Mezzaluna – Season of Autumn Menu
- Katsuo Mi-Cuit
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Skipjack Tuna, Parma Ham, Shungiku, Pinenut
__________ - Hokkigai Chawanmushi
-
Surf Clam, Potato, Baby Leek, Dill
OR - Shima Ebi Risotto
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Striped Shrimp, Butternut, Bisque, Marigold
__________ - Scallop En Croute
-
Abalone, Shiitake, Spinach, Karasumi
__________ - Poached Aki Sake
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Autumn Salmon, Kabu, Ikura, Yuzu
OR - Grilled Masaba
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Mackerel, Celeriac, Celery, Chorizo
__________ - Pheasant Quenelles & Dashi
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Foie Gras, Maitake, Sansho
__________ - Charcoal Grilled Niigata Murakami Beef
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Porcini, Pecoros Onion, Smoked Caviar
OR - Hatcho Miso Braised Inoshishi
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Wild Boar, Fig, Prune, Brussel Sprout
OR - Kobe Beef
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Porcini, Pecoros Onion, Smoked Caviar
Add THB 1,750
__________ - Irish Coffee
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Chocolate, Nikka Whiskey, Chestnut
OR - Citrus
-
Mistuba, Aloe vera, Ricotta
__________ - Menu THB 8,000++
-
Wine Pairing THB 8,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.