Mezzaluna – Valentine’s Day Menu
- Taraba King Crab “Tartlet”
- Nanohana, Smoked Haddock Cream, Ikura
- Oma Hon Maguro “Tartar”
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Bluefin Tuna, Foie Gras Parfait, Daikon, Black Truffle
Arbois "Savagnin Oxydatif" 2018 - Domaine de la Touraize
_________ - Notsuke Scallop “À La Plancha”
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Hamaguri, Nameko, Mizuna, Iberico Ham Consommé
Saint-Aubin 1er cru "En Remilly" 2017 - Alex Gambal
_________ - Ise Ebi “Grilled On The Shell”
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Spiny Lobster, Carrot, Ginger, Uni Bisque
Champagne Bollinger "La Grande Année" 2014 brut
_________ - Yoichi Monkfish “Steamed”
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Winter Spinach, Caviar, Ankimo Sauce
Sake Junmai Daiginjo 20% "Chogin" - Born
_________ - Royal Quail “Ravioli”
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Mirugai, Jerusalem Artichoke, Celery, Black Truffle
Brunello di Montalcino 2017 - Fuligni
_________ - Niigata Murakami Beef “Grilled over Charcoal”
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Firefly Squid, Potato, Wasabi, Béarnaise Sauce
Napa Valley "Dominus" 2015 - Dominus Estate
Château Margaux 2012 1er Cru Classé THB 3,500
_________ - Amaou Strawberry “Variation”
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Umeshu, Rice, Red Shiso
Alsace Grand Cru "Brand" Riesling 2004 - Zind-Humbrecht
_________ - Men u THB 10,600++
- Wine Pairing THB 8,000++ All prices are exclusive of 10% service charge and 7% VAT
- Please note that prices and items might be changed without prior notice.