Mezzaluna Season of Spring Tasting Menu

Sakura Masu “Mi-Cuit”
Cherry Trout, Oscietra Caviar, Udo, Watercress Albariño ″Reserva″ 2018 - Bodega Garzón Verdicchio dei Castelli di Jesi ″Podium ″ 2016 - Garofoli


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Hotaru Ika “À La Plancha”
Firefly Squid, Nanohana, Ratte Potato, Chorizo Santa Barbara County ″Grand reserve″ 2017 - Kendall-Jackson Nasco di Cagliari ″Iselis ″ 2018 - Argiolas
OR

Sazae “In Herb Butter”
Sea Snail, Chanterelle, Sugar Snap Peas, Sweet Garlic Foam California ″Vintner’s collection″ Chardonnay 2016 - Sterling Chablis ″Saint-Martin″ 2018 - Domaine Laroche


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Ensui Uni “Fresh, Custard and Bisque”
Salt Water Sea Urchin, Snow Crab, Green Asparagus Marlborough Sauvignon blanc 2015 - Anthony Joseph Vidal Champagne Drappier brut nature ′′Zero dosage′′ Pinot Noir


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Sawara “Sake Kasu Marinated”
Spanish Mackerel, Sakura Shrimp, White Asparagus Sake Junmai Ginjo - Kochi No Kanchubai Sancerre ″le grand Rochoy″ 2018 - Domaine Laporte
OR

Menuke “Poached in Pure Sesame Oil”
Ocean Perch, Hamaguri, Iberico Ham, Green Peas Barossa Valley ″Woodcutter’s″ Semillion 2016 - Torbreck Langhe ″Piodilei″ Chardonnay 2016 - Pio Cesare


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Royal Quail "Shoyu Koji Grilled”
Foie Gras, Bamboo Shoot, Broad Bean, Sansho Clare Valley ″Lodge Hill″ Shiraz 2016 - Jim Barry Brunello di Montalcino 2014 - Carpineto


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Niigata Murakami Wagyu Beef A5 “Grilled over Binchō Charcoal”
Squid, Sansai, Black Garlic, Black Olive Jus Napa Valley ″Ink Grade Vineyard″ Zinfandel 2014 - Heitz Cellar Saint-Estèphe 2eme cru classé 2012 - Château Cos D’Estournel
OR

Iberico Pork “Hatcho Miso Crusted”
Kuruma Shrimp, Morel, Nagaimo Mendoza ″Unánime″ 2012 - Mascota Vineyards Nuits-Saint-Georges 1er cru ″Aux Perdrix″ 2016 – Domaine des Perdrix


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Dekopon Orange “Gâteau”
Orange Compote, Fromage Blanc, Hazelnut Biscuit Gewürztraminer ″Special Late Harvest″ 2016 - Robertson Winery Vin Santo del Chianti Classico 2009 – Castello di Brolio
OR

Markrin 80% Chocolate “Marquise”
Coffee Parfait, Tamari Soy Caramel New South Wales ″Noble One″ Semillon 2016 - De Bortoli Porto ″Late Bottled Vintage″ 2009 – Dow’s


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Menu THB 6,500
New World Wine Pairing THB 4,500 / Old World Wine Pairing THB 6,500
Non Alcoholic Pairing THB 3,500

All prices are exclusive of 10% service charge & 7% VAT