Sirocco – Chef’s Tasting Menu

STOCKYARD WAGYU BEEF TENDERLOIN
Oscietra caviar, black truffle, quail egg


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TAGLIERINI
Mullet bottarga, hazelnut, Joselito chorizo


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BLUE BRITTANY LOBSTER
Tarragon mint pesto, avocado, dill and vermouth beurre blanc


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JAPANESE WILD FLOUNDER
Celeriac, green peas, Hokkaido uni sauce


OR
IWATE A5 WAGYU BEEF
Zucchini flower, parsnip, truffle sauce (additional price of 1,000)


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RASPBERRY
Crème brûlée, amarena cherries, vanilla beans


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5 Course Tasting Menu THB 6,100++ per person
Wine Pairing THB 5,200++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.