Sirocco – Festive Menu
- ALASKAN KING CRAB
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Passion fruit, Hokkaido sea urchin
Chablis Plateau de la Cornasse, Patrick Piuze, Burgundy, France 2023
_____ - BRITTANY LOBSTER RAVIOLI
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Crème fraiche, Kristal caviar
Chardonnay Les Noisetiers, Kistler, Sonoma Coast, USA 2022
_____ - NORWEGIAN LANGOUSTINE
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Celeriac, Nduja sauce
Greco di Tufo Giallo D’Arles, Quintodecimo, Campania, Italy 2019
_____ - PATAGONIAN TOOTHFISH
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Black winter truffle, Vermouth beurre blanc
Admiral de Beychevelle, St-Julien, Bordeaux, France 2019
OR - IWATE A5 WAGYU BEEF
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Jamon Iberico, Green peppercorn sauce
(additional price of THB 1,000++)
Château Branaire-Ducru, St-Julien, Bordeaux, France 2008
_____ - BELGIAN DARK CHOCOLATE
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Almond praline, Orange coulis
Dow’s Fine Tawny Port, Porto, Portugal
_____ - Menu THB 8,100++
- Wine Pairing THB 7,500++ All prices are exclusive of 10% service charge & 7% VAT
- Please note that prices and items might be changed without prior notice.