Sirocco – New Year’s Eve
- Gillardeau Oyster No.3
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Royal oscietra caviar, sour fresh herbs sauce, crispy vegetables, apple jelly
_____ - Seabass Ceviche & Sea Urchin
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Avocado and basil puree, capers, olives, baby onion pickles, lemon gel, finger lime
Friuli, Flor di Uis, Vie di Romans, Italy, 2020
_____ - Pan Seared Foie Gras
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Glazed pineapple carpaccio, fig chutney, apricot, duck sauce, brioche bread
Toscana, Brunello Di Montalcino, Poggio Alle Mura, Banfi, Tuscany, Italy, 2017
_____ - Hokkaido Scallop with Green Asparagus Soup
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Winter black truffle, roasted pumpkin seeds, celery leaves
Alsace, Cuvée Fréderic Emile, Trimbach, France, 2014
_____ - Red Mullet & Bouillabaisse Sauce
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Stuffed zucchini flower, roasted savoy cabbage, baby yellow beetroot
Bourgogne Côte d’Or, Paul Pernot, Burgundy, France 2021
_____ - Kiwami Wagyu Beef Tenderloin
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Morel mushroom manti, tartlet with greenpea, potato quenelle, beef jus
Alion Vega Sicilia, Ribera del Duero, Spain, 2017Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500
_____ - Rhubarb Strawberry Semifredo
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Rhubarb compote, raspberry glass tuile and gel, shortbread crumb, mascarpone ice cream
Sauternes, Château Guiraud, 1er Grand Cru Classé, Bordeaux, France, 2015
_____ - Menu THB 23,000++
- Wine Pairing THB 10,000++ All prices are exclusive of 10% service charge & 7% VAT