Sirocco – A la carte Menu

STARTERS
NOVA SCOTIA LOBSTER TART
Citrus sorbet, sour mascarpone, watermelon THB 1,500++
NEW ZEALAND KING ORA SALMON
Apple wood smoked, crème fraiche, cantaloupe THB 1,650++
APULIA’S BURRATA & KAVIARI OSCIETRE
White peach, tomato coulis, basil emulsion THB 1,500++
STOCKYARD WAGYU BEEF TENDERLOIN
Oscietra caviar, black truffle, quail egg THB 1,650++


________________
HOT APPETIZERS
PAN SEARED FOIE GRAS
Apricot chutney, raspberry, brioche crumble, duck sauce THB 1,550++
SAINT JACQUES SCALLOP
Yuzu, canard jus, beurre blanc THB 1750++
« PASTIFICIO MANCINI » SPAGHETTINI
Hokkaido uni, kaviari oscietra caviar, vongole THB 1,950++
MAIN COURSES
IWATE A5 WAGYU BEEF
Zucchini flower, parsnip, truffle sauce THB 4,650++
IBERICO DE RAZA PORK LOIN
Baked polenta, beetroot, tarragon mustard sauce THB 3,050++
ORGANIC FARM CHICKEN
Artichoke, grape, foie gras cream sauce, chicken jus THB 2,800++
L’AVEYRON LAMB LOIN
Morel, eggplant, crème fraiche, beetroot jus THB 3,050++
BLUE BRITTANY LOBSTER
Celeriac, green peas, Hokkaido uni sauce THB 4,950++
PATAGONIAN TOOTHFISH
Bluefin tuna, green peas, langoustine sauce THB 3,500++
CHEF’S SUGGESTION : PAN SEARED DOVER SOLE
Jerusalem artichoke espuma, mediterranean sauce (20 min) THB 4,650++
SIDES
CREAMY SPINACH
FRENCH FRIES
RATTE POTATO PUREÉ
MIX ORGANIC SALAD
THB 660++
CHEESE SELECTION
ARTISANAL EUROPEAN CHEESE PLATTER
Selection of 6 cheeses & homemade breads THB 1,750++
COLD CUT &CHEESE PLATTER
Selection of 6 cheeses, Parma ham, dried fruits & homemade breads THB 3,000++
DESSERTS
COCONUT PANNACOTTA
Coconut cream, raspberry compote, fresh berries
RASPBERRY
Crème brûlée, amarena cherries, peanut butter
GRAND MARNIER SOUFFLÉ
Mascarpone, chestnut, crème anglais
CHOCOLATE TART
Piedmont hazelnut, orange, french polinesian vanilla
THB 600++


________________
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.