What happens when you combine premium Japanese ingredients with classic French cooking techniques? Two Michelin stars, and an innovative culinary experience you won’t find anywhere else. Chef Ryuki Kawasaki’s culinary philosophy is simple: when you start with the finest ingredients in the world, you don’t need to do much to make them shine.
About Mezzaluna
Because the finest ingredients are the freshest ingredients, Chef Ryuki’s seven-course tasting menus change with the seasons—with one exception. The menu’s only staple: his specialty wagyu beef, called “Exceptional Murakami” because it comes from a small breed of top-quality calves from his hometown in Niigata Prefecture. The calves are raised only on rice, straw and hay, plus a mixture of carefully selected compound feed. The result is exquisitely marbled, melt-in-your-mouth beef that you can only find in Japan—or here at Mezzaluna.
Chef Ryuki applies the same exacting care to sourcing each ingredient in every plate at Mezzaluna—from oysters to truffles to tea—many of them exclusive to Mezzaluna.
It’s the same care that goes into preparing each dish, to stocking our world-class wine cellar and to providing stellar service—ensuring that you have the meal of a lifetime.
Mezzaluna means ‘half moon,’ and here you feel like you could just about reach out and touch it. On the 65th floor of State Tower, Mezzaluna is the crown jewel of our vertical destination. With double-height windows surrounding the crescent-shaped dining room, each table offers the best views in Bangkok—not to mention its fine food. It’s all enough to leave you moonstruck.
THE CHEF
After working in some of the world’s best kitchens, Chef Ryuki Kawasaki joined lebua in 2015 after being offered the opportunity to create something truly unique. “My background was in classic French cuisine,” he says. “But at Mezzaluna I was given complete creative freedom. I wanted to use it to offer guests a completely new gourmet dining experience.”
“At Mezzaluna I’ve been offered the opportunity to give free reign to my passion and creativity. Many chefs go their entire careers without being given this kind of freedom, so I’m grateful.”
Ryuki Kawasaki , Executive Chef
To do this, Ryuki looked to his Japanese roots: “Some of the highest quality produce in the world comes from Japan. So I’ve created an innovative and original menu that fuses the richness, flavors and incredible textures of French cuisine with the simplicity, exquisite presentation and subtle nuances of Japan.” His hard work hasn’t gone unnoticed—under his leadership, Mezzaluna was awarded two Michelin stars in 2018.
People are talking about Mezzaluna. Here are some of the many honors we’ve received from the media and award-granting bodies.
2024
MICHELIN Guide Thailand 2025 - Two Michelin Stars
Thailand’s Favourite Restaurants by Koktail Magazine - Restaurant of the Year 2025
Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2025
World Culinary Awards 2024 - World's Best Restaurant
World Culinary Awards 2024 - Asia's Best Restaurant
World Culinary Awards 2024 - Asia's Best Fine Dining Hotel Restaurant
World Culinary Awards 2024 - Thailand's Best Restaurant
2023
MICHELIN Guide Thailand 2024 - Two Michelin Stars
World Culinary Awards 2023 - World's Best Fine Dining Hotel Restaurant
World Culinary Awards 2023 - Asia's Best Fine Dining Hotel Restaurant
World Culinary Awards 2023 - Thailand's Best Restaurant
Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2023/24
2022
MICHELIN Guide Thailand 2023 - Two Michelin Stars
2023 MICHELIN Thailand Sommelier Award
World Culinary Awards 2022 - World's Best Hotel Restaurant
World Culinary Awards 2022 - Asia's Best Hotel Restaurant
World Culinary Awards 2022 - Thailand's Best Hotel Restaurant
Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2022
2021
The Michelin Guide Thailand 2022 – Two Michelin Stars
2020
MICHELIN Guide Thailand 2021 – Two Michelin Stars
2019
MICHELIN Guide Thailand 2020 – Two Michelin Stars
Thailand Tatler – Thailand's Best Restaurants Guide 2019 (# 1)
2018
MICHELIN Guide Thailand 2019 – Two Michelin Stars
Thailand Tatler – Thailand's Best Restaurants Guide 2018 (# 2)
La Liste 2018
2017
MICHELIN Guide Thailand 2018 – Two Michelin Stars
La Liste 2017
2016 - 2005
Thailand Tatler – Thailand's Best Restaurants Guide 2016 (Winner of the Five Mango rating)
Thailand Tatler – Thailand's Best Restaurants Guide 2015
Thailand Tatler – Thailand's Best Restaurants Guide 2014
Seven Star Global Luxury Award 2014 – The Signum Virtutis (The Seal of Excellence)
The Foodie – Foodie's TOP 100 RESTAURANTS: Europe, UK and Asia-Pacific by the world's top food critics and Foodie editors in 2013
Seven Star Global Luxury Award 2013 – The Signum Virtutis (The Seal of Excellence)
Thailand Tatler – Thailand's Best Restaurants Guide 2013
Thailand Tatler – Thailand's Best Restaurants Guide 2012
The Hospitality Asia Platinum Awards 2011-2013 – HAPA Thailand Best Restaurant: Award of Excellence
The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year: The Best in Asia
The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Unique F&B Concept: HAPA Best 10 in Asia – Platinum Winner
The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Exquisite Dining Experience Western Cuisine: HAPA Best 10 in Asia – Platinum Winner
Thailand Tatler – Thailand's Best Restaurants Guide 2011
The Art of Travel, The Ultimate Travel Guide Book, Netherlands – Best Italian Restaurant 2007
Condé Nast Traveler, US – Hot Tables 2005
Gallery
Restaurant Policies
DRESS CODE
To ensure a pleasant and elegant atmosphere for all guests, we kindly ask everyone to adhere to our dress code.
Smart casual dress code for restaurants and bars
- For Women:Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
- For Men:Collared shirts (polo or button-down), t-shirts, tailored shorts, loafers, or elegant sandals are welcome.
Not permitted: Athletic wear, swimwear, sleeveless shirts (for men), flip-flops, and beach slippers.
Smart elegant attire for Chef’s Table, Mezzaluna and Pink Bar
- For Women: Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
- For Men: Collared shirts and long trousers are required. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans are acceptable when paired with covered shoes.
Dress codes and policies apply to all guests, including children.
CHILD POLICY
- Children of all ages are welcome at Sirocco and Breeze.
- At Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged 7 and above are welcome when accompanied by an adult.
- Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are for adults only (20+).
PHOTOGRAPHY
We encourage you to capture memorable moments during your visit. Photography is allowed in most areas of our establishments, except where signage indicates otherwise. Please note that tripods, extension poles, and external flash units are not permitted.
LUGGAGE
To ensure a comfortable and seamless experience for all guests, we kindly ask that backpacks, shopping bags, suitcases, and other large luggage items not be brought into our venues. Please be advised that luggage storage is not available at this time.
CANCELLATION & AMENDMENT POLICY
A deposit is required to guarantee your reservation and will be deducted from your final bill at the restaurant. Please note that your booking is not confirmed until the deposit has been received.
Reservations may be amended or canceled up to 72 hours prior to the reservation time without any charge. Cancellations, no-shows, or changes made less than 72 hours in advance will result in the deposit being retained as a cancellation fee without prior notice.
For special event dates (such as New Year’s Eve, Christmas Eve, and Valentine’s Day) and group reservations, a 100% non-refundable deposit is required in advance. This deposit is non-refundable, non-transferable, and cannot be applied to other reservations, events, or functions in case of cancellation or no-show.
We appreciate your understanding,
lebua team,
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