above you. And as you are served the finest Chinese cuisine you can take in the magnificent views of the city knowing that you are nestled away from bustling Bangkok in the safe haven of Breeze.

About Breeze

At Breeze, Chef Sam Pang takes the authentic flavors of Chinese cuisine and refines it – taking it to a whole new level. Sample the Dim Sum Menu for little morsels that are packed with flavor or the Chef’s mouthwatering Tasting Menu while dining under the stars —an experience you won’t find anywhere else. Most people are used to eating Chinese food in bustling restaurants, at traditional round tables. Not here.

The Chef

Originally from Malaysia, Chef Sam Pang has brought his own signature style to Breeze, which he honed over many years traveling and working around the world. Most recently, he led many of the Middle East’s most innovative and award-winning kitchens as Chef de Cuisine, including Hakkasan restaurants in Qatar and the United Arab Emirates. Under his leadership, Hakkasan received several awards, including ‘Best Asian Restaurant’ from the BBC Good Food Awards. 

“We aim to surprise and delight guests with the unique flavors of our refined Chinese-inspired cuisine. We create flavor profiles that are reminiscent of traditional techniques, but take them to a brand new level to excite our guests' palates.”

Sam Pang , Executive Chef

His unique approach infuses authentic Asian flavors with subtle local influences, always with an emphasis on stunning artistic presentation, giving Chef Pang the opportunity to put his own ‘Sam’ spin on Asian cuisine in a way that promises to surprise and delight guests.

Breeze is consistently recognized as one of Bangkok’s best. Here are some of the many honors we’ve received from the media and award-granting bodies.

2022

World Culinary Awards 2022 - Thailand's Best Restaurant

2017

La Liste 2017

2014

Thailand Tatler – Thailand's Best Restaurants 2014

USA Today – Featured as one of the world's “Top 10 Most Cutting-Edge Restaurants” 2014

2013

Thailand Tatler – Thailand's Best Restaurants 2013

2012

Thailand Tatler – Thailand's Best Restaurant 2012

2011

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year: HAPA Best 10 in Asia (Platinum Winner)

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Authentic Asian Cuisine Restaurant; HAPA Best 10 in Asia

Thailand Tatler – Thailand’s Best Restaurants 2011

2007

Condé Nast Traveler Magazine – Hot Tables 2007

The Art of Travel, The Ultimate Travel Guide Book, Netherlands – Best New Seafood Al Fresco Restaurant in Asia 2007

Restaurant Policies

DRESS CODE

To ensure a pleasant and elegant atmosphere for all guests, we kindly ask everyone to adhere to our dress code.

Smart casual dress code for restaurants and bars

  • For Women:Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
  • For Men:Collared shirts (polo or button-down), t-shirts, tailored shorts, loafers, or elegant sandals are welcome.

Not permitted: Athletic wear, swimwear, sleeveless shirts (for men), flip-flops, and beach slippers.

Smart elegant attire for Chef’s Table, Mezzaluna and Pink Bar

  • For Women: Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
  • For Men: Collared shirts and long trousers are required. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans are acceptable when paired with covered shoes.

Dress codes and policies apply to all guests, including children.

CHILD POLICY

  • Children of all ages are welcome at Sirocco and Breeze.
  • At Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged 7 and above are welcome when accompanied by an adult.
  • Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are for adults only (20+).

PHOTOGRAPHY

We encourage you to capture memorable moments during your visit. Photography is allowed in most areas of our establishments, except where signage indicates otherwise. Please note that tripods, extension poles, and external flash units are not permitted.

LUGGAGE

To ensure a comfortable and seamless experience for all guests, we kindly ask that backpacks, shopping bags, suitcases, and other large luggage items not be brought into our venues. Please be advised that luggage storage is not available at this time.

CANCELLATION & AMENDMENT POLICY

A deposit is required to guarantee your reservation and will be deducted from your final bill at the restaurant. Please note that your booking is not confirmed until the deposit has been received.

Reservations may be amended or canceled up to 72 hours prior to the reservation time without any charge. Cancellations, no-shows, or changes made less than 72 hours in advance will result in the deposit being retained as a cancellation fee without prior notice.

For special event dates (such as New Year’s Eve, Christmas Eve, and Valentine’s Day) and group reservations, a 100% non-refundable deposit is required in advance. This deposit is non-refundable, non-transferable, and cannot be applied to other reservations, events, or functions in case of cancellation or no-show.

We appreciate your understanding,
lebua team,

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