Burrata & manchego cheese sphere, Iberico ham chips
Riesling, The Lodge Hill, Jim Barry, Clare Valley, 2016, Australia
Black crab berlingots, king crab leg, chive crème fraiche, AmStur caviar
Chardonnay, Founder's Estate, Beringer, California, 2014, USA
Duck confit, lemon & shallot cream
Barbera d'Alba, Pio Cesare, DOC Piedmont, 2015, Italy
Miso marinated, hazelnut crust, braised salsify & morels, fennel foam
Beaujolais-Villages, Joseph Drouhin, Beaujolais, 2014, France
Spring pea puree, braised radicchio, pickled onion, black truffle
Pintia, Bodegas y Vinedos Vega Sicilia, Toro, 2012, Spain
Violet & lemon, Champagne foam
Gewurztraminer, "Special Late Harvest", Robertson Winery, 2016, South Africa
Kumamoto, Coffin Bay, South Australia
Irish Muirgen, Traigheanna Bay Donegal, Ireland
Cancale de Britannie, France
Fine De Claire Marennes, France
Smoky Bay, Eyre Peninsula, South Australia
Mandarin jelly, grapefruit & orange sauce, citrus sorbet
Cherry tomato tarte tatin, garlic chips, herb pesto
cannellini beans purée, fried violet artichokes, Malbec Jus
Quail egg & caviar mimosa, yellow bell pepper sorbet
Aged parmesan textures, summer truffle dressing
Pan seared, beetroot, raspberries, duck jus
Manila clams, pink peppercorn foam, sage tempura
Rock fish broth, black mussels, tiger prawns, octopus, squid
Lobster, scallops, prawns, oysters, clams, mussels, squid, homemade dips
Walnut biscuits, cauliflower florets, caramelized onion & mascarpone
64 degree egg yolk, white asparagus cream, brown butter, black truffle
Almond pesto, pea cress, three pepper creme fraiche
Wilted cream spinach, ratte potato puree, citrus "Meuniere"sauce
Duck fat potato pont-neuf, horseradish scented vegetables, tomato marmalade, bearnaise sauce
Potato & salted cod fish brandade, garden of vegetables, truffle & clams broth
Homemade linguine pasta, whole lobster, Armoricaine sauce, fresh herbs
Glazed root vegetables, apple fondant, sweet potato puree, sour orange sauce
Duck croquette, potato gratin, green peas, bok choy, three peppercorn jus
Slow roasted pistachio crusted rack, chickpeas purée, artichoke, gremolata oil
Foie gras, corn & potato gnocchi, black truffle, roast jus
Wild mushrooms, chestnuts & leek ragout, mizuna sprouts
Feta & olives Greek pie, garden vegetables, red pesto
Artichoke barigoule, gremolata
Zucchini, capers & pine nuts caponata
Sautee French beans, crispy pancetta
Roasted garlic scented potato puree
Parmesan French fries
Crispy young broccoli shoots
Steamed white rice
Roasted garlic scented potato puree, shaved black truffle
Sauteed jumbo mushrooms
Mixed spring & summer vegetables
Organic green salad
Vegetarian Menu Available Upon Request
One of the finest caviar available exclusively only at lebua in Thailand and served on chilled Natural Himalayan Salt Plate.
Our finest and most exclusive caviar is sourced from a limited stock of legendary white sturgeon that has reached peak maturity. The large pearls have an intense gold color and a beautifully refined flavor. Less than 40 kg of this rare caviar is produced each year. Ideal for special occasions, when nothing but the absolute best will do.
Empress is the world's only certified organic caviar from native-raised sturgeon. A transcendent combination of smooth flavor, beautiful gray color and incredible purity. With a meltingly savory, nut-inflected taste that finishes with a brilliant pop.
Rich flavor of hazelnuts and nutty aromas, large dark golden beads, and a luscious intensity make this exquisite caviar an unforgettable tasting experience. Full-bodied, warm and inviting, Royal represents the quintessence of caviar.
Characterized by a creamy consistency and a warmly dark hue, our Select grade has a wonderful buttery flavor and captures the highly distinctive and utterly delicious taste of the best caviars.
Semifreddo, caramelized pistachio ice cream, cherry compote
Gianduja liquid heart, Tahitian vanilla ice cream
Caramelized apples, vanilla ice cream, cinnamon sauce
Chocolate marquise, calamansi jelly, matcha, Chocolate and berries edible soil, Tonka ice cream
Honey, yuzu custard, passion fruit sorbet, lemon sable
Chocolate souffle, chocolate fondant, chocolate tart, Chocolate-passion pate a bombe, chocolate ice cream
The Best Dining in Bangkok
At The Dome there is an exquisite selection of restaurants and bars which are culinary dream for connoisseurs.
At Breeze or Sirocco, it's a fantastic reality.
Two nights to catch your breath and one dinner at Breeze or Sirocco above Bangkok to take it away. Is this your fantasy getaway?
TOWER CLUB OFFER
Staycation packages for those seeking a luxurious sanctuary including an evening at our restaurants and bars.