Sirocco – New Year’s Eve

Gillardeau Oyster No.3
Artichoke Tartare, Sour Mascarpone Cream, Tomato Consommé Jelly


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Lightly Smoked Salmon Roll with Watercress Glaze
Pumpkin Purée, Baby Vegetables Pickles, Avocado, Salmon Caviar Santorini, Assyrtiko, Santo wines, Greece, 2019


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Pan Seared Foie Gras
Raspberry, Fig Chutney, Foie Gras Cream, Stuffed Cherry ,Duck Sauce, Brioche Bread Pouilly Fuissé, Joseph Drouhin, Burgundy, France, 2016


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Open Tri-Colored Ravioli with Langoustine
Girolle Mushroom, Bisque Foam, Asparagus, Winter Black Truffle Noto, Santa Cecilia, Planeta, Sicily, Italy, 2018


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Wild Seabass with Champagne Sauce
Sea Urchin, Tartlet With Celery And Vegetables, Roasted Prawn, Flavor Crispy Shiso Leaf Champagne, Carte D’or, Drappier, France, NV


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Kiwami Wagyu Beef Tenderloin
Stuffed Morel Mushroom, Saffron Potatoes, Brown Butter, Carrot Purée, Demi Glace Sauce Langhe, Sito Moresco, Gaja, Piedmont, Italy, 2020


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Cannelloni of Tiramisu
In a Fine Crust of Puff Pastry, Fresh Raspberry, Griotte and Amaretto Sauce Mascarpone and Vanilla Ice Cream Tokaji, Late Harvest, Oremus, Hungary, 2019


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Menu THB 21,900
Wine Pairing THB 8,000 All prices are exclusive of 10% service charge & 7% VAT