Chef’s Table – Creation Menu

Sea Urchin, Grilled Oyster: Iodized Consommé, Rice Textures

____________________
Pollack, Leek Confit: Caviar Yuzu Sauce

____________________
Quercy Foie Gras, Sand Carrot: Lemongrass Infusion, Marigold

____________________
Roasted Venison Fillet: Braised Lettuce, Poivrade Sauce

____________________
80% Dark Chocolate Soufflé: Plombière Ice Cream, Crispy Cocoa Roll

OR
Vanilla Blue Tart: Upgrade 1,200++

Ruby Pomelo Mosaic, Pomelo Sorbet Klein Constantia, Vin de Constance 2016

____________________
Cheese Tray Selection: Homemade Local Dried Fruits, Pickles, Chutney Supplement For The Creation Menu – THB 1,850++
Menu THB 6,800++: (Main Course) Château Pavie, Saint- Émilion 2010 - Add THB 3,000++ An elegant Saint-Emilion, expressing extraordinary concentration and purity with sculpted tannins.; (Dessert) Château d’Yquem, Sauternes 2021 - Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity.; Add-On Two Above Glasses – THB 6,000 ++; All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price