Sirocco – A la carte Menu
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STARTERS
- NOVA SCOTIA LOBSTER TART
- Citrus sorbet, sour mascarpone, watermelon, apple jelly 1,500++
- NEW ZEALAND KING ORA SALMON
- Apple Wood smoked, crème fraiche oscietre caviar, cantaloupe 1,500++
- APULIA’S BURRATA & KAVIARI OSCIETRE
- Grilled peaches, fresh figs, tomato coulis, finger lime, basil emulsion 1,490++
- STOCKYARD WAGYU BEEF TENDERLOIN
- Oscietra caviar, black truffle, quail egg 1,650++
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HOT APPETIZERS
- HOKKAIDO SCALLOPS TORTELLINI
- Langoustine, lardo di bellota, mushroom beurre blan 2,150++
- PAN SEARED FOIE GRAS
- Apricot chutney, raspberry, brioche crumble, duck sauce 1,530++
- NORWEGIAN LANGOUSTINE
- Camaron rojo, extract of red shrimp, potato saffron foam, tarragon and almond sauce 2,050++
- KEGANI CRAB TAGLIOLINI
- Japanese Horsehair crab, burrata, salmon roe 1,730++
- « PASTIFICIO MANCINI » SPAGHETTINI
- Hokkaido uni, kaviari oscietre caviar, vongole, gold leaf 1,950++
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MAIN COURSES
- IWATE A5 WAGYU BEEF
- Chestnut, brussel sprout, winter truffle, green peppercorn 4,650++
- IBERICO DE RAZA PORK LOIN
- Corn purée, baked polenta, apricot kétchup, beetroot and balsamic cream, tarragon mustard sauce 3,050++
- ORGANIC FARM CHICKEN
- Chestnut quenelle, artichoke, savoy cabbage, grape, foie gras cream sauce, chicken jus 2,640++
- AVEYRON LAMB LOIN
- Morel, eggplant, crème fraiche, beetroot jus 3,050++
- BLUE BRITTANY LOBSTER
- Carnaroli rice, red shrimp carpaccio, bisque 4,950++
- PATAGONIA TOOTHFISH
- Vermouth and sea urchin sauce, Jerusalem artichoke, squas 3,300++
- CHEF’S SUGGESTION : PAN SEARED DOVER SOLE
- Jerusalem artichoke espuma, mediterranean sauce (20 min) 4,620++
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SIDES
- CREAMY SPINACH
- FRENCH FRIES
- RATTE POTATO PUREÉ
- MIX ORGANIC SALAD
- 660++
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CHEESE SELECTION
- ARTISANAL EUROPEAN CHEESE PLATTER
- Selection of 6 cheeses & homemade breads 1,750++
- COLD CUT &CHEESE PLATTER
- Selection of 6 cheeses, Parma ham, dried fruits & homemade breads 3,000++
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DESSERTS
- FRENCH POLINESIA VANILLA PARFAIT
- Eggnog ice cream, yuzu compote, winter berries
- RASPBERRY AND COCONUT
- Coconut cream, raspberry compote, fresh berries
- EXOTIC CHOCOLATE
- Chocolate mousse, exotic cremeux, compote & sauce
- PEAR MILLE FEUILLE
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Caramelized puff pastry, pear mousse,
vanilla chantilly, yoghurt lemon sorbet - CHOCOLATE TART
- Piedmont hazelnut, orange, french polinesian vanilla
- 600++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.