Mezzaluna – Valentine’s Day Menu

Taraba King Crab “Tartlet”
Nanohana, Smoked Haddock Cream, Ikura
Oma Hon Maguro “Tartar”
Bluefin Tuna, Foie Gras Parfait, Daikon, Black Truffle Arbois "Savagnin Oxydatif" 2018 - Domaine de la Touraize


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Notsuke Scallop “À La Plancha”
Hamaguri, Nameko, Mizuna, Iberico Ham Consommé Saint-Aubin 1er cru "En Remilly" 2017 - Alex Gambal


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Ise Ebi “Grilled On The Shell”
Spiny Lobster, Carrot, Ginger, Uni Bisque Champagne Bollinger "La Grande Année" 2014 brut


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Yoichi Monkfish “Steamed”
Winter Spinach, Caviar, Ankimo Sauce Sake Junmai Daiginjo 20% "Chogin" - Born


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Royal Quail “Ravioli”
Mirugai, Jerusalem Artichoke, Celery, Black Truffle Brunello di Montalcino 2017 - Fuligni


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Niigata Murakami Beef “Grilled over Charcoal”
Firefly Squid, Potato, Wasabi, Béarnaise Sauce Napa Valley "Dominus" 2015 - Dominus Estate


Château Margaux 2012 1er Cru Classé THB 3,500



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Amaou Strawberry “Variation”
Umeshu, Rice, Red Shiso Alsace Grand Cru "Brand" Riesling 2004 - Zind-Humbrecht


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Men u THB 10,600++
Wine Pairing THB 8,000++ All prices are exclusive of 10% service charge and 7% VAT
Please note that prices and items might be changed without prior notice.