Sirocco – New Year’s Eve

Gillardeau Oyster No.3
Artichoke Tartare, Sour Mascarpone Cream, Tomato Consommé Jelly

Lightly Smoked Salmon Roll with Watercress Glaze
Pumpkin Purée, Baby Vegetables Pickles, Avocado, Salmon Caviar Santorini, Assyrtiko, Santo wines, Greece, 2019

Pan Seared Foie Gras
Raspberry, Fig Chutney, Foie Gras Cream, Stuffed Cherry ,Duck Sauce, Brioche Bread Pouilly Fuissé, Joseph Drouhin, Burgundy, France, 2016

Open Tri-Colored Ravioli with Langoustine
Girolle Mushroom, Bisque Foam, Asparagus, Winter Black Truffle Noto, Santa Cecilia, Planeta, Sicily, Italy, 2018

Wild Seabass with Champagne Sauce
Sea Urchin, Tartlet With Celery And Vegetables, Roasted Prawn, Flavor Crispy Shiso Leaf Champagne, Carte D’or, Drappier, France, NV

Kiwami Wagyu Beef Tenderloin
Stuffed Morel Mushroom, Saffron Potatoes, Brown Butter, Carrot Purée, Demi Glace Sauce Langhe, Sito Moresco, Gaja, Piedmont, Italy, 2020

Cannelloni of Tiramisu
In a Fine Crust of Puff Pastry, Fresh Raspberry, Griotte and Amaretto Sauce Mascarpone and Vanilla Ice Cream Tokaji, Late Harvest, Oremus, Hungary, 2019

Menu THB 21,900
Wine Pairing THB 8,000 All prices are exclusive of 10% service charge & 7% VAT