White Truffle Delight Menu 2019

Kegani “Gâteaux”
Horsehair Crab, Sea Urchin, Cauliflower Champagne J. De Telmont, Blanc de Noirs, 2012


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Ezo Awabi “Risotto”
Abalone, Koshihikari, Aosa, Shio Koji Château Olivier, Grand Cru, Bordeaux, France, 2002


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Kinki & Langoustine "Duet”
Rockfish, Mirugai, Celery, Jerusalem Artichoke Puligny Montrachet 1er Cru, Remoissenet, Burgundy, France, 2016


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Yellow Chicken "Ballotine”
Foie Gras, Gobo Salsify and Kyoto Leek, Hazelnut Barolo Cerequio Riserva, Michele Chiarlo, Piedmont, Italy, 2006


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Cashew Nut “Sable and Cream”
Caramel Sauce, White Miso Ice Cream Graham’s 10yrs Tawny Port, Portugal


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5 Courses Dinner THB 12,500++

Wine Pairings THB 8,000++ All prices are exclusive of 10% service charge & 7% VAT