Sirocco – A la carte Menu
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STARTERS
- TARABA KING CRAB
- Passion fruit, avocado, king crab roll THB 1,750++
- NEW ZEALAND KING ORA SALMON
- Apple wood smoked, crème fraiche, cantaloupe THB 1,750++
- STOCKYARD WAGYU BEEF TENDERLOIN
- Oscietra caviar, black winter truffle, quail egg THB 1,750++
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HOT APPETIZERS
- PAN SEARED FOIE GRAS
- Apricot chutney, brioche crumble, duck sauce THB 1,650++
- TAGLIERINI
- Mullet bottarga, macadamia, Joselito chorizo THB 2,000++
- « PASTIFICIO MANCINI » SPAGHETTINI
- Hokkaido uni, kaviari oscietre caviar, vongole THB 2,250++
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MAIN COURSES
- IWATE A5 WAGYU BEEF
- Jamon Iberico, chestnut, green peppercorn sauce THB 4,650++
- ORGANIC FARM CHICKEN
- Artichoke, grape, foie gras cream sauce, chicken jus THB 3,050++
- BLUE BRITTANY LOBSTER
- Celeriac, green peas, sea urchin sauce THB 4,950++
- PATAGONIAN TOOTHFISH
- Perigord winter truffle, tarragon, vermouth and dill emulsión THB 3,500++
- CHEF’S SUGGESTION : PAN SEARED DOVER SOLE
- Jerusalem artichoke, mediterranean sauce (20 min THB 4,650++
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SIDES
- TRUFFLE FRIES
- THB 1,000++
- FRENCH FRIES
- THB 660++
- RATTE POTATO PUREÉ
- THB 660++
- MIX ORGANIC SALAD
- THB 660++
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CHEESE SELECTION
- BEILLEVAIRE CHEESE PLATTER
- Comte 24th month, Machecoulais, tomme brûlée, Crottin de Chavignol, Fourme Ambert, Tête de moine THB 1,750++
- 100% IBERICO BELOTTA PATA NEGRA
- Juan Pedro Domecq Iberico Belotta Ham 48th month, fruit, sourdough THB 1,250++
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DESSERTS
- COCONUT PANNACOTTA
- Coconut cream, raspberry compote, fresh berries
- RASPBERRY
- Crème brûlée, amarena cherries, peanut butter
- BELGIAN DARK CHOCOLATE
- Almond praline, Orange coulis
- HAZELNUT TART
- Piedmont hazelnut, orange, french polinesian vanilla
- THB 850++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.