Sirocco x Chef Antonio Iacoviello
4 Hands Collabotation | October 31 – November 2, 2025
- PROSCIUTTO E MELONE
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Hiramasa • Oscietra Caviar
____________________ - "FAKE" LARDO
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Cuttlefish • Lardo Herbs
____________________ - SPAGHETTINI "PASTIFICIO MANCINI"
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Hokkaido Uni • Vongole Foam
____________________ - GIARDINIERA
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Duck Egg • Heirloom Vegetables
____________________ - MERLUZZO DELLA PATAGONIA
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Patagonian Cod • Sea Urchin Beurre Blanc • Green Peas
____________________ - EGGPLANT RAVIOLI
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San Marzano Extract • Sicilian Almonds
____________________ - WAGYU GIAPPONESE A5
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Chestnut Purée • Green Peppercorn Sauce
____________________ - FICO
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Fig Biscuit • Fig Mustard • Fig Ice Cream
____________________ - 8 Course Tasting Menu THB 8,500++ per person
- Wine Pairing THB 7,500++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.