Mezzaluna – Season of Autumn Menu

Botan Ebi "Mi-Cuit”
Spot Prawn, Beetroot, Caviar Cream Dolomiti ″Kerner″ 2017 - Cembra Chablis ″Saint Martin″2019 - Domaine Laroche


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Jean Larnaudie′s Foie Gras “Custard”
Nameko, Mizuna, Iberico Ham Consommé Valle de Limarí ″Reserva de Familia″ Chardonnay 2016- Santa Carolina Barossa Valley ″Tilly’s vineyard″ 2005 - Henschke


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Zuwai Kani “Monaka”
Snow Crab, Spinach, Kanimiso Bisque Bordeaux ″Blanc sec de Suduiraut″ 2017 - Domaine de Suduiraut Madeira ″Verdelho″5 years - Blandy’s


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Same Karei “Sake Marinated”
Roughscale Sole, Kabocha, Karasumi, Smoked Haddock Velouté Sake Junmai Ginjo - Kochi No Kanchubai Champagne Deutz ″Blanc de Blancs″ brut 2014

Pigeon Au Sang "Cooked in Goose Fat”
Yurine, Maitake, Jus d′Abats Barbera d'Alba 2017 - Pio Cesare Mac Laren Vale ″Over the Top″ Shiraz 2016 - Pertaringa


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Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
Squid, Celeriac, Porcini Miso Purée Napa Valley ″Ink Grade Vineyard″ Zinfandel 2014 - Heitz Cellar Saint-Estèphe 2 eme cru classé 2012 - Château Cos D’Estournel

Chestnut “Mont Blanc”
Mandarin, Yuzu, Kinako Rapel Valley ″Late Harvest″ Sauvignon Blanc 2015 - Santa Carolina New South Wales ″Noble one″ Sémillon 2016 - De Bortoli


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Menu THB 6,500
Standard Wine Pairing THB 4,500 / Premium Wine Pairing THB 6,500
Non Alcoholic Pairing THB 3,500
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price