Mezzaluna – Chef’s Tasting Menu
- Nanban Ebi, Somen, Trout Roe, Tomato Consommé
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____________________ - **Shirako, Smoked Haddock, Coppa
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OR - Awabi, Koshihikari, Kujo Negi, Black Truffle
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____________________ - Blue Lobster, Uni, Kabu, Lemongrass Bisque
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____________________ - Nodoguro, Snow Crab, Nahonaha, Oscietra Caviar
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OR - **Khao Yai Chicken, Foie Gras, Gobo, Mushroom Dashi, Black Truffle
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____________________ - Niigata Murakami Wagyu Beef, Smoked Eel, Hana Wasabi, Shiro Udo, Horseradish
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Supplement For Kobe Beef – THB 1,750++
____________________ - Quercy Lamb, Squid, Sobagaki, Sansai, Black Garlic, Sansho
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OR - Amaou Strawberry, White Miso, Urfa Pepper
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OR - Hazelnut, Kabosu, Roasted Kombu, Anis
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7 Course Menu THB 8,000++
**9 Course Menu THB 9,600++ - All prices are exclusive of 10% service charge & 7% VAT