Chef’s Table – Creation Menu
- Blue Fish Duo, Panna Cotta
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Fir Bud Vinaigrette
Champagne Dhondt-Grellet, Les Nogers 2018
____________________ - Monkfish, Forest Chinese Artichoke
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Grey Shrimp, Marine Essence, Silky Seaweed Cream
Johannes Zillinger, Numen, Blanc Fumé 2021
____________________ - Quercy Foie Gras, Sand Carrot
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Lemongrass Infusion, Marigold
Cordero San Giorgio, Rivone, Chardonnay 2022
____________________ - Aveyron Lamb Rack, Confit Fennel
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Black Truffle, Aromatic Tapenade, Natural Jus
Alain Chabanon, Le Merle Aux Alouettes 2008
____________________ - 80% Dark Chocolate Soufflé
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Plombière Ice Cream, Crispy Cocoa Roll
Domaine Thunevin-Calvet, Maury 1975
OR - Vanilla Blue Tart
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Upgrade 1,200++
Ruby Pomelo Mosaic, White Beer Sorbet Josmeyer, Pinot Gris Grand Cru Hengst S.G.N 1995
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
Supplement For The Creation Menu – THB 1,850++
Sommelier Selection
____________________ - Menu THB 6,800++
- 5 Glasses Wine Pairing THB 5,800++
- (Main Course) Château Pavie, Saint- Émilion 2010Add THB 3,000++ An elegant Saint-Emilion, expressing extraordinary concentration and purity with sculpted tannins.
- (Dessert) Château d’Yquem, Sauternes 2021Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity.
- Add-On Two Above GlassesTHB 6,000 ++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price