Sirocco – Chef’s Tasting Menu
- STOCKYARD WAGYU BEEF TENDERLOIN
-
Oscietra caviar, Italian summer truffle, quail egg
____________________ - KEGANI CRAB TAGLIOLINI
-
Horsehair crab, burrata, salmon roe
____________________ - PATAGONIAN TOOTHFISH
-
Tarragon mint pesto, avocado, dill and vermouth beurre blanc
____________________ - AVEYRON LAMB LOIN
-
Morel, eggplant, crème fraiche
OR - IWATE A5 WAGYU BEEF
-
Chesnut, brussel sprout, Italian summer truffle and green peppercorn
(additional price of 1,000)
____________________ - HAZELNUT CHOCOLATE TART
-
Orange, french polinesian vanilla
____________________ - 5 Course Tasting Menu THB 6,100++ per person
- Wine Pairing THB 5,200++ per person
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.