Mezzaluna – Festive Menu
- Shiso Marinated Botan Ebi
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Vin de Constance, Klein Constantia, 2016
Juyondai Black Label Takagi Brewery
_____ - Tarabagani Tortellini
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King Crab,bafun uni Bisque, Black Truffle
Morgon Côte du Py 2022 Jean Foillard
_____ - Notsuke Scallop Mi-Cuit
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Nanohana, Caviar, Yellow Wine Sabayon
Riesling, Fréderic Emile Cuvée 2016 Trimbach
_____ - Madara and Shirako Meuniere
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Pacific Cod, Smoked Potato Puree, Black Garlic, Black Truffle
Puligny-Montrachet 2020 Jacques Carillon
_____ - Roasted Ezo Shika Deer
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Foie Gras, Parsnip, Hazelnut, Date
Barolo Bricco Ambrogio 2019 Paolo Scavino
_____ - Charcoal Grilled Nigata Murakami Beef Tenderloin
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Gobo Root, Mizuna, Black Truffle
Margaux 3ème Cru Classé 2016 Château Giscours
_____ - Amaou Strawberry
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Zunda Mochi, Yuzucha
Champagne Larmandier Bernier Rose de Saignée Premier Cru NV Extra-Brut
OR - Kholo Tan Yong 80% Dark Chocolate
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Pear, Hojicha, Hinoki
Passito di Pantelleria Ben Rye 2018 Donnafugata
_____ - Menu THB 12,000++
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Wine Pairing THB 9,000++
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Château Latour 1er cru classé 2015 with Main Course + THB 3,500 All prices are exclusive of 10% service charge & 7% VAT