Mezzaluna – Chef’s Tasting Menu
- Shiro Ebi, Somen, Oscietra Caviar, Tomato Consommé
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____________________ - **Hotaru Ika, White Asparagus, Wild Garlic, Lomo, Thai Lemon Basil
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____________________ - Kobashira, Sakura Ebi, Koshihikari, Takenoko, Sansho
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____________________ - Blue Lobster, Uni, Sweet Corn, Lemongrass Bisque
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____________________ - Tachiuo, King Crab, Zucchini, Thai Sturgeon Caviar
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____________________ - **Khao Yai Poularde, Foie Gras, Morel, Green Peas, Soramame, Shio Koji
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____________________ - Niigata Murakami Wagyu Beef, Smoked Eel, Green Asparagus, Wasabi
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Supplement For Kobe Beef – THB 1,750++
OR - Pays d’Oc Lamb, Squid, Baby Artichoke, Eggplant, Hatcho Miso
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____________________ - Meringue Écrin, Rhubarb, Sakura, Almond, Yamazakura Honey
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____________________ - Dark Chocolate Khlong Chalerm 71%, Olive, Sudachi, Olive Oil
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7 Course Menu THB 8,000++
**9 Course Menu THB 9,600++ - All prices are exclusive of 10% service charge & 7% VAT