Mezzaluna Valentine’s Day Menu

Notsuke Hotate “Mi-Cuit”
Scallop, Foie Gras Terrine, Celeriac, Consommé Jelly
_____
Tarabagani “Buttered”
King Crab, Nanohana, Uni Custard and Bisque
_____
Ise Ebi “A La Plancha”
Spiny Lobster, Shungiku, Morteau Sausage, Green Lentil Bisque
_____
Hira Suzuki “A La Nacré”
Blackfin Sea Bass, Bacon, Cuttlefish, Artichoke
_____
Kawachi Duck “Poach-Roasted”
Buckwheat, Kyoto Leek, Duck Confit
_____
Niigata Murakami Wagyu Beef A5 “Grilled over Binchō Charcoal”
Tenderloin, Smoked Eel, Parsnip, Sauce Périgeux.
_____
Markrin 80% Dark Chocolate “Heart”
Yotsuboshi Strawberry, Berry Sorbet
_____
7 Courses Dinner THB 9,500++ per person Additional Wine Pairings THB 9,000++ per person All prices are exclusive of 10% service charge and 7% VAT