Sirocco – Chef’s Tasting Menu
- STOCKYARD WAGYU BEEF TENDERLOIN
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Oscietra caviar, black truffle, quail egg
____________________ - KEGANI CRAB TAGLIOLINI
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Horsehair crab, burrata, salmon roe
____________________ - PATAGONIAN TOOTHFISH
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Tarragon mint pesto, avocado, dill and vermouth beurre blanc
____________________ - AVEYRON LAMB LOIN
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Morel, eggplant, crème fraiche
OR - BLUE BRITTANY LOBSTER
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Carnaroli rice, red shrimp carpaccio, bisque
(additional price of 1,000)
____________________ - CHOCOLATE TART
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Piedmont hazelnut, orange, french polinesian vanilla
____________________ - 5 Course Tasting Menu THB 6,100++ per person
- Wine Pairing THB 5,200++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.