Mezzaluna Black Truffle Delight Menu

Notsuke Hotate “Mi-Cuit”
Scallop, Foie Gras Terrine, Celeriac, Consommé Jelly Champagne, Bollinger ‘ La Grande Année ’, Brut, 2008


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Tarabagani “Buttered”
King Crab, Nanohana, Uni Custard and Bisque Chassagne-Montrachet 1er Cru Morgeot, Remoissenet, Burgundy, France, 2014


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Hira Suzuki “A La Nacré”
Blackfin Seabass, Bacon, Cuttlefish, Artichoke Morey-St-Denis, Joseph Drouhin Burgundy, France, 2015


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Kumamoto Aka Ushi “Grilled”
Grass-fed Brown Wagyu Beef, Smoked Eel, Parsnip, Sauce Périgueux Alion, Vega Sicilia, Ribera del Duero, Spain, 2013
OR

Kuro Awabi “Roasted”
Black Abalone, Winter Spinach Risotto, Shio Koji Château Olivier, Grand Cru, Bordeaux, France, 2002


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Markrin 80% Single Origin Chocolate
“Creamy, Crunchy and Mousse”
Tamari Soy Ice-cream Graham’s 10yrs Tawny Port, Portugal


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5 Courses Meal THB 10,500++
Additional Wine Pairings THB 8,000++ All prices are exclusive of 10% service charge & 7% VAT