Mezzaluna Valentine’s Day Menu
- Notsuke Hotate “Mi-Cuit”
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Scallop, Foie Gras Terrine, Celeriac, Consommé Jelly
_____ - Tarabagani “Buttered”
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King Crab, Nanohana, Uni Custard and Bisque
_____ - Ise Ebi “A La Plancha”
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Spiny Lobster, Shungiku, Morteau Sausage, Green Lentil Bisque
_____ - Hira Suzuki “A La Nacré”
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Blackfin Sea Bass, Bacon, Cuttlefish, Artichoke
_____ - Kawachi Duck “Poach-Roasted”
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Buckwheat, Kyoto Leek, Duck Confit
_____ - Niigata Murakami Wagyu Beef A5 “Grilled over Binchō Charcoal”
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Tenderloin, Smoked Eel, Parsnip, Sauce Périgeux.
_____ - Markrin 80% Dark Chocolate “Heart”
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Yotsuboshi Strawberry, Berry Sorbet
_____ - 7 Courses Dinner THB 9,500++ per person Additional Wine Pairings THB 9,000++ per person All prices are exclusive of 10% service charge and 7% VAT