Mezzaluna – Festive Menu
- Tarabagani Quenelle
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King Crab, Foie Gras, Celeriac, Black Truffle
Morgon “Côte du Py” 2021 - Jean Foillard
_____ - Notsuke Scallop Bouillon
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Iberico Ham, Nanohana, Sichuan pepper
Sancerre “Harmonie” 2020 Vincent Pinard
OR - Shirako Grenobloise
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Cod Milt, Potato Mousseline, Shungiku
Chablis 1 er cru “Côte de Lechet” 2021 Bernard Defaix
____________________ - Butter Poached Ise Ebi
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Spiny Lobster, Parsnip, Kabosu, White Miso Bisque
Sake Junmai Daiginjo 20% “Chogin” - Born
____________________ - Aged Kue Medallion
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Grouper, Mirugai, Jerusalem Artichoke, Caviar
Alsace Riesling “Schoffweg” 2018 Marcel Deiss
OR - Crispy Scales Amadai
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Tilefish, Fennel, Bafun Uni Emulsion
Langhe “Rossj Bass” 2021 Gaja
____________________ - Sake Marinated Bresse Chicken
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Kabu, Sakekasu, Suprême Sauce
Champagne Bollinger “La Grande Année” 2014, brut
____________________ - Charcoal Grilled Niigata Murakami Beef
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Tiger Prawn, Carrot, Ginger
Napa Valley “Timeless” 2017 Ovid
OR - Juniper Crusted Ezo Shika Deer
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Cauliflower, Date, Hazelnut, Poivrade Sauce
Mendoza “Finca Altamira” 2018 Achaval ferrer
____________________ - Amaou Strawberry
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Red Bean, Rosé Champagne
Pfalz Spätburgunder GG “Kirschgarten”2018 Knipser
OR - Marron
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Maple, Nikka Whisky, Roasted Thai Vanilla
Viré-Clessé “Cuvée Levroutée” 2017 Emilian Gillet
____________________ - Menu THB 9,600++
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White Truffle THB 500++/g
Wine Pairing THB 8,000++
Upgrade Wine Pairing:
Château Latour 2014 1 er Cru Classé with Main Course THB 3,500++ All prices are exclusive of 10% service charge & 7% VAT