Suite Culinary Experience
2 nights
Discover more about Suite Culinary ExperienceAn elegant journey of refined flavors paired with exceptional vintages. Begin with a vibrant Duo Ceviche, followed by indulgent Brittany Blue Lobster and rich Foie Gras with rhubarb. Savor the depth of Challans Duck and perfectly cooked Jersiaise Beef Tenderloin, each complemented by iconic Château Latour selections. Conclude on a delicate note with Raspberry and Blue Vanilla Pavlova.
Chef’s Table by lebua transforms French fine dining in Bangkok into a multisensory art form. At the heart of this MICHELIN-starred restaurant lies an open kitchen, anchored by a custom Molteni stove framed in polished marble and brass.
Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification. Latour lies at the very southeastern tip of the commune of Pauillac in the Médoc region to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary.
Date: 7 May , 2026
6- Course Wine Dinner Set Menu: THB 23,000++ per person
(Subject to 10% service charge and 7% VAT)
Reservations
+66 (0)2 624 9555
dome@lebua.com
www.lebua.com
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