lebua Hotels & Resorts | The World's First Vertical Destination

Sky High Gastronomy: Italy Meets the World

Sirocco by lebua presents a culinary collaboration with Chef Antonio Iacoviello of Castello di Spaltenna

A new chapter unfolds at Sirocco by lebua with its first-ever chef collaboration, uniting two exceptional talents. Chef Brian Rodriguez partners with Michelin-starred Chef Antonio Iacoviello of Il Pievano, Tuscany, to craft an inspired dining journey where Italian heritage meets Mediterranean creativity —elevated by Bangkok’s most iconic rooftop view.

THE CHEF

Chef Brian Rodriguez embarked on his culinary journey in Piobbico, Italy, where he honed his skills at Osteria del Parco under the guidance of Chef Samuele Ferri. Motivated by Ferri’s mentorship, Brian set off to Melbourne, Australia, initially planning a short stay that stretched into five transformative years. Upon returning to Europe, he gained experience in a vibrant culinary scene before continuing his culinary adventures in different countries.

The strength of the team is each individual member. The strength of each member is the team.
Brian Rodriguez , Executive Chef

Embracing seasonal ingredients, Brian finds inspiration in spring's abundance, creating light and refreshing dishes that celebrate nature's bounty. Balancing personal preferences with guest desires, he prioritizes taste and quality over extravagant plating techniques, ensuring memorable dining experiences. Happiest in the kitchen, Brian thrives on creating new dishes and witnessing diners' enjoyment. Despite mastering complex flavors, he maintains a fondness for simple, comforting foods. As an Executive Chef of Sirocco restaurant, Brian continues to elevate dining experiences with his culinary expertise, offering guests a unique and unforgettable journey through his dishes.

THE CHEF

Executive Chef of Michelin-starred Il Pievano at Castello di Spaltenna, Chef Antonio blends Italian heritage with global artistry.

Antonio Iacoviello , Executive Chef

Chef Antonio Iacoviello brings with him a rich culinary journey shaped by time at celebrated kitchens including Alain Ducasse in Saint-Tropez, Don Alfonso 1890 on the Sorrento Peninsula, and Massimo Bottura’s Osteria Francescana. Most recently, he led Gucci Osteria Tokyo to earn a Michelin star before returning to Italy to helm Il Pievano at Castello di Spaltenna. His cuisine is known for blending Italian traditions with global influences, rooted in sustainability and

Where Italian Tradition Meets the Skyline Photos

Three Nights, Two Chefs, One Sky-High Story

Experience a new chapter at Sirocco by lebua with its first-ever chef collaboration, where Italian tradition meets Mediterranean creativity.
Chef Brian Rodriguez partners with Michelin-starred Chef Antonio Iacoviello of Il Pievano, Tuscany, for an unforgettable rooftop dining journey above Bangkok’s skyline.

Date: October 31 – November 2, 2025
Menu: THB 8,500++ per person
Wine Pairing: THB 7,500++ per person
(Subject to 10% service charge and 7% VAT)

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Reservations
+66 (0)2 624 9555
dome@lebua.com
www.lebua.com

“Cooking at Sirocco by lebua is always about creating moments that stay with our guests. Collaborating with Chef Antonio gives us the chance to play with two perspectives for both Italian tradition and Mediterranean freshness and bring them together in a way that feels exciting, yet effortless.”
Chef Brian Rodriguez.