Sirocco – New Year’s Eve
- GILLARDEAU OYSTER
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Otoro tartare, yuzu kosho vinaigrette, passion fruit gel
_____ - HOKKAIDO SEA URCHIN
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Crème fraiche and red shrimp emulsion, salmon roe, kaviari kristal
Sancerre Les Mont Damnes, Pascal Cotat, Loire Valley France 2020
_____ - FOIE GRAS DUO
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Ricotta and truffle stuffed morel, foie gras and cognac pie, madeira jus
No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022
_____ - “PASTIFICIO MANCINI” SPAGHETTINI
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Norwegian langoustine, oscietre caviar, vongole, gold
Mersault, Antoine Jobard, Burgundy, France 2020
_____ - BRITTANY LOBSTER
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Courgette pure, charred celeriac, watercress, champagne buttermilk sauce
Pinot Gris Zind-Humbrecht, Alsace, France 2020
_____ - JAPANESE A5 WAGYU BEEF
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Harissa red pepper puree, potato roulade, matsutake mushroom, white truffle
Château Brane Cantenac 2ème Cru Classé, Margaux, Bordeaux, France 2014
_____ - CHOCOLATE TART
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Piedmont hazelnut, cognac, orange, french polynesian vanilla
Vin de Constance, Klein Constantia, South Africa, 2016
_____ - Menu THB 29,000++
- Wine Pairing THB 15,000++ All prices are exclusive of 10% service charge & 7% VAT