Chef’s Table – Signature Festive Menu
- Smoked Salmon, Caviar Impérial De Sologne
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Isigny Cream
____________________ - Brittany Blue Lobster
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Turnip, Vanilla Emulsion
____________________ - Pollack , Jerusalem Artichoke
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Hazelnut, Ginger Emulsion
____________________ - Roasted Veal Sweetbread, Toasted Buckwheat
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Walnut, Artichoke Infusion
____________________ - Roasted Challans Duck, Pumpkin Gnocchi
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Almond Purée, Infused Jus
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
____________________ - 80% Dark Chocolate Soufflé
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Plombière Ice Cream, Crispy Cocoa Roll
OR - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
Supplement THB 1,200++
____________________ - Menu THB 12,500++
- Wine Pairing 7 Glasses Wine Pairing THB 9,200++
- Wine Course Upgrade
- (Main Course) Château Latour, Les Forts de Latour, Pauillac 2016 Add THB 3,000++ The refined second label produced by the iconic 1st Growth Château Latour since 1966, poised power and finesse of Cabernet Sauvignon and Merlot. Fresh and pure 2016 vintage on the left bank.
- (Dessert) Château d’Yquem, Sauternes 2021 Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with refined profile.
- Add-On Two Above Glasses – THB 6,000 ++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.