Mezzaluna – Chef’s Tasting Menu
- Nanban Ebi, Somen, Oscietra Caviar, Tomato Consommé
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____________________ - **Hotaru Ika, Smoked Haddock, White Asparagus, Lomo, Thai Lemon Basil
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____________________ - Awabi, Koshihikari, Kujo Negi, Takenoko, Black Truffle
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____________________ - Blue Lobster, Uni, Green Asparagus, Lemongrass Bisque
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____________________ - Nodoguro, Snow Crab, Nahonaha, Soramame, Thai Sturgeon Caviar
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____________________ - **Khao Yai Poularde, Foie Gras, Morel, Usuimame, Shio Koji
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____________________ - Niigata Murakami Wagyu Beef, Smoked Eel, Hana Wasabi, Shiro Udo, Horseradish
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Supplement For Kobe Beef – THB 1,750++
OR - Quercy Lamb, Squid, Sobagaki, Sansai, Black Garlic, Sansho
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____________________ - Meringue Écrin, Rhubarb, Sakura, Almond, Yamazakura Honey
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____________________ - Hazelnut, Kabosu, Roasted Kombu, Anis
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7 Course Menu THB 8,000++
**9 Course Menu THB 9,600++ - All prices are exclusive of 10% service charge & 7% VAT