Sirocco by lebua Awarded Two Forks by Gambero Rosso

Sirocco by lebua, the iconic open-air rooftop restaurant at lebua at State Tower in Bangkok, has been honored with Two Forks by Gambero Rosso International—a prestigious recognition celebrating exceptional Mediterranean cuisine and world-class service.

Sky-High Dining, Mediterranean Soul

Helmed by Chef Brian Rodriquez, who brings Italian culinary expertise to Bangkok, Sirocco offers a refined celebration of seasonal ingredients, coastal flavors, and the art of fine dining beneath the stars. Signature experiences include:

• Chef’s Tasting Menu
• Oyster & Caviar Selection
• À la Carte highlights rooted in Mediterranean tradition

Every dish is thoughtfully paired with curated wines and artisanal cocktails, creating a seamless blend of flavor, ambiance, and hospitality.

A Redefined Rooftop Experience

Later this year, Sirocco will unveil an exciting transformation designed to elevate the guest journey further. The redesign will include:

• Expanded lounge and dining areas
• A grander, more immersive bar experience
• Raised flooring to enhance panoramic views of the Chao Phraya River and Bangkok skyline

The Crown Jewel of lebua’s Vertical Destination

Sirocco is one of 11 renowned bars and restaurants housed within lebua’s vertical destination. Alongside Chef’s Table and Mezzaluna—both holding two Michelin stars—Sirocco continues to set benchmarks in Bangkok’s fine dining scene.