Lebua LogomarkChevronDownloadFacebookInstagramArrowMuteNextNextPausePintrestPlayPlusPreviousPreviousTripadvisorTwitterUnmuteYoutube

Or call +66 (0)2 624 9999 to reserve

What happens when you combine premium Japanese ingredients with classic French cooking techniques? Two Michelin stars, and an innovative culinary experience you won’t find anywhere else. Chef Ryuki Kawasaki’s culinary philosophy is simple: when you start with the finest ingredients in the world, you don’t need to do much to make them shine.

About Mezzaluna

Because the finest ingredients are the freshest ingredients, Chef Ryuki’s seven-course tasting menus change with the seasons—with one exception. The menu’s only staple: his specialty wagyu beef, called “Exceptional Murakami” because it comes from a small breed of top-quality calves from his hometown in Niigata Prefecture. The calves are raised only on rice, straw and hay, plus a mixture of carefully selected compound feed. The result is exquisitely marbled, melt-in-your-mouth beef that you can only find in Japan—or here at Mezzaluna.

Chef Ryuki applies the same exacting care to sourcing each ingredient in every plate at Mezzaluna—from oysters to truffles to tea—many of them exclusive to Mezzaluna.

It’s the same care that goes into preparing each dish, to stocking our world-class wine cellar and to providing stellar service—ensuring that you have the meal of a lifetime.

Mezzaluna means ‘half moon,’ and here you feel like you could just about reach out and touch it. On the 65th floor of State Tower, Mezzaluna is the crown jewel of our vertical destination. With double-height windows surrounding the crescent-shaped dining room, each table offers the best views in Bangkok—not to mention its fine food. It’s all enough to leave you moonstruck.

THE CHEF

After working in some of the world’s best kitchens, Chef Ryuki Kawasaki joined lebua in 2015 after being offered the opportunity to create something truly unique. “My background was in classic French cuisine,” he says. “But at Mezzaluna I was given complete creative freedom. I wanted to use it to offer guests a completely new gourmet dining experience.”

“At Mezzaluna I’ve been offered the opportunity to give free reign to my passion and creativity. Many chefs go their entire careers without being given this kind of freedom, so I’m grateful.”

Ryuki Kawasaki , Chef de Cuisine

To do this, Ryuki looked to his Japanese roots: “Some of the highest quality produce in the world comes from Japan. So I’ve created an innovative and original menu that fuses the richness, flavors and incredible textures of French cuisine with the simplicity, exquisite presentation and subtle nuances of Japan.” His hard work hasn’t gone unnoticed—under his leadership, Mezzaluna was awarded two Michelin stars in 2018.

People are talking about Mezzaluna. Here are some of the many honors we’ve received from the media and award-granting bodies.

2023

MICHELIN Guide Thailand 2024 - Two Michelin Stars

World Culinary Awards 2023 - World's Best Fine Dining Hotel Restaurant

World Culinary Awards 2023 - Asia's Best Fine Dining Hotel Restaurant

World Culinary Awards 2023 - Thailand's Best Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2023

2022

MICHELIN Guide Thailand 2023 - Two Michelin Stars

2023 MICHELIN Thailand Sommelier Award

World Culinary Awards 2022 - World's Best Hotel Restaurant

World Culinary Awards 2022 - Asia's Best Hotel Restaurant

World Culinary Awards 2022 - Thailand's Best Hotel Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2022

2021

The Michelin Guide Thailand 2022 – Two Michelin Stars

2020

MICHELIN Guide Thailand 2021 – Two Michelin Stars

2019

MICHELIN Guide Thailand 2020 – Two Michelin Stars

Thailand Tatler – Thailand's Best Restaurants Guide 2019 (# 1)

2018

MICHELIN Guide Thailand 2019 – Two Michelin Stars

Thailand Tatler – Thailand's Best Restaurants Guide 2018 (# 2)

La Liste 2018

2017

MICHELIN Guide Thailand 2018 – Two Michelin Stars

La Liste 2017

2016 - 2005

Thailand Tatler – Thailand's Best Restaurants Guide 2016 (Winner of the Five Mango rating)

Thailand Tatler – Thailand's Best Restaurants Guide 2015

Thailand Tatler – Thailand's Best Restaurants Guide 2014

Seven Star Global Luxury Award 2014 – The Signum Virtutis (The Seal of Excellence)

The Foodie – Foodie's TOP 100 RESTAURANTS: Europe, UK and Asia-Pacific by the world's top food critics and Foodie editors in 2013

Seven Star Global Luxury Award 2013 – The Signum Virtutis (The Seal of Excellence)

Thailand Tatler – Thailand's Best Restaurants Guide 2013

Thailand Tatler – Thailand's Best Restaurants Guide 2012

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Thailand Best Restaurant: Award of Excellence

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year: The Best in Asia

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Unique F&B Concept: HAPA Best 10 in Asia – Platinum Winner

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Exquisite Dining Experience Western Cuisine: HAPA Best 10 in Asia – Platinum Winner

Thailand Tatler – Thailand's Best Restaurants Guide 2011

The Art of Travel, The Ultimate Travel Guide Book, Netherlands – Best Italian Restaurant 2007

Condé Nast Traveler, US – Hot Tables 2005

Restaurant Policies

RESTAURANT POLICIES

Based on the invaluable feedback of our guests, we adhere to specific policies at The Dome at lebua. Our standards are designed to ensure that all guests of our restaurants and bars are afforded the pleasant atmosphere they have come to expect and to ensure their privacy, comfort, and safety.

SMART CASUAL DRESS CODE

To maintain the expected atmosphere of our restaurants and bars, we request that our guests adhere to a smart casual dress code. We kindly ask that caps, athletic or sports uniforms, slippers, beach sandals, flip-flops, and crocs shoes to be avoided. For gentlemen, sleeveless t-shirts, shorts, and open shoes are not permitted. Please be aware that the smart casual dress code also applies to children. Our policies are in place to ensure the privacy, comfort, and safety of all our guests. Thank you for your cooperation.

ADDITIONALLY FOR MEZZALUNA & CHEF’S TABLE:

To ensure a sophisticated atmosphere, guests at Mezzaluna and Chef’s Table are required to adhere to a more formal dress code. Men are expected to wear collared shirts and long trousers, and avoid wearing T-shirts, sleeveless clothing, shorts, and caps. However, long jeans are permitted as long as they are worn with fully-covered shoes.

CHILDREN

We warmly welcome children of all ages at Sirocco and Breeze. For Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged seven and above are welcome when accompanied by an adult. However, please note that Distil Bar, Alfresco 64, lebua No.3, and Pink Bar strictly admit individuals who are at least twenty years old.

PHOTOGRAPHY

Photography is permitted at our establishments, with the exception of select areas. The use of drones, tripods, extensions and external flash units is not allowed.

LUGGAGE

We regret that we cannot provide storage for your personal belongings such as backpacks, shopping bags, suitcases or other luggage.

CANCELLATION AND AMENDMENT

The deposit is required for the guaranteed reservation. It will be adjusted against dinner at the restaurant. Please note that we cannot guarantee your booking until this deposit has been received.

Any reservation made by a guest/company can be amended or canceled up to 72 hours prior to the reservation time without incurring any charge.

Any cancellation, no-show, or change made less than 72 hours prior to the reservation time will incur a cancellation fee of the deposit which will be applied without any prior notice.

CANCELLATION AND DEPOSIT PAYMENT POLICY:

For reservations on special event dates such as New Year’s Eve, Christmas Eve, and Valentine’s Day, as well as for group reservations at our restaurants and bars, a non-refundable deposit of 100% is mandatory and must be paid in advance;

Please note that this deposit is non-refundable and non-transferable and cannot be applied to other reservations or alternate events or functions in the case of cancellation or no-show. Your understanding is greatly appreciated.