Mezzaluna Season of Spring Tasting Menu

Sakura Masu “Mi-Cuit”
Cherry Trout, Oscietra Caviar, Shiro Udo, Borage Alsace Riesling Grand Cru “Muenchberg” 2019 – Domaine Ostertag


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Hotaru Ika “Fricassée”
Firefly Squid, Potato, Chorizo, Wasabi Leaves Sancerre “Le Chêne Marchand” 2020 – Vincent Pinard


OR
Sazae “In Herb Butter”
Sea Snail, Champignon, Mange-tout, Sweet Garlic Chablis 1 er cru “Fourchaume” 2021 – Jean-Paul & Benoit Droin


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Bafun Uni “Custard”
Red Sea Urchin, White Asparagus, Curry Oil Champagne Chartogne-Taillet “Heurtebise”, blanc de blancs, extra-brut


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Kinki “À La Plancha”
Rockfish, Sakura Ebi, Green Asparagus Kalamata Olive, Cedro Lemon Condrieu “Chéry” 2019 – André Perret


OR
Akamutsu “Crispy Fried”
Blackthroat Seaperch, Green Pea, Hamaguri, Smoked Bacon and Lettuce Purée Pouilly-Vinzelles “Les Longeaies” 2015 – La Soufrandière


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Caille Royale “Shoyu Koji Grilled And Ravioli”
Quail, Bamboo Shoot, Broad Bean, Morel Dashi Volnay 2018 – Michel Lafarge


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Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
Ika, Sansai, Yuzu Koshu Béarnaise Santa Cruz Mountains “Monte Bello” 2018 – Ridge Vineyards


OR
Porcelet “Miso Marinated”
Milk-Fed Piglet, Kuruma Ebi, Carrot, Ginger, Lemongrass Châteauneuf-du-Pape “La Crau” 2019 – Domaine du Vieux Télégraphe


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Pineapple & Shiso
Yogurt Foam, Buddha’s Hand Fragrance Mosel Riesling “Graacher Himmelreich” Auslese 2020 Weingut Joh. Jos. Prüm


OR
Chocolate & Myoga
Markrin 80%, Blueberry Iced Parfait, Cocoa Gavotte Sauternes 1 er grand cru classé “Hommage à Denis Dubourdieu” 2015
Château Lafaurie-Peyraguey



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Menu THB 8,000
Wine Pairing THB 8,000 Upgrade Wine Pairing: Château Mouton-Rothschild 2011 1er Cru Classé
with Main Course THB 3,500

All prices are exclusive of 10% service charge & 7% VAT
Please note that prices and items might be changed without prior notice.