Mezzaluna – New Year’s Eve
- Matsuba Crab Beignet
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Mornay Sauce, Black Truffle
_____ - Uni Somen
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Botan Ebi, Superieur Oscietra Caviar, Sea Urchin Emulsion
Champagne Philipponnat Cuvée 1522 Grand Cru, 2008, Extra Brut
_____ - Steamed Kuro Awabi
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Black Abalone, Carnaroli Risotto, Pine Nut, Sansho
Ornellaia, Toscana IGT Bianco, 2021
_____ - Miso Grilled Blue Lobster
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Yurine Gnocchi, Hazelnut, Vin Jaune, White Truffle
Philippe Colin, Chassagne-Montrachet 1er Cru, Chaumées, 2022
_____ - Poached Akamutsu
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Blackthroat Seaperch, King Crab, Spinach, Beluga Caviar, Champagne Sauce
Miyao Shuzo, Shimeharitsuru Platinum Label, Junmai-Daiginjo 30%
_____ - Jidori Chicken & Foie Gras Ravioli
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Jerusalem Artichoke, Shio Koji Supreme Sauce, White Truffle
Angelo Gaja Barbaresco 2019
_____ - Bincho Charcoal Grilled Kobe Beef
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Unagi, Gobo Root, Pecoros, Aged Balsamic, Black Truffle
Château Latour, Les Forts de Latour, Pauillac 2016
_____ - Shiro Ichigo
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White Strawberry, Sake, Pomelo, Sake Kasu
Shin Takachiyo N-TYPE Sou Nocturne, Niigata
_____ - Menu THB 35,000++
- New Year's Eve Pairing THB 18,000++ All prices are exclusive of 10% service charge & 7% VAT
- Please note that prices and items might be changed without prior notice.