Sirocco – New Year’s Eve

Gillardeau Oyster No.3
Royal oscietra caviar, sour fresh herbs sauce, crispy vegetables, apple jelly

Seabass Ceviche & Sea Urchin
Avocado and basil puree, capers, olives, baby onion pickles, lemon gel, finger lime Friuli, Flor di Uis, Vie di Romans, Italy, 2020

Pan Seared Foie Gras
Glazed pineapple carpaccio, fig chutney, apricot, duck sauce, brioche bread Toscana, Brunello Di Montalcino, Poggio Alle Mura, Banfi, Tuscany, Italy, 2017

Hokkaido Scallop with Green Asparagus Soup
Winter black truffle, roasted pumpkin seeds, celery leaves Alsace, Cuvée Fréderic Emile, Trimbach, France, 2014

Red Mullet & Bouillabaisse Sauce
Stuffed zucchini flower, roasted savoy cabbage, baby yellow beetroot Bourgogne Côte d’Or, Paul Pernot, Burgundy, France 2021

Kiwami Wagyu Beef Tenderloin
Morel mushroom manti, tartlet with greenpea, potato quenelle, beef jus Alion Vega Sicilia, Ribera del Duero, Spain, 2017Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500

Rhubarb Strawberry Semifredo
Rhubarb compote, raspberry glass tuile and gel, shortbread crumb, mascarpone ice cream Sauternes, Château Guiraud, 1er Grand Cru Classé, Bordeaux, France, 2015

Menu THB 23,000++
Wine Pairing THB 10,000++ All prices are exclusive of 10% service charge & 7% VAT