Mezzaluna – Season of Autumn Menu

Bafun Uni “Jelly”
Red Sea Urchin, Grey Shrimp, Avocado, Caviar Pouilly-Fumé "Les Caillottes" 2020 - Domaine du Bouchot


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Sanriku Scallop “Baked In The Oven”
Karasumi, Butternut, Turmeric Table Wine "Taurus" 2018 - Domaine de l’Ecu

OR
Foie Gras “Seared”
Beni Haruka, Kuri, Hazelnut Mosel Riesling "Scharzhof" 2019 - Egon Müller


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Ise Ebi “Grilled On The Shell”
Spiny Lobster, Mussel, Yurine, Aged Parmesan Champagne Taittinger "Comtes de Champagne", 2011, brut


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Sanko Menuke “Shio Koji Marinated”
Red Rockfish, Matsutake, Iberico Ham Bouillon Pfalz Pinot Noir "KB" Grosses Gewächs 2016 - Friedrich Becker

OR
Matsukawa Karei “Butter Poached”
Barfin Flounder, Smoked Haddock, Ikura Puligny-Montrachet 1er cru "Champ Canet" 2020 - Jean-Marc Boillot


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Pigeon Au Sang “Cooked On The Bone”
Leg Samosa. Maitake, Ginkgo, Salmi Sauce Cornas "Les Vieilles Vignes" 2018 - Alain Voge


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Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
Squid, Celeriac, Porcini Miso, Kuroshichimi Pauillac 2ème Cru Classé 2016 - Château Pichon Baron

OR
Noir De Bigorre Pig “Sesame Roasted”
Black Rice, Chanterelle, Gobo, Kale Barolo "Bricco Fiasco" 2017 - Azelia


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Kaki & Macadamia “Déclinaison”
Tofu, Saffron, Choux Pastry Vin de Constance 2015 - Klein Constancia

OR
Markrin 80% Chocolate “Tart”
Kaneko Farm Mango, Tandoori Spice Sauternes 2ème Cru Classé 1996 - Château Doisy Daëne


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Menu THB 8,000
Wine Pairing THB 8,000 Upgrade Wine Pairing:

Château Margaux 2009 1er Cru Classé with Main Course THB 3,500 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price