Sirocco – Chef’s Tasting Menu
- STOCKYARD WAGYU BEEF TENDERLOIN
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Oscietra caviar, black truffle, quail egg
____________________ - TAGLIERINI
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Mullet bottarga, Macademia, Joselito chorizo
____________________ - SAINT JACQUES SCALLOP
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Yuzu, canard jus, Hokkaido uni
____________________ - PATAGONIAN TOOTHFISH
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Bluefin tuna, green peas, langoustine sauce
OR - IWATE A5 WAGYU BEEF
-
Zucchini flower, parsnip, truffle sauce
(additional price of THB 1,000++)
____________________ - GRAND MARNIER SOUFFLÉ
-
Mascarpone, chestnut, crème anglaise
OR - CHOCOLATE TART
-
Piedmont hazelnut, orange, french polinesian vanilla
____________________ - 5 Course Tasting Menu THB 6,100++ per person
- Wine Pairing THB 5,200++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.