Sirocco – Chef’s Tasting Menu
- STOCKYARD WAGYU BEEF TENDERLOIN
-
Oscietra caviar, black truffle, quail egg
____________________ - TAGLIERINI
-
Mullet bottarga, hazelnut, Joselito chorizo
____________________ - BLUE BRITTANY LOBSTER
-
Celeriac, green peas, Hokkaido uni sauce
____________________ - JAPANESE WILD FLOUNDER
-
Argentinian shrimps, fennel, saffron champagne sauce
OR - IWATE A5 WAGYU BEEF
-
Zucchini flower, parsnip, truffle sauce
(additional price of 1,000)
____________________ - RASPBERRY
-
Crème brûlée, amarena cherries, vanilla beans
____________________ - 5 Course Tasting Menu THB 6,100++ per person
- Wine Pairing THB 5,200++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.