Mezzaluna – Festive Menu
- Botan Ebi Tartare
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Kabu, Yuzu, Wasabina, Trout Roe
Gorin, Junmai Daiginjo 45%, Ishikawa
_____ - Foie Gras Chawanmushi
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Cauliflower, Iberico Ham Dashi, Black Truffle
Domaine Bourdy, Côtes du Jura, Savagnin, 2019
_____ - Seared Notsuke Scallop
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Carnaroli Risotto, Bafun Uni Bisque
Arnaud Lambert Saumur Blanc, Coulée de Saint Cyr, 2021
_____ - Anko Blanquette
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Monkfish, Pancetta, Ankimo, Savoy Cabbage, Caviar
Benjamin Leroux, Pommard, 2020
_____ - Roasted Ezo Shika Deer
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Kintoki Carrot, Kumquat, Poivrade Sauce
Aldo Conterno Bussia Barolo, 2020
_____ - Charcoal Grilled Niigata Murakami Beef
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Unagi, Gobo Root, Pecoros, Aged Balsamic, Black Truffle
OR - Kobe Beef
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Unagi, Gobo Root, Pecoros, Aged Balsamic, Black Truffle
Add THB 1,750++
Château Clerc Milon, 5ème cru classé, 2017
_____ - Amaou Strawberry
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White Miso, Almond, Shichimi
Niida Honke, Shizenshi Shibori, Fukushima
OR - Hazelnut
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Citrus, Roasted Kombu, Anis
Château Guiraud, Sauternes, 1996
_____ - Menu THB 12,500++
- On 24, 25 and 30 December Menu Price THB 13,500++ 7 Glasses Pairing THB 9,500 ++ All prices are exclusive of 10% service charge & 7% VAT