Season of Summer
Chef’s Tasting Menu
- Cured Shima Aji
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Striped Jack, Cucumber, Dill, Green Yuzu, Oscietra Caviar
_____ - Grilled Aori Ika
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Bigfin Reef Squid, Zucchini Blossom, Mussels, Saffron Hollandaise
OR - Megai Awabi Fricassée
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Red Abalone, Lardo, Arthichoke, Haricot Vert, Sansho
_____ - Seared Scottish Langoustine
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Golden Corn, Murasaki Uni, Popcorn, Bisque
_____ - Kombu Marinated Managatsuo
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Butterfish, Eggplant, Manganji Pepper, Shiso
OR - Crispy Fried Ainame
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Fat Greenling, Yamaimo, Iberico Ham, Sawagani Jus
_____ - Stuffed Guinea Fowl
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Foie Gras, Shine Muscat, Ginger Confit, Verjus Jus
_____ - Charcoal Grilled Niigata Murakami Beef
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Madako, Colinky Squash, Kanzuri
OR - Roasted Natsu Shika
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Summer Deer, Red Beet, Black Fig, Blackcurrant
_____ - Miyazaki Mango
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Yomogi, Timut Pepper, Fromage Blanc
OR - Thai Cocoa
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Karagicha, Black fruits, Brandy Umeshu
_____ - Menu THB 8,000
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Wine Pairing THB 8,000 (7 Glasses)/ THB 5,500 (4 Glasses)
Upgrade Wine Pairing: Château Lafite-Rothschild 1er cru classé 2014
with Main Course THB 3,500 All prices are exclusive of 10% service charge & 7% VAT