lebua No.3-Snacks

Selection of Asian Snacks
Specially Created By Chef Sam Pang
CRISP WASABI PRAWN
Wasabi cream, mango salsa THB 1,100
TRUFFLE & ROASTED DUCK
Crisp seared, foie gras jus THB 910
HOT AND SOUR LOBSTER CLAW
Steamed, served in tangy lobster vinaigrette THB 990
PRAWN “HAR GAO”
Bamboo shoots, carrots THB 850
DUCK SPRING ROLL
With cucumber, hoi sin and mustard sauce THB 950
STEAMED SCALLOP “SIU MAI”
Ebiko and carrots THB 850
Prices are in Thai Baht and subject to 10% service charge
and applicable government tax, not included in the menu price