The ultimate internship at The World's First Vertical Destination
Mezzaluna
Chef de cuisine Ryuki Kawasaki of the Two-Michelin starred restaurant creates innovative fine French dining with a Japanese twist.
Chef's Table
Chef de cuisine Vincent Thierry of the Two-Michelin starred restaurant creates artistic masterpieces with every dish he makes while focusing on Contemporary French cuisine.
Sirocco
Chef de cuisine Supinya Piromklad creates Mediterranean dishes at the highest award-winning alfresco restaurant in the world.
Breeze
Chef de cuisine Sam Lee creates innovative Pan-Asian cuisine in the years of his experience he perfected his techniques.
The ultimate internship
Build your Hospitality career in the best way possible by learning all there is from worldwide known culinary experts in complete comfort.
The three months internship includes
Accommodation in a high quality, well-resourced and spacious suite.
Free transportation from and to the Airport.
Laundry cleaning per day.
Dinner at Café Mozu.
Dinner twice a week at one of our restaurant – Mezzaluna, Chef’s Table, Sirocco and Breeze
