The Moon & The Willow
Mezzaluna x L’Osier | 13th - 14th November 2026
- Scallops “Bonbon” with Ossetra Caviar, Finger Lime Champagne and Saga Saffron Sauce
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Philipponnat Cuvée Extra Brut 1522, 2016
_____ - Shirako Chawammushi, Zuwai Crab, Yurine, White Truffle
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Santa Maria La Nave, Millesulmare, Sicily, 2021
_____ - Wild Black Abalone, Creamy Bulgur with Aonori Seaweed, Shiso Flowers Foamy Sea Urchin Broth
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Nabeshima x Olivier Chaignon, Saga
_____ - Menuke, Matsutake, Kabu, Sakura Ebi
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Aldo Conterno, Bussiador, Langhe, 2022
_____ - Between Blue Lobster, Chestnut and White truffle Mild Coral Sauce
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Jean-Pierre Guyon, Savigny-lès-Beaune 1er Cru les Peuillets, 2022
_____ - Nashi Pear, Sake, Sudachi
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_____ - Niigata Murakami Beef, Smoked Eel, Gobo, Sansho Autumn “Red consommé” Infused with Voatsiperifery Pepper, Foie Gras Royale
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Mas de Daumas Gassac Rouge, Saint-Guilhem-le-Désert, 2015
_____ - Chestnut, Hibiki Whiskey, Cocoa Juice, Black Lime
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Possa Cinque Terre Sciacchetrà 'Triple A, 2019
_____ - Tasting Experience – 7 Course Menu THB 15,000 ++
- 7 Glasses Pairing THB 9,500 ++
- All prices are exclusive of 10% service charge & 7% government taxes