Mezzaluna Season of Spring Tasting Menu
- Sakura Masu “Mi-Cuit”
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Cherry Trout, Oscietra Caviar, Shiro Udo, Borage
Alsace Riesling Grand Cru “Muenchberg” 2019 – Domaine Ostertag
_____ - Hotaru Ika “Fricassée”
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Firefly Squid, Potato, Chorizo, Wasabi Leaves
Sancerre “Le Chêne Marchand” 2020 – Vincent Pinard
OR - Sazae “In Herb Butter”
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Sea Snail, Champignon, Mange-tout, Sweet Garlic
Chablis 1 er cru “Fourchaume” 2021 – Jean-Paul & Benoit Droin
_____ - Bafun Uni “Custard”
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Red Sea Urchin, White Asparagus, Curry Oil
Champagne Chartogne-Taillet “Heurtebise”, blanc de blancs, extra-brut
_____ - Kinki “À La Plancha”
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Rockfish, Sakura Ebi, Green Asparagus Kalamata Olive, Cedro Lemon
Condrieu “Chéry” 2019 – André Perret
OR - Akamutsu “Crispy Fried”
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Blackthroat Seaperch, Green Pea, Hamaguri, Smoked Bacon and Lettuce Purée
Pouilly-Vinzelles “Les Longeaies” 2015 – La Soufrandière
_____ - Caille Royale “Shoyu Koji Grilled And Ravioli”
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Quail, Bamboo Shoot, Broad Bean, Morel Dashi
Volnay 2018 – Michel Lafarge
_____ - Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
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Ika, Sansai, Yuzu Koshu Béarnaise
Santa Cruz Mountains “Monte Bello” 2018 – Ridge Vineyards
OR - Porcelet “Miso Marinated”
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Milk-Fed Piglet, Kuruma Ebi, Carrot, Ginger, Lemongrass
Châteauneuf-du-Pape “La Crau” 2019 – Domaine du Vieux Télégraphe
_____ - Pineapple & Shiso
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Yogurt Foam, Buddha’s Hand Fragrance
Mosel Riesling “Graacher Himmelreich” Auslese 2020 Weingut Joh. Jos. Prüm
OR - Chocolate & Myoga
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Markrin 80%, Blueberry Iced Parfait, Cocoa Gavotte
Sauternes 1 er grand cru classé “Hommage à Denis Dubourdieu” 2015
Château Lafaurie-Peyraguey
_____ - Menu THB 8,000
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Wine Pairing THB 8,000
Upgrade Wine Pairing: Château Mouton-Rothschild 2011 1er Cru Classé
with Main Course THB 3,500 All prices are exclusive of 10% service charge & 7% VAT - Please note that prices and items might be changed without prior notice.