Chef's Tasting Menu

Sirocco – Chef’s Tasting Menu

KING ORA SALMON

Apple wood smoked, crème fraiche, oscietre caviar, cantaloupe


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HOKKAIDO SCALLOPS TORTELLINI

Langoustine, lardo di bellota, mushroom beurre blanc


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PATAGONIAN TOOTHFISH

Vermouth and sea urchin sauce, jerusalem artichoke, squasb


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BLUE BRITTANY LOBSTER

Carnaroli rice, red shrimp carpaccio, bisque


OR

IWATE A5 WAGYU BEEF

Chestnut, brussel sprout, winter truffle and green peppercorn (additional price of 1,000)


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FRENCH POLINESIA VANILLA PARFAIT

Eggnog ice cream, yuzu compote, winter berries


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5 Course Tasting Menu THB 6,100++ per person

Wine Pairing THB 5,200++ per person

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.