Congratulations to Chef Ryuki Kawasaki and his passionate team at the 2-star Michelin Mezzaluna who secured Thailand Tatler’s number ONE spot in the Top 20 restaurant awards.
Congratulations to Chef Ryuki Kawasaki and his passionate team at the 2-star Michelin Mezzaluna who secured Thailand Tatler’s number ONE spot in the Top 20 restaurant awards. A big thank you to our guests for always inspiring us to strive higher - at the world’s first vertical destination!
For the last 15 years lebua’s collection of fine dining restaurants and avant garde bars have been at the forefront of Bangkok’s culinary scene. Our iconic locations not only serve breathtaking views - but exclusive premium products, a sprinkling of Michelin stars and, of course - seamless service.
Thailand Tatler’s restaurant guide is a celebration of the finest culinary achievements over the last year. It features 150 restaurants from around the county vetted and four key areas are sampled by a team of judges. The Top 10 Awards are presented to those who received the highest rating for their commitment to exceptional service, culinary innovation and standards.
The judges had this to say: “Currently one of the world’s great dining destinations, Mezzaluna just gets better and better. The exemplary European culinary creations of chef Ryuki Kawasaki continue to amaze, as do the restaurant’s brilliant wine list and the immaculate service of the staff. Then there are those breathtaking views.”
Chef Ryuki said: “I am proud of my team and grateful for the opportunity at lebua to have creative culinary license! There is nothing better than being rewarded for doing what you love”.
Read more: Thailand Taler
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