Mezzaluna – New Year’s Eve
- Magaki Oyster
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Amaebi, Champagne, Shio Ikura
_____ - Bafun Uni Mousse
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Sea Urchin, Snow Crab, Celeriac, Black Truffle
Champagne Bollinger “La Grande Année” 2014, brut
_____ - Poached Langoustine Royale
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Kabu, Vermouth Sauce, Oscietra Caviar
Pouilly-Fumé “Buisson Renard” 2018 - Didier Dagueneau
_____ - Notsuke Scallop Mi-Cuit
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Buckwheat Risotto, Baby Leek, White Truffle
Chassagne-Montrachet “Les Petits Clos” 2018 - Jean-Noël Gagnard
_____ - Dry Aged Ara
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Saw-Edged Perch, Jerusalem Artichoke, Red Wine Sauce
Morey-Saint-Denis 1 er cru “Les Faconnieres” 2018 – Lignier-Michelot
_____ - Pigeon & Foie Gras Tourte
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Mesclun, Golden Sesame, Tamari Duck Jus
Amarone della Valpolicella 2013 - Dal Forno Romano
_____ - Bincho Charcoal Grilled Kobe Beef
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Abalone, Salsify, Black Truffle
Napa Valley “The Mascot” 2017 - Will Harlan
_____ - Shiro Ichigo
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White Strawberry, Shiromame, Rose Champagne Blanc de Blancs
Champagne Bérèche & Fils “Campania Remensis” extra brut
_____ - Menu THB 35,000++
- Premium Wine Pairing THB 16,000++ Upgrade Wine Pairing: Château Latour 2014 1er Cru Classé with Main Course THB 3,500++ All prices are exclusive of 10% service charge & 7% VAT